DOREEN'S PIZZERIA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS BEHING THE STOVE ALONG WALL BASE AND CORNERS AND INSIDE BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN THE PREP AREA OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE PREP COOLER: 10lbs BOX OF HAMBURGER PATTIES AT 45.9F AND 10lbs CONTAINER OF CHICKEN BREAST AT 49.7F. MANAGER DISCARD AND DENATURED FOOD ITEMS, TOTAL WEIGHT 20lbs AT $75. CITATION ISSUED #7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE BASEMENT AND IN PREP AREA BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS AND SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE DEBRIS AND GREASE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP AND LIP OF CONTAINER ,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND NAINTAIN EQUIPMENT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE ON COOK LINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL FOOD SPLATTERS, STAINS, COB WEBS, AND DIRT FROM ALL WALLS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT MOP SINK IN BASEMENT, AND REPAIR CLOGGED FLOOR DRAIN IN SAME AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER MUST WEAR A BEARD RETRAINT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2-DOOR REACH-IN COOLER INFRONT SECTION OF PREP AREA NOT MAINTAINING ADEQUATE AIR TEMPERATURE. AIR TEMP RECORDED AT 46.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTATO SALAD-46.6F, SOUR CREAM- 44.8F- ALL POTENTIALLY HAZARDOUS FOODS STORED IN REFRIGERATION MUST BE MAINTAINED AT 40 DEGREES OR BELOW. INSTRUCTED TO DISCARD ALL PRODUCT FOUND AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. LIDS MISSING FROM THE TOP OF THE DUMPSTER AND OVERFLOWING TRASH(ABOVE THE RIM) ALSO OBSERVED. MUST EITHER REPLACE MISSING LIDS OR PROVIDE A NEW RECEPTACLE. ALSO OBSERVED GREASY/STICKY BUILD-UP ON TOP EXTERIOR OF GREASE DUMPSTER IN SAME AREA, MUST EITHER CLEAN EXTERIOR OF RECEPTACLE OR HAVE IT REMOVED FROM AREA. CITATION ISSUED-SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE BROKEN LID TO DEEP FREEZER IN FOOD PREP AREA ACROSS FROM WALK-IN COOLER. PAINT RUSTY SHELF UNDERNEATH PREP TABLE ON COOK LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF OF KNIFE RACK, BOTH GRILLS, INTERIORS AND EXTERIORS OF ALL PIZZA OVENS, EXTERIORS OF REFRIGERATED PREP TABLES AND COOLERS, ALL SINKS IN BASEMENT PREP AREA, MEAT SLICER IN BASEMENT PREP AREA, STORAGE RACKS AND SHELVES IN BASEMENT PREP AREA, INTERIOR AND EXTERIOR OF DEEP FRYERS AND CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HEAVY GREASE BUILD-UP OBSERVED ON FLOOR UNDERNEATH DEEP FRYERS IN FOOD PREP AREA, DEBRIS OBSERVED ON FLOOR UNDERNEATH 3 COMPARTMENT SINK IN DISHWASHING AREA, DIRT AND DEBRIS OBSERVED ON FLOORS THROUGHOUT ALL SECTIONS OF THE BASEMENT. MUST THROUGHLY CLEAN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL FOOD SPLATTERS, STAINS, COB WEBS, AND DIRT FROM ALL WALLS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTALL LIGHT SHIELDS AND END CAPS ON LIGHTS IN FOOD PREP AND DISHWASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT MOP SINK IN BASEMENT, AND REPAIR CLOGGED FLOOR DRAIN IN SAME AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER MUST WEAR A BEARD RETRAINT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (GROUNG BEEF 40.8F, CHEESE 39.8F, CHICKEN 38.7F, PIZZA 140.4F) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY STORAGE RACKS INSIDE THE WALK IN COOLERS AND FREEZERS. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FEEZER DOOR IN THE FRONT PREP AREA ON THE 1ST FLOOR IS IN POOR REPAIR- HELD TOGETHER BY TAPE. INSTRUCTED TO FIX OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN IN THE 1ST FL PREP AREA: KNIFE RACK, CAN OPENER, INTERIOR/EXTERIOR OF DEEP FRYERS/GRILL, RUBBER GASKETS ON ALL COOLERS AND PREP TABLES INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS IN THE CORNERS, UNDER THE 1ST FL 3-COMPARTMENT SINK, UNDER/AROUND ALL COOKING/HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS-REMOVE DIRT/DUST AND FOOD/GREASE BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE 1ST FL PREP AREA AROUND THE SINKS, COOKING EQUIPMENT AND WHERE THE MOPS HANG NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS DOWN THE STAIRS LEADING TO THE BASEMENT CHIPPED AND IN NEED OF REPAINTING. INSTRUCTED TO REMOVE PEELING PAINT, PAINT AND MAINTAIN. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTHS IN THE 1ST FL PREP AREA ARE NOT PROPERLY STRORED WHEN NOT IN USE. MUST STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COVER ALL FOOD IN WALK-IN AND REACH-IN FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICER IN BASEMENT AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS IN CEILING IN BASEMENT STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION IN WASHROOM (MECHANICAL OR OPEN WINDOW). CLEAN AND MAINTAIN EXPOSED AND 3-COMP SINKS IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP ON FLOOR IN BASEMENT WALK-IN FREEZER. REPLACE MISSING FAN GUARD COVERS INSIDE BASEMENT WALK-IN FREEZER. PAINT SHELVES IN BASEMENT STORAGE AREAS (CHIPPED PAINT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FAN COVERS IN REACH-IN COOLERS, FREEZERS, FRYERS, FRYER CABINETS, STOVE, OVEN, BURNERS, PREP TABLES, SLICER, CUTTING BOARDS, SINKS, VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZERS. REPLACE MISSING AND DAMAGED FLOOR TILES IN KITCHEN AND BEHIND FRONT COUNTER AREAS. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BASEMENT AND CLOSET AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING AROUND 3-COMP SINK. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. REPAIR CEILING ABOVE CUPS IN BASEMENT STORAGE (WATER DAMAGE).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN BASEMENT WALK-IN FREEZER, BASEMENT AND FIRST FLOOR PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF TWO 5 POUND PACKAGES OF ITALIAN BEEF 71.7F STORED IN REFRIGERATOR (REFRIGERATOR TEMP 42F). INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP ON FLOOR IN BASEMENT WALK-IN FREEZER. REPLACE MISSING FAN GUARD COVERS INSIDE BASEMENT WALK-IN FREEZER. PAINT SHELVES IN BASEMENT STORAGE AREAS (CHIPPED PAINT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FAN COVERS IN REACH-IN COOLERS, FREEZERS, FRYERS, FRYER CABINETS, STOVE, OVEN, BURNERS, PREP TABLES, SLICER, CUTTING BOARDS, SINKS, VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZERS. REPLACE MISSING AND DAMAGED FLOOR TILES IN KITCHEN AND BEHIND FRONT COUNTER AREAS. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BASEMENT AND CLOSET AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING AROUND 3-COMP SINK. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. REPAIR CEILING ABOVE CUPS IN BASEMENT STORAGE (WATER DAMAGE).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN BASEMENT WALK-IN FREEZER, BASEMENT AND FIRST FLOOR PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FREEZER GASKET IN POOR REPAIR. REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNCLEAN EQUIPMENT IN BASEMENT. CLEAN AND MAINTAIN SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUSTY FOOD STORAGE RACKS IN THE BASEMENT STORE ROOM.PAINT WITH NON TOXIC PAINT. PAINT RUSTY GREASE TRAP UNDER THE 3 COMP. SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF THE REACH IN COOLERS, FRYERS AND CABINETS UNDERNEATH THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT, AND PIZZA OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS UNDER THE HEAVY EQUIPMENT IN PREP AREA AND IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS IN THE KITCHEN PREP AREA,SPLASHED FOOD DEBRIS ALL OVER THEM.