DUNAJEC

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN MEAT PREP AREA NOR IN MEAT PREP EMPLOYEES TOILET ROOM. INSTD TO HAVE AT ALL TIMES. CITATION ISSUED ISSUED 7-38-030 CRITICAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE-WRAPPED BAKERY GOODS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF ICE MACHINE, INTERIOR DOOR GASKETS OF COOLERS NOT CLEAN. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN COVERS MISSING IN MEAT PREP AREA AND MEAT PROCESSING WALK-IN COOLER. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL FAUCET HANDLES OF ALL SINKS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT AREA IN REAR OF BASEMENT ALSO CLEAN SHELVES INSIDE WALK-IN COOLER IN BASEMENT AND STORAGE SHELVES INSIDE BASEMENT AREA OF DUST

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS INSIDE WALK-IN COOLER ON 1ST FLOOR IN REAR PREP AREA REMOVE CHIP PAINT ON WALL IN WASHROOM IN REAR PREP AREA SEAL OPENING IN CEILING NEAR GREASE BOX IN BASEMENT TO PREVENT RODENT ENTRY

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN THE WALK-IN COOLER IN BASEMENT AND WALK-IN FREEZER IN BASEMENT AND REACH-IN COOLER AT FRONT SELLING AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME OF THE BULK FOOD CONTAINERS NOT LABELED IN THE BAKERY. INSTRUCTED TO LABEL THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF REACH-IN COOLERS NOT CLEAN, FOOD DEBRIS. INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN BAKERY AREA UNDER & BEHIND HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS AND SURROUNDING CEILING TILES IN FRONT AREA WITH DUST BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE FAN GUARDS IN THE WALKIN COOLER HAS DIRT BUILDUP ON THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN DUST & FOOD DEBRI FROM THE HOOD,FILTERS,STOVE IN BAKERY AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BAKERY AREA UNDER & BEHIND HEAVY EQUIPMENT,STORE ROOM IN BASEMENT.MUST ELEVATE SOME STOCK OFF OF FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN DUST BUILD UP FROM VENTS THROUGHOUT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE AND INVERT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF REACH-IN COOLERS NOT CLEAN, FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STOCK ON FLOOR. ELEVATE 6 INCHES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS AND SURROUNDING CEILING TILES IN FRONT AREA WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.THE FOLLOWING SERIOUS VIOLATION FROM REPORT #60386 VIOLATION# 29 NOT CORRECTED THAT WAS PERFORMED ON 3/25/10 #30-MUST LABEL PACKAGED BAKED GOODS,CHEESES,JAR FOOD MADE ON SITE(NAME.ADDRESS,PHONE NUMBER,INGREDIENTS).#32-MUST REMOVE RUST FROM SHELVING UNITS IN MEAT PROCESSING WALK IN COOLER.PROVIDE SPLASH GUARD IN MEAT PROCESSING AREA BETWEEN 3-COMPARTMENT SINK&HAND SINK.#35MUST REPAIR WALL TRIM IN POOR REPAIR IN 1ST FL. WALK IN COOLER.#36 MUST PROVIDE END CAPS ON LIGHT SHIELDS IN ALL PREP AREAS.#38 MUST REPAIR OR REPLACE 3-COMPARTMENT SINK HAS A PIN HOLE IN FAR LEFT COMPARTMENT IN MEAT PROCESSING AREA.MUST CORRECT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.VIOLATION NOT CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM WALL VENT IN FRONT PREP AREA,FAN GUARDS IN 1ST FL. WALK IN COOLER RUSTY,DAMAGED GLASS ON DISPLAY UNIT,MISSING DOOR HANDLES ON COOLER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF BAKED GOODS DISPLAY COOLER AT 52.8 F. WITH FOOD STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING AT 40 OR BELOW.REPAIR PERSON ON SITE AT THIS TIME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED BAKED GOODS STORED IN COLD HOLDING UNIT AT PUDDING CAKES 53.7 F,APPLE CAKE 52.2 F,CREME FILLED PASTRY 54.7 F,PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.NO TIME & TEMPERATURE LOGS FOR BAKED GOODS COLD HOLDING UNIT.APPX.23 LBS. VALUED $102.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF LIVE ANTS APPX.60 OR MORE IN VARIOUS PREP AREAS MEAT PROCESSING,BAKERY ON PREP TABLES AND WINDOW SILLS,SOME EXIT DOORS NOT TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/25/10. RODENT PROOF DOORS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINORS NOT CORRECTED FROM REPORT #34096 6/26/09 30-MUST LABEL ALL PACKAGED BAKED GOODS,CHEESES,JAR FOODS MADE ON SITE(NAME,ADDRESS,PHONE #,INGREDIENTS).32-MUST REMOVE RUST FROM SHELVING UNITS IN MEAT PROCESSING WALK IN COOLER.PROVIDE SPLASH GUARD IN MEAT PROCESSING AREA BETWEEN 3-COMP SINK & HAND SINK.33-MUST DETAIL CLEAN ALL STORAGE SHELVES,SAW MACHINE,GRINDER,FANGUARD COVERS IN ALL COOLERS,ICE MACHINE,ROLLING CARTS,PREP TABLES.34-MUST APPLY SEALANT ON FLOOR IN REAR COOKING AREA.MUST REPAIR CONCRETE FLOOR IN POOR REPAIR IN MEAT PROCESSING & SMOKING AREA.35- MUST REPAIR WALL TRIM IN POOR REPAIR IN 1ST FL WALK IN COOLER.36-PROVIDE END CAPS ON LIGHT SHIELDS IN ALL PREP AREAS.38-MUST REPAIR OR REPLACE 3-COMPARTMENT SINK HAS A PIN HOLE IN FAR LEFT COMPARTMENT IN MEAT PROCESSING AREA.41-MUST ELEVATE AND ORGANIZE ARTICLES IN BASEMENT.42-MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM WALL VENT IN FRONT PREP AREA,FAN GUARDS IN 1ST FL. WALK IN COOLER RUSTY,DAMAGED GLASS ON DISPLAY UNIT,MISSING DOOR HANDLES ON COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT NEEDED IN 1ST FL. WALK IN FREEZER.