GRAND RISING CAFE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE EMPLOYEE WASHING DISHES IN THE THREE COMP SINK WITHOUT A CHEMICAL SANITIZER AS REQUIRED. THE THREE COMP SINK WAS NOT SET UP PROPERLY TO WASH RINSE AND SANITIZE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-025 CITAIION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER FOUND ON PRINTED MENUS AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PEST CONTROL LOG BOOK FROM COMPANY BEING USED BY CURRENT OWNER; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE RUBBER GASKETS AT COOLER DOORS; INSTRUCTED TO REPLACE WHERE NEEDED. OBSERVED THE INTERIOR PANEL OF THE MIDDLE DOOR AT THE THREE DOOR PREP COOLER MISSING; INSTRUCTED TO REPLACE PANEL.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK AND DISHMACHINE ON SITE TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYERS AND GRILL, CLEAN THE BLADE OF THE CAN OPENER IN THE REAR PREP AREA, CLEAN AREA UNDER GRILL BETWEEN GRILL AND TABLE. CLEAN INTERIOR SURFACES OF REFRIGERATION UNITS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT RUNNING WATER AT THE FOLLOWING LOCATIONS: EXPOSED HANDSINKS IN PREP AREA, THREE COMP SINK IN DISHWASHING AREA AND WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME CEILING TILES WITH WATER STAINS IN THE DINING AREA; REPLACE TILE. OBSERVED SOME MISSING CEILING TILE IN REAR AREA; INTRUCTED TO REPLACE WHERE NEEDED. OBSERVED PEELING PAINT ON THE WALLS OF THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND IN BASEMENT AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED EMPLOYEE PERSONAL BELONGINGS IN FOOD PREP AREAS. INSTRUCTED TO PROVIDE AREA TO STORE PERSONAL BELONGINGS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST INSTALL AND MAINTAIN CONTAINERS FOR ALL BULK COMMODITIES. IE... FLOUR, SUGAR, CAKE MIX ETC. ALL CONTAINERS MUST BE SEALED AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL FOOD/EQUIPMENT STORED ON FLOOR MUST BE ELEVATED. INSTRUCTED TO CORRECT AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL SINGLE USE ARTICLES STORED IN BASEMENT MUST BE COVERED AND FREE FROM CONTAMINATION. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEEDED IN PREP AREA, WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL DRINK DISPENSOR NOZZLES AND AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HANDSINK AT P-TRAP AT FRONT HANDSINK, LEAK AT FAUCET AT 3 COMPARTMET SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CORRECT AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN CERTIFICATE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR PROOF OF CERTIFICATE. INSTRUCTED TO PROVIDE A CITY OF CHICAGO SANITATION AND PERSON ON SITE AT ALL TIMES WHEN COOKING PREPING, HOLDING AND SERVING TCS FOOD ITEMS. EGGS, BACON, CHICKEN ETC... PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED EMPLOYEE PERSONAL BELONGINGS IN FOOD PREP AREAS. INSTRUCTED TO PROVIDE AREA TO STORE PERSONAL BELONGINGS.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: SEE VIOLATION #59

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST INSTALL AND MAINTAIN CONTAINERS FOR ALL BULK COMMODITIES. IE... FLOUR, SUGAR, CAKE MIX ETC. ALL CONTAINERS MUST BE SEALED AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION #59

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL FOOD/EQUIPMENT STORED ON FLOOR MUST BE ELEVATED. INSTRUCTED TO CORRECT AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL SINGLE USE ARTICLES STORED IN BASEMENT MUST BE COVERED AND FREE FROM CONTAMINATION. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEEDED IN PREP AREA, WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL DRINK DISPENSOR NOZZLES AND AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HANDSINK AT P-TRAP AT FRONT HANDSINK, LEAK AT FAUCET AT 3 COMPARTMET SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CORRECT AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN CERTIFICATE

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2582273 9-25-23 #29 MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ARE COOKED TO ORDER (EX. EGGS, HAMBURGERS, STEAK) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" #38 NO RODENT ACTIVITY AT THIS TIME OF REINSPECTION, HOWEVER ONE AREA IN NEED OF REINSPECTING HAS BEEN BLOCKED AND IS CURRENTLY NOT ACCESSIBLE. INSTRUCTED TO HAVE AREA ACCESSIBLE. OBSERVED FRUIT FLY ACTIVITY IN REAR AREA BY EMPLOYEE WASHROOM AND STORAGE CLOSET. APPROX. 10-12 FLIES, FRUIT FLY ACTIVITY LOCATED IN ALL DRINK DISPENSORS. PEPSI MACHINE, JUICE MACHINE AND MILK MACHINE. APPROX. 20-25 FLIES IN MACHINES. FLIES LOCATED IN SMALL SINK 5-6 FLIES AND AROUND HOT CHOCOLATE MACHINE 5-6 FLIES. INSTRUCTED TO HAVE ALL FLIES REMOVED AND MAINTAIN AREA FREE FROM FLIES. PRIORITY VIOLATION 7-42-090 CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CERTIFIED MANAGER ON SITE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR PROOF OF CERTIFICATE. INSTRUCTED TO PROVIDE A CITY OF CHICAGO SANITATION AND PERSON ON SITE AT ALL TIMES WHEN COOKING PREPING, HOLDING AND SERVING TCS FOOD ITEMS. EGGS, BACON, CHICKEN ETC... PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP IN EMPLOYEE WASHROOM TO PROPERLY WASH HANDS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SOAP AT ALL TIMES. NO PAPER TOWELS AT HANDSINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ARE COOKED TO ORDER (EX. EGGS, HAMBURGERS, STEAK) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED EMPLOYEE PERSONAL BELONGINGS IN FOOD PREP AREAS. INSTRUCTED TO PROVIDE AREA TO STORE PERSONAL BELONGINGS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST INSTALL AND MAINTAIN CONTAINERS FOR ALL BULK COMMODITIES. IE... FLOUR, SUGAR, CAKE MIX ETC. ALL CONTAINERS MUST BE SEALED AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT DROPPINGS IN BASEMENT APPROX 20-25 AT SIDE AREA, OBSERVED 40-50 DROPPINGS AND 3 DEAD MICE ON GLUE BOARDS IN CLOSET IN DONUT PREP ROOM, 20-25 DROPPINGS IN CLOSET NEXT TO EMPLOYEE WASHROOM. FLIES PRESENT IN DINING ROOM AND REAR PREP AREA. APPROXIMATELY 30-35 FLIES. HOUSE FLIES AND FRUIT FLIES. NO COMPLETE LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LOGBOOK AT ALL TIMES. INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CONTRACT AND LOGBOOK. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL FOOD/EQUIPMENT STORED ON FLOOR MUST BE ELEVATED. INSTRUCTED TO CORRECT AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL SINGLE USE ARTICLES STORED IN BASEMENT MUST BE COVERED AND FREE FROM CONTAMINATION. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEEDED IN PREP AREA, WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION TO ADEQUATELY MEASEURE SANITIZER. IN NEED OF CORRECT STRIPS FOR BOTH TYPES OF SANITIZERS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL DRINK DISPENSOR NOZZLES AND AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HANDSINK AT P-TRAP AT FRONT HANDSINK, LEAK AT FAUCET AT 3 COMPARTMET SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE RECEPTACLES WITH DAMAGED LIDS AND GREASE CONTAINER WITH GREASE BUILD UP ON AROUND TOP OF CONTAINER. INTRUCTED TO REPAIR AND REPLACE CONTAINERS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN CERTIFICATE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE COOKING, PREPPING AND SERVING TCS FOOD PRODUCTS. IE... EGGS, BACON, CHICKEN ETC.. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ALL GLUE BARDS IN BASEMENT IN NEED OF REPLACING WHEN DAMAGED OR IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP FFOR ICE MACHINE MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL BEVERAGE DISPENSORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT NOZZLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP AT BLADE. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHEN WORN OR DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOLING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD OF FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN REAR PREP AREA AND BASEMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PREMISES PIC HAS NO CITY SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS EGGS, HAM AND STEAK. INSTRUCTED MANAGER THAT A VALID CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES AS REQUIRED. PRIORITY FOUNDATION CITATION #7-38-012.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES LAYING ON THE PREP STATIONS AND COUNTER TOPS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A BUCKET WITH SANITIZING SOLUTION TO PROPERLY STORE WIPING CLOTHES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE REAR 3 COMP SINK (BASE OF THE FAUCET AND PIPES UNDERNEATH). MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER STAINED CEILING TILES IN THE FRONT DINING AREA. MUST REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING OR CITATION WILL FOLLOW.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LIGHT CLEANING NEEDED TO THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND BOTTOM OF FRYERS TO REMOVE GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE. CLEAN IN CORNER AREAS IN STORAGE AND REAR PREP. CLEAN VENT FAN ON CEILING OF EMPLOYEE WASHROOM TO REMOVE DUST OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE ALL WATER STAINED AND MISSING CEILING TILE WHERE NEEDED IN DINING AREA, PREP AREA, STORAGE AREA AND WASHROOMS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF FLOUR NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL AL BULK CONTAINERS WITH COMMON NAME OF FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE GASKETS ON PREP COOLER, TWO-DOOR REACH-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED LOOSE LID ON ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALLS AND OPENINGS IN CEILINGS IN BASEMENT DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO MAKE ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE. OBSERVED STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.