DUNAJEC

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E): USING LARGE MILK CRATES AND 30 GALLON RUBBERMAID CONTAINERS TO STORE MEATS IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS, THAT ARE SMOOTH, EVEN, AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 MULTIPLE FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE NOR SUPPLIES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. INSTD TO PROVIDE AND MAINTAIN ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN. PAPER TOWELS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: EMPLOYEE WASHING MULTI USE UTENSILS AND TRAYS WITH DETERGENT AND RINSING, AND NOT SANTIZING. 3-COMPARTMENT SINK BASINS NOT SET AS REQUIRED. INSTD ON PROPER SET UP OF SINK (1ST BASIN-PROPER DETERGENT ANE WATER, 2ND-RINSE WITH WATER, 3RD-PROPER SANITIZER AND CONCENTRATION, AND THEN AIR DRY). PRIORITY VIOLATION 7-38-025.

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING LABELS ON CUSTOMER SELF SERVICE PRE PACKAGED SPAM/HAM MIXTURE IN REACH IN COOLER. INSTD TO PROVIDE Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR THROUGH OUT BASEMENT STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR UPDATED SERVICE. PRIORITY FOUNDATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: USING LARGE MILK CRATES AND 30 GALLON RUBBERMAID CONTAINERS TO STORE MEATS IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS, THAT ARE SMOOTH, EVEN, AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MULTIPLE FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events. Must provide equipment outlined in the procedure. Priority foundation violation.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed rear cooking area/ meat cutting area without easily accessible hand sink. Must install exposed hand sink in this area with hot/cold water, adequate city pressure, soap and paper towels, and a hand washing sign. Priority foundation violation.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Observed several large utensils, (pots and mixing bowls for over sized mixer). Instructed to provide an approved alternative method to wash, rinse, and sanitize utensils or must provide smaller utensils.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Observed excessive build up on outside of 2 and 3 door upright coolers in bakery area. Instructed to detail clean and sanitize. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN SIDE BAKERY AREA, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE 3 DOOR, AND THE 2 DOOR FREEZER, INTERIOR AND EXTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OSERVED REAR WALLS AND LIGHT SHIELD NOT CLEAN IN REAR COOKING/PREP AREA, INSTRUCTED TO CLEAN.ALSO REMOVE/RESEAL, PEELING PAINT OVER FRONT 2 DOOR COOLER.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NON COMPLIANCE WITH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.(NOT EMPLOYEES WITH SANITATION CERTIFICATES) GIVEN COPY OF FOOD HANDLER REQUIREMENTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (SMOKED MEATS AND SAUSAGE) STORED OUTSIDE OF REFRIGERATION HANGING ON STORAGE RACKS AND STORED IN A COVERED DISPLAY RACK ABOVE THE DELI COOLER AT IMPROPER TEMPERATURES. OBSERVED SMOKED SAUSAGES AT 57-60.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $120. CRITICAL VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. APPROXIMATELY 30 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR OF THE BAKERY ALONG THE EXTERIOR WALL. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1932240 ON 6/7/16 NOT CORRECTED: 30 - OBSERVED CANNED LARD AND SAUSAGE IN THE DISPLAY REFRIGERATOR NOT LABELED WITH CONTENTS AND NAME AND ADDRESS OF ESTABLISHMENT. 32 - OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE MEATS IN FOOD GRADE STORAGE BAGS ONLY. 34 - REMOVE CARDBOARD STORED ON THE FLOOR BEHIND THE FRONT COUNTER AND IN THE WALK-IN FREEZER. 36 - MUST PROVIDE END CAPS FOR THE LIGHT SHIELDS BEHIND THE FRONT COUNTER. