Chicago Department of Public Health reports Pass for GRAND RISING CAFE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2630800
Location recorded for this inspection · GRAND RISING CAFE · 2632 E 75TH ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED WATERSTAINED CEILING TILES IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED OLD EQUIPMENT (2 DOOR REFRIGERATOR) NOT TURNED ON. INSTRUCTED TO REMOVE OLD EQUIPMENT OR CLEAN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED NO MECHANICAL VENTILATION ABOVE A STOVE/OVEN UNIT THAT IS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION OR REMOVE STOVE/OVEN UNIT. 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Short Form Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1235063
Location recorded for this inspection · L & G RESTAURANT · 2632 E 75TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURE (ie. 3 DOZ EGGS AT 58.9-66 F, 1 LB. OF SLICED TOMATOES AT 47.8 F, ON TOP OF PREP COOLER AND INSIDE COOLER, AND GRILLED ONIONS ON TOP OF STOVE AT 95.6 F). MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS, COLD HOLDING AT 40 F OR BELOW AND HOT FOODS AT 140 F OR HIGHER. FOOD WAS REMOVED AND DISCARDED. APPROXIMATELY 8 LBS OF FOOD-VALUE $20. CRITICAL CITATION ISSUED. 7-38-005(A).
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO TOWEL OR TISSUE DEVICE IN REAR EMPLOYEE WASHROOM. MUST INSTALL.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION IN REAR EMPLOYEES WASHROOM. MUST INSTALL.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1088242
Location recorded for this inspection · L & G RESTAURANT · 2632 E 75TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISH MACHINE BEING USED AT THIS TIME NOT MAINTAINED.CHLORINE CONCENTRATION 10PPM. MACHINE NOT DISPENSING PROPER CHLORINE CONCENTRATION OF 100PPM AT FINAL RINSE.OWNER MADE REPAIRS TO DISH MACHINE DURING INSPECTION.FINAL RINSE IS NOW-100PPM-CDI.CRITICAL CITATION ISSUED
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: no towel or tissue device in rear employee washroom.must install.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: interior upper panel of ice machine not clean.must clean/maintain.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: debris on basement floors and basement office.must remove./maintained.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: no ventilation in rear employee washroom.must install.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
537435
Location recorded for this inspection · L & G RESTAURANT · 2632 E 75TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN COOLER FAN GUARD COVERS, CLEAN AND SANITIZE REAR SLICER.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND EQUIPMENT IN MAIN KITCHEN
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO REPLACE BROKEN LIGHT SHIELDS AND CLEAN OTHER LIGHT SHIELDS THRU-OUT KITCHEN
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED BASE OF NOZZLE LEAKING AT 3 COMP. SINK WHEN WATER IS TURNED ON INSTRUCTED TO REPAIR.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
78266
Location recorded for this inspection · L & G RESTAURANT · 2632 E 75TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN NOZZLES AT SODA MACHINE TO REMOVE MOLD AND BUILD-UP OBSERVED. REPLACE ALL LOOSE AND/WORN RUBBER GASKETS AT COOLER DOORS WHERE NEEDED.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES AROUND TOILET PIPES IN WASHROOMS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET NECK AT THREE COMP SINK IN KITCHEN. DELIME DISHMACHINE WHERE NEEDED INSIDE.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME COOLERS AND FREEZERS WITHOUT THERMOMETERS; MUST PROVIDE.
Local context · Chicago
How results compare in ZIP 60649
132 of 170 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.