S & K FOOD & LIQUOR, INC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICY BUILD-UP FROM COILS INSIDE WALK-IN BEER COOLER AND FROM INTERIOR OF ICE CREAM CASE. PAINT RUSTY STORAGE SHELVES. REPLACE HEAVILY STAINED CHIP TRAYS. REMOVE ALL BOXES FROM SHELVES AND STORAGE RACKS THROUGHOUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL FOOD AND NON-FOOD DISPLAY SHELVES THROUGHOUT, ALL UNUSED EQUIPMENT STORED IN REAR STORAGE AREAS, UNUSED 3 COMP. SINK IN PRE-PACKAGED MEAT CASE AREA, ALL COOKING EQUIPMENT IN EMPLOYEE BREAK AREA (MICROWAVE OVEN, TOASTER OVEN, ELECTRIC SKILLET), PLASTIC POP/JUICE STORAGE RACKS AND DUST BUILD-UP FROM FAN GAURDS IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALL STORAGE AND DISPLAY AREAS, IN WASHROOM, AND IN WALK-IN COOLER ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT OR REPAIR ALL WALLS AND DOORS THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AND AROUND ALL COOLERS, STORAGE SHELVES, UNDER PLATFORMS, AND REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING REAR STORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM COOLERS THRU-OUT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN DRY STORAGE SHELVES, COOLER FAN GUARD COVER,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL COOLERS, STORAGE SHELVES, UNDER PLATFORMS, AND REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.CLEAN DUSTY CEILING IN WALK-IN COOLER AND REPAIR CEILING REAR STORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 1 LIGHT SHIELD MISSING MUST PROVIDE AND 1 LIGHT OUT MUST REPLACE IN REAR COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.SOME CLUTTER IN REAR STORAGE AREAS INSTRUCTED TO REMOVE ITEMS NOT BEING USED.