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL DRY INGREDIENTS AND SPICES TAKEN OUT OF THEIR ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COOKIES STORED IN A CARDBOARD BOX IN THE BASEMENT WALK-IN COOLER. MUST STORE ALL FOOD IN PROPER FOOD GRADE STORAGE CONTAINERS WHICH CAN BE WASHED, RINSED AND SANITIZED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE CARDBOARD FROM THE FLOOR OF THE BASEMENT WALK-IN COOLER. MUST STORE ALL ITEMS OFF OF THE FLOOR IN THE WALK-IN COOLERS AND WALK-IN FREEZERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (SMOKED MEATS, SAUSAGE AND BACON) STORED OUTSIDE OF REFRIGERATION HANGING ON STORAGE RACKS AT IMPROPER TEMPERATURES. OBSERVED SMOKED MEAT AT 65F, SMOKED SAUSAGE AT 67F AND SMOKED BACON AT 68F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE UNDERNEATH THE FRONT COUNTER USED TO VACUUM PACKAGE HEAD CHEESE. NO HACCP APPROVAL LETTER FROM IDPH OR CDPH WAS PROVIDED ON THE PREMISES. MANAGEMENT ALSO, SMOKES AND CURES MEAT. MANAGEMENT INSTRUCTED TO PROVIDE A HACCP APPROVAL LETTER FROM EITHER IDPH OR CDPH. SERIOUS VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED CANNED LARD AND SAUSAGE IN THE DISPLAY REFRIGERATOR NOT LABELED WITH CONTENTS AND NAME AND ADDRESS OF ESTABLISHMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE MEATS IN FOOD GRADE STORAGE BAGS ONLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING ITEMS: STORAGE SHELVES IN MEAT WALK-IN COOLER, BAKERY CAN OPENER, PREP TABLES IN BAKERY, VENTILATION HOOD AND FILTERS IN BAKERY PREP, STORAGE SHELVES IN BAKERY, FOOD STORAGE CONTAINERS IN BAKERY, SPICE STORAGE SHELVES IN MEAT PREP ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE CARDBOARD STORED ON THE FLOOR BEHIND THE FRONT COUNTER AND IN THE WALK-IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS FOR THE LIGHT SHIELDS BEHIND THE FRONT COUNTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN/TORN RUBBER GASKETS AT DOORS OF REACH IN COOLERS IN BAKERY PREP AREA. REPLACE SAME. BROKEN GLASS SLIDING DOOR (WRAPPED WITH TAPE) AT DELI DISPLAY CASE. REPAIR SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR WITH STANDING WATER IN RAW MEAT PREP AREA. INSTD TO KEEP CLEAN AND DRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN BASEMENT STORAGE AREA. REPLACE SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PAPER TOWEL HOLDER MUST BE MOVED IN MEAT PREPARATION AREA FROM NEXT TO 3 COMPARTMENT SINK TO ABOVE HANDSINK. MAINTAIN AT ALL TIMES. OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HANDSINK IN DELI. INSTALL SPLASH GUARD IN BETWEEN HAND SINK AND SCALE AND FOOD PREPARATION COUNTER. OBSERVED GASKET ON WALK IN REFRIGERATOR IN BASEMENT IN POOR REPAIR AND GASKET ON REACH IN REFRIGERATOR IN BAKERY IN POOR REPAIR. REPAIR OR REPLACE GASKETS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING VENT ON CEILING OF EMPLOYEE WASHROOM. INSTALL AND MAINTAIN VENT IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED LARGE FOOD GRADE CONTAINERS STORED OUTSIDE. ALL FOOD RELATED ITEMS MUST BE STORED INDOORS AND BE PROTECTED FROM OUTER ELEMENTS INSECTS AND RODENTS. OBSERVED ONION NAD BREAD STORED ON FLOOR. ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BAKERY ITEMS STORED ON TOP OF DELI CASE NOT PROTECTED FROM PUBLIC. INSTALL AND MAINTAIN PROPER PROTECTIVE SHELVING TO PROTECT BAKERY ITEMS FROM PUBLIC CONTAMINATION. OBSERVED 2 LARGE BUS BINS WITH FRESH FISH ON ICE OPEN TO PUBLIC. INSTUCTED TO HAVE FISH IN CONTAINERS WITH PROPER PROTECTIVE COVERING FROM PUBLIC CONTAMINATION. SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HANDSINK IN DELI. INSTALL SPLASH GUARD IN BETWEEN HAND SINK AND SCALE AND FOOD PREPARATION COUNTER. MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKET ON WALK IN REFRIGERATOR IN BASEMENT IN POOR REPAIR AND GASKET ON REACH IN REFRIGERATOR IN BAKERY IN POOR REPAIR. REPAIR OR REPLACE GASKETS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PAPER TOWEL HOLDER MUST BE MOVED IN MEAT PREPARATION AREA FROM NEXT TO 3 COMPARTMENT SINK TO ABOVE HANDSINK. MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING VENT ON CEILING OF EMPLOYEE WASHROOM. INSTALL AND MAINTAIN VENT IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED LARGE FOOD GRADE CONTAINERS STORED OUTSIDE. ALL FOOD RELATED ITEMS MUST BE STORED INDOORS AND BE PROTECTED FROM OUTER ELEMENTS INSECTS AND RODENTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ONION NAD BREAD STORED ON FLOOR. ALL FOOD ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF, FRONT COOLERS NOT CLEAN, INSTRUCTED TO CLEAN ALSO FANGUARD COVER. OBSERVED SIDE BAKERY COOLERS INTERIOR AND EXTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED THE FRONT SLICER,AND CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF REAR OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE FLOOR IN REAR MEAT ROOM, INSTRUCTED TO REMOVE.OBSERVED FLOOR NOT CLEAN UNDER STORAGE SHELVES IN REAR BAKERY, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR MEAT/SMOKING AREA CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STOCK STORED ON THE FLOOR FRONT, INSTRUCTED TO ELEVATE 6"OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED NO NAIR RESTRAINTS ON THE LADIES IN THE DELI, INSTRUCTED TO PROVIDE.