TASTY PLACE

APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING OF TCS FOODS SUCH AS SHRIMP.FROZEN PREPACKAGED SHRIMP WAS STORED IN A BIN ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO USE APPROPRIATE THAWING METHODS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER IN THE COLD HOLDING UNIT AT COOLER AND IN THE HOT HOLDING UNIT AT THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS IN ALL MENTIONED HOT AND COLD HOLDING UNITS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED A BIN OF RAW PORK MEAT BEING THAWED IN THE MOP SINK WITH WATER RUNNING AT THE REAR FOOD PREP AREA. ALSO, OBSERVED FOOD BEING STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING ALL FOOD ITEMS IN THE MOP SINK, USE APPROPRIATE SINKS. ALSO, MUST STORE FOOD ITEMS ATLEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED THE SINK STOPPER FOR THE THREE COMPARTMENTS SINK UNABLE TO MAINTAIN WATER IN THE BASIN. INSTRUCTED TO PROVIDE AND ADEQUATE SINK STOPPER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) Inspector Comments: OBSERVED THE CREVICES IN BETWEEN THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, IN THE CREVICES BETWEEN THE COOKING EQUIPMENT AND THE WALLS UNDER THE VENTLATION HOOD ENCRUSTED WITH GREASE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED THE FOUR VENTILATION COVERS ON THE OUTSKIRT OF THE VENTILATION HOOD AND ABOVE THE FOOD PREP TABLES IN THE REAR DISHWASHING/FOOD PREP AREA WITH GREASE AND DUST BUILD UP. INSTRUCTED TO REMOVE DUST AND CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED OPENINGS IN THE LOWER WALLS AND FLOORS UNDER THE SHELVING UNITS IN THE REAR DRY STORAGE AREA. INSTRUCTED TO SEAL ALL MENTIONED OPENING TO PREVENT POTENTIAL PEST HARBORAGE POINTS AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED THE WALLS AND DRIP GUARD UNDER THE VENTILATION HOOD WITH GREASE BUILD UP AND GREASE DROPLETS. INSTRUCTED TO CLEAN THE ENTIRE VENTILATION HOOD AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED IN THE WALK-IN COOLER AND A PREP COOLER ACROSS FROM THE HOT COOKING LINE. APPROXIMATELY 66 EGGS (50.0F-70.0F) WERE FOUND IN THE WALK-IN COOLER.COOKED PORK (55.0F), RAW PORK (49.6F), HAM (49.0F), CHICKEN (72.0F-77.0F) WERE FOUND IN THE PREP COOLER. MANAGER DISCARDED APPROXIMATELY 20LBS AT $90 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING OF TCS FOODS SUCH AS SHRIMP.FROZEN PREPACKAGED SHRIMP WAS STORED IN A BIN ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO USE APPROPRIATE THAWING METHODS.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER IN THE COLD HOLDING UNIT AT COOLER AND IN THE HOT HOLDING UNIT AT THE FRONT SERVICE AREA. INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS IN ALL MENTIONED HOT AND COLD HOLDING UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 45-50 RAT DROPPINGS IN THE REAR OF THE FACILITY. THE DROPPINGS WERE OBSERVED ON THE FLOOR IN THE REAR EMPLOYEE TOILET ROOM, ON THE FLOORS UNDER THE SHELVING UNITS IN THE REAR DRY STORAGE AREA, ON TP OF THE LID OF A BIN IN THE REAR DRY STORAGE AREA, AND ON THE METAL LEDGE AT THE LOWER PART OF THE TWO DOOR REFRIGERATOR ACROSS FROM THE WALK-IN COOLER. INSTRUCTED TO ELIMINATE RAT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A BIN OF RAW PORK MEAT BEING THAWED IN THE MOP SINK WITH WATER RUNNING AT THE REAR FOOD PREP AREA. ALSO, OBSERVED FOOD BEING STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING ALL FOOD ITEMS IN THE MOP SINK, USE APPROPRIATE SINKS. ALSO, MUST STORE FOOD ITEMS ATLEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A FOOD HANDLER RUB TONGS BEING USED TO PREPARE NOODLES ON THE RIM OF THE GARBAGE CAN. INSTRUCTED TO IMMEDIATELY WASH, RINSE, AND SANITIZE UTENSIL AND REFRAIN FROM PUTTING FOOD UTENSILS ON THE GARBAGE TO AVOID CONTAMINATION. TONGS DID NOT MAKE CONTACT WITH THE NOODLES AFTER CONTAMINATED, SO NO FOODS WERE AFFECTED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE SINK STOPPER FOR THE THREE COMPARTMENTS SINK UNABLE TO MAINTAIN WATER IN THE BASIN. INSTRUCTED TO PROVIDE AND ADEQUATE SINK STOPPER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE CREVICES IN BETWEEN THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, IN THE CREVICES BETWEEN THE COOKING EQUIPMENT AND THE WALLS UNDER THE VENTLATION HOOD ENCRUSTED WITH GREASE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN THE LOWER WALLS AND FLOORS UNDER THE SHELVING UNITS IN THE REAR DRY STORAGE AREA. INSTRUCTED TO SEAL ALL MENTIONED OPENING TO PREVENT POTENTIAL PEST HARBORAGE POINTS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOUR VENTILATION COVERS ON THE OUTSKIRT OF THE VENTILATION HOOD AND ABOVE THE FOOD PREP TABLES IN THE REAR DISHWASHING/FOOD PREP AREA WITH GREASE AND DUST BUILD UP. INSTRUCTED TO REMOVE DUST AND CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE WALLS AND DRIP GUARD UNDER THE VENTILATION HOOD WITH GREASE BUILD UP AND GREASE DROPLETS. INSTRUCTED TO CLEAN THE ENTIRE VENTILATION HOOD AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2576363, DATE: 05/25/2023 NOT CORRECTED AT THE TIME OF THE INSPECTION AS FOLLOWS: #37: OBSERVED BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED WITH COMMON NAME OF PRODUCT INSIDE OF CONTAINER; LABEL CONTAINERS. #53: NO SELF CLOSING DEVICES ON WASHROOM DOORS; MUST INSTALL SELF CLOSING DEVICES ON WASHROOM DOORS. #55: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT. #55: OBSERVED TWO HOLES IN THE WALL OF THE EMPLOYEE WASHROOM BY THE HANDSINK; INSTRUCTED TO SEAL HOLES IN WALL. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED WITH COMMON NAME OF PRODUCT INSIDE OF CONTAINER; LABEL CONTAINERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICES ON WASHROOM DOORS; MUST INSTALL SELF CLOSING DEVICES ON WASHROOM DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO HOLES IN THE WALL OF THE EMPLOYEE WASHROOM BY THE HANDSINK; INSTRUCTED TO SEAL HOLES IN WALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SEE VIOLATION #60

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEE VIOLATION #60

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SEE VIOLATION #60

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLATION #60

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HANDSINK HANDLE IN PREP AREA, LEAK AT FAUCET NECK ON BOTH 3 COMPARTMENT SINK FAUCETS. INSTRUCTED TO CORRECT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: SEE VIOLATION #60

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GREASE CONTAINERS NOT MAINTAINED. 1-CONTAINER WITH OVER FLOWING GARBAGE, OTHER CONTAINER WITH GREASE ENCRUSTED TO THE TOP WITH RAT DROPPINGS APPROX 10-12 DROPPINGS NOTED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SEE VIOATION #60

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION#60

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # ON 6-10-19, 1-22-21 : 57-INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST RENEW THEIR FOOD HANDLER TRAINING CERTIFICATES. 58-INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. #10 OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE. #37 OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #41 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES. #49 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53 OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. #55 OBSERVED DAMAGED FLOOR TILES NEAR MIXER. INSTRUCTED MANAGER TO REPLACE AND MAINTAN. #56 OBSERVED DAMAGED LIGHT SHIELD IN SINGLE SERVICE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS SHALL WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TOILET LEAKING AT BASE IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES NEAR MIXER. INSTRUCTED MANAGER TO REPLACE AND MAINTAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD IN SINGLE SERVICE STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # ON 6-10-19: 57-INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST RENEW THEIR FOOD HANDLER TRAINING CERTIFICATES. 58-INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL ALL BULK STORAGE CONTAINERS AND MAINTAIN WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACE OF THE LARGE FLOOR MIXER AND EXTERIOR SURFACE AREAS OF OTHER COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE RIGHT SIDE FAUCET AT THE THREE COMP SINK IN THE KITCHEN AND A LEAK FROM THE BACK FLOW DEVICE AT THE UTILITY SINK IN THE KITCHEN; REPAIR BOTH LEAKS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE OBSERVED; CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION FAN IN THE EMPLOYEE WASHROOM IN POOR REPAIR; REPAIR VENT FAN ON THE CEILING OF THE EMPLOYEE WASHROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST RENEW THEIR FOOD HANDLER TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2050605 DATED MAY 18, 2017. #33 CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION/FREEZER UNITS AND EXTERIOR OF ALL COOKING EQUIPMENT OF FOOD DEBRIS AND GREASE BUILD-UP. #34 CLEAN FLOOR IN KITCHEN PREP AREA AND REAR HALL LEADING TO REAR EXIT DOOR #35 REMOVE DUST BUILD -UP AT CEILING ABOVE PREP AREA AND REPLACE WATER DAMAGED CEILING TILES AND LIGHT SHIELDS WHERE NEEDED #41 REMOVE CLUTTER IN UNUSED REFRIGERATION UNITS USED FOR STORAGE IN KITCHEN. ORGANIZE AND MAINTAIN AT ALL TIMES. MUST CORRECT AND MAINTAIN. SERIOS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DISCONTINUE THE USE OF GROCERY BAGS FOR FOOD STORAGE. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION/FREEZER UNITS AND EXTERIOR OF ALL COOKING EQUIPMENT OF FOOD DEBRIS AND GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN KITCHEN PREP AREA AND REAR HALL LEADING TO REAR EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILD -UP AT CEILING ABOVE PREP AREA AND REPLACE WATER DAMAGED CEILING TILES AND LIGHT SHIELDS WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN UNUSED REFRIGERATION UNITS USED FOR STORAGE IN KITCHEN. ORGANIZE AND MAINTAIN AT ALL TIMES.