Chicago Department of Public Health reports Pass with Conditions for SHARKS FISH & CHICKEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2642467
Location recorded for this inspection · SHARKS FISH & CHICKEN · 2640 E 75TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER TEMPERATURE OF HOT WATER AT WASHROOM (74.7 F) AND DISHROOM HANDSINK (75 F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PERSON IN CHARGE ADJUSTED HOTWATER DURING INSPECTION. HOT WATER AT BOTH SINKS RANGED BETWEEN 109-123 F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY SEASONING AND INGREDIENTS STORED IN WHITE CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME OF ITEM REMOVED FROM ITS ORIGINAL CONTAINER
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FISH AND CHICKEN IN PLASTIC STORAGE TOTES IN 4 DOOR COOLER AT COOKS LINE. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED TRASH AND DEBRIS ON GROUNDS SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2613251
Location recorded for this inspection · SHARKS FISH & CHICKEN · 2640 E 75TH ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2612914
Location recorded for this inspection · SHARKS FISH & CHICKEN · 2640 E 75TH ST
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A HANDWASHING SINK WAS REMOVED FROM THE DISHWASHING AREA. ESTABLISHMENT WAS LICENSED WITH A HANDWASHING SINK IN THIS AREA ON JANUARY 25, 2024; INSTRUCTED TO REPLACE SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. FACILITY UPDATED TO REFLECT ONE EXPOSED HANDSINK AT THIS TIME.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS, COOLER DOORS, BLADE AND SLEEVE HOLDER OF CAN OPENER AT PREP TABLE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED AND MAINTAIN. INSTRUCTED TO CLEAN THE FLOOR DRAINS WHERE NEEDED BY SINKS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNNECESSARY ITEMS IN THE UTILITY SINK AND ONE COMPARTMENT SINK IN THE DISHWASHING AREA; INSTRUCTED TO REMOVE ITEMS SO THAT SINKS ARE ACCESSIBLE FOR USE.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION 60
58
ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION 60
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JANUARY 25, 2024 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 VIOLATION PENALTY CITATION ISSUED. #57 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION SUMMARY POSTED FROM THE PREVIOUS INSPECTION POSTED AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PREVIOUS INSPECTION MADE ON JAN, 25, 2024. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED. - COS
LicensePass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2588584
Location recorded for this inspection · SHARKS FISH & CHICKEN · 2640 E 75TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN REQUIRED FOOD HANDLER TRAINING.
58
ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Local context · Chicago
How results compare in ZIP 60649
132 of 170 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.