DOREEN'S PIZZERIA

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE A BEARD GUARD.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A 3 DOOR REFRIGERATOR IN THE FOOD PREP AREA. OBSERVED ABOUT 15 LBS OF COOKED BEEF, SAUSAGE AND GYRO MEAT AT INADEQUATE COLD HOLDING TEMPERATURE OF 67F, OBSERVED ABOUT 4 LBS OF SLICED AND DICED TOMATOES AT 57F, OBSERVED ABOUT 4 LBS OF RAW CHICKEN AT 60F, OBSERVED ABOUT 2 LBS OF RAW HAMBURGER PATTIES AT 60F AND OBSERVED ABOUT 3 LBS OF TZATZIKI SAUCE AT 58F, 6 LBS OF COOKED PASTA AT 60F, 2 1/2 LBS OF COLESLAW AT 58F, AND ABOUT 2 LBS OF CHEESE AT 57F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. FOODS DISCARDED VALUED AT $2,000. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A 3 DOOR REFRIGERATION UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 60F. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST MAINTAIN 41F AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED SINGLE USE CONTAINERS (TZATZIKI SAUCE CONTAINERS) BEING RE-USED FOR FOOD STORAGE. INSTRUCTED TO NOT RE-USE SINGLE SERVICE CONTAINERS, ALL CONTAINERS FOR FOOD STORAGE MUST BE MULTI USE FOOD GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (C) OBSERVED EXCESSIVE GREASE DEBRIS BEHIND ALL OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED DIRT DEBRIS ON THE FLOOR UNDER AND BEHIND SHELVES, UNDER THE 3 COMPARTMENT SINK AND UNDER AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING UNIT ON THE LEFT SIDE OF THE GRILL AREA WITH A BUILD HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ANY FOODS HELD IN THE WARMER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF GREASE, DUST AND FOOD PARTICALS ON THE SIDES AND AT THE BASE OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NON COOKING EQUIPMENT IN THE FOOD PREP AREA WITH A BUILD UP OF DUST AND FOOD SPLATTER AND OR SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE REACH IN COOLERS IN THE FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS AT THE BASE OF THE REACH IN COOLERS AND THE DOOR TRACKS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD SERVICE AREA. WITH A BUILD UP OF DIRT, DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF CLUTTER IN THE TWO STORAGE CLOSETS IN THE BASEMENT AREA NEAR THE REAR. INSTRUCTED TO REMOVE ITEMS OF CLUTTER, CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSTEM IN THE REAR OVER THE GRILL AREA AS WELL AS A DUST BUILD UP OVER THE PIZZA OVEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1LB. SLICED CHEESE PIZZA AT 128.7F IN TABLE TOP HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F. APPX. 1LBS. $10.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 25LBS. CUT LETTUCE RANGING FROM 45.9F-46.4F INSIDE OF WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 25LBS. $100.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 47.3F WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. AIR TEMPERATURE IS NOW 39.3F.(COS)(PRIORITY 7-38-005)(COS)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG RIGHT SIDE OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE FOOD BOXES OFF OF FLOOR IN 1ST FL. WALK IN FREZEZER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSIL ON SHELVING UNITS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES IN PREP AREAS,WALK IN COOLER & FREEZERS AND BASEMENT.MUST PROVIDE ADEQUATE STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BASEMENT WALK IN FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOLERS,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVER,PREP TABLES & LEGS,OIL FILTER,GRILL TABLE,FRYER CABINETS,EXTERIOR OF GARBAGE CANS,FLOOR MIXER,FRONT SERVICE COUNTER UNDERNEATH TABLE TOP PIZZA HOT HOLDING UNIT AND WINDOW SILLS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST REPAIR OR REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALLS & TRIM IN BASEMENT STORAGE AREAS,LOOSE WALL BASES UNDER 3- COMP SINK,LOWER TRIM ON INTERIOR OF WALK IN FREEZER IN BASEMENT,BROKEN FLOOR TILES ON STEPS LEADING TO TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER AND BUILD UP FROM WALLS IN DISH WASHING AREA,BASEMENT CEILING AND WALLS.DUST BUILD UP AND SPIDER WEBS FROM WALLS IN PREP AREA.MUST REMOVE BLACK MOLD BUILD UP ON CAULK ABOVE 3- COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS DIRT AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING RADIATOR IN DINING AREA AND WALK IN COOLER & FREEZERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN TOILET ROOM AND WINDOW IS BOARDED UP MUST PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS IN PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD INSECTS BEHIND THE DRY STORAGE SHELVES LOCATED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED CLEAN IN PLACE EQUIPMENT (DOUGH MIXER) TOO LARGE TO FIT IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES RINSES AND SANITIZES CIP EQUIPMENT THAT IS UNABLE TO FIT IN THE 3 COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN CLOSEST TO THE THREE COMPARTMENT SINK SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 202.15 OBSERVED A 1/4 INCH OPENING AT THE RIGHT SIDE OF THE FRONT ENTRANCE DOOR; INSTRUCTED TO SEAL OPENING AT SIDE OF FRONT DOOR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 FOUND RODENT AND PEST ACTIVITY ON PREMISES. THIRTY MOUSE DROPPINGS ON THE FLOOR BY THE RADIATOR IN THE FRONT DINING AREA AND THREE LIVE ROACHES IN THE THREE COMP SINK; INSTRUCTED TO REMOVE DROPPINGS AND TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1/4 INCH OPENING AT THE RIGHT SIDE OF THE FRONT ENTRANCE DOOR; INSTRUCTED TO SEAL OPENING AT SIDE OF FRONT DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES UNCLEAN; EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL AND FRYER); CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED THE RUBBER GASKETS AT THE THREE DOOR COOLER IN POOR REPAIR; REPLACE OR REPAIR GASKETS WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A) INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT (COOKING AND SINKS). ALSO CLEAN IN BASEMENT AREA WHERE NEEDED. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. OBSERVED HOLES IN THE CEILING OF THE BASEMENT; SEAL HOLES WHERE NEEDED. CLEAN PIPES ALONG WALL CONNECTED TO COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS TO REMOVE GREASE AND DUST.