SUPERMERCADO LA GLORIA

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS SLICED (LUNCHEON MEATS,RICE,BEANS,ETC).MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 9:40 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS AND ALONG WALL BASES IN ELECTRICAL ROOM AND ON SHELVING UNIT IN REAR FOOD STORAGE AREA. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE ON OR AFTER 3/10/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY & EXIT DOOR,REAR OVERHEAD AND MAN DOOR.MUST REPAIR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN REAR PREP AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN AND PITTED CUTTING BOARDS IN MEAT PREP AREA.MUST REPAIR OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST ELIMATES CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES.MUST REPAIR OR REPLACE LOOSE KICK PLATE ON SPICE DISPLAY,MISSING FAN GUARD COVERS IN MEAT WALK IN COOLER.MUST REMOVE EXCESSIVE CAULKING INSIDE OF CUBER IN MEAT DEPT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM ROLLING CARTS,FANGUARDS AND POP SLEEVES IN ALL WALK IN COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MISSING FAUCET NOR SPRAYER AT LARGE COMPARTMENT SINK USED FOR LARGE EQUIPMENT TO BE WASHED,RINSED AND SANITIZED, USING AN UNAPPROVED HOSE SINK IS NOT BEING USED AT THIS TIME.MUST INSTALL A FAUCET AND SPRAYER AT SINK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACKFLOW DEVICE ON ICE MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS IN POOR REPAIR ON 2 OF THE 3 AND ENCRUSTED GREASE ON LID OF GREASE CONTAINER. MUST REPAIR OR REPLACE LIDS TO BE TIGHT FITTING AND CLEAN DEBRIS BUILD UP FROM GREASE CONTAINER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN WALK IN COOLERS,SALES FLOOR,STORAGE AREAS AND WHERE NEEDED,DAMAