10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH BAR AREAS AND REAR PREP AREA MUST PROVIDE AND MAINTAIN.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INFESTATION OF APPX. 1,000 MICE DROPPINGS OR MORE THROUGHOUT PREMISES SUCH AS IN KITCHEN PREP AREA-ON LOWER SHELVES OF ALL PREP TABLES,INSIDE OF FRYER CABINETS,NEAR DESK,ON LEDGE OF ROLLING CART & HOT HOLDING UNIT,ALONG WALL BASES AND LEDGES BEHIND ALL EQUIPMENT & SHELVING UNITS. DISH STORAGE AREA-ON & UNDER STORAGE SHELVES AND ALONG WALL BASE LEDGES.DRY FOOD STORAGE AREA-ON FOOD STORAGE SHELVES NEXT TO FOOD ON FLOOR ALONG WALL BASES OF SHELVING UNITS.OVERFLOW ROOM-ON FLOOR NEXT TO TABLES ALONG WALL AND ON LEDGE OF HOT HOLDING CABINET. ON FLOOR NEXT TO FURNACE.FRONT BAR AREA-UNDERNEATH BAR COUNTER TOP AND DOOR CABINETS.REAR BAR STORAGE AREA-ALONG WALL BASES AND IN BETWEEN CLUTTER STORED ON FLOOR.2ND FL. LIQUOR STORAGE AREA-ON FLOOR IN BETWEEN LIQUOR BOTTLES AND BOXES.REAR BAR AREA(BANQUET AREA)ON FLOOR ALONG WALL BASES & IN BETWEEN CLUTTER.WALK IN COOLER- ON ROLLING CART AND ON FLOOR NEXT TO AND UNDER SHELVING UNITS .LOWER STORAGE AREA-ON FLOOR UNDERNEATH DRY FOOD STORAGE AREA,UNDER CRATES IN SAME AREA.LOWER BASEMENT LEVEL-CONCRETE LEDGES,ON FLOOR MIXED IN WITH DIRT IN BETWEEN A MASSIVE AMOUNT OF CLUTTER (UNUSED EQUIPMENT,TOOLS,ETC).ALSO. EVIDENCE OF APPX. 12 LIVE ROACHES CRAWLING IN CRACKS AND CREVICES AT OVERHEAD SHELF OF ROLLING CART IN KITCHEN AND AT FRONT BAR AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/4/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF BAR FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BOXED FOOD PRODUCTS FROM FLOOR IN WALK IN COOLER AND FREEZER AND WHERE NEEDED.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS THROUGHOUT DISH STORAGE AREAS AND PREP TABLES.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND WALK IN COOLER SHELVING UNITS. MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER, DOOR HANDLE BROKEN ON CHEST FREEZER & DOOR HANDLE IN POOR REPAIR ON 3- DOOR REACH IN COOLER AND INSULATION HANGING FROM UNDERNEATH 3- DOOR REACH IN COOLER.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN AND SOILED CUTTING BOARDS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES, INTERIOR & EXTERIOR OF ALL COOKING EQUIPMENT,SHELVING UNITS,DISH RACKS,HOT HOLDING UNITS,FRYER CABINETS,FLOOR MIXER,EXTERIOR OF FOOD STORAGE CONTAINERS,PLASTIC BAGS COVERING CONDIMENTS ON PREP TABLES,STOVE & OVEN.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER SHELVING UNITS AND FLOOR.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT ALL 3- COMPARTMENT SINKS AND HAND SINKS IN BAR AREAS.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH A LID IN WOMEN'S TOILET ROOMS.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND ON GROUND AROUND OUTSIDE GREASE CONTAINER. MUST REMOVE GREASE FROM GROUND AND CONTAINER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN DISH WASHING AREA ,LOOSE TOP STEP LEADING TO LOWER STORAGE AREA,DAMAGED WALL PANEL NEAR REAR COOLERS,STAINED CEILING TILES IN MEN'S TOILET ROOM IN LARGE BAR AREA,DAMAGED AND MISSING WALL TILES THROUGHOUT PREMISES.MUST SEAL ALL CRACKS AND GAPS IN WALLS THROUGHOUT ,HOLE IN LOWER WALL & PIPE LEADING INTO FLOOR NEAR HAND SINK IN DISH STORAGE AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES AND WALK IN COOLER.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT AREAS,CHEMICAL /EMPLOYEES AREA/STAGE AREA/2ND FL. LIQUOR STORAGE AREA AND WHERE NEEDED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT PREMISES.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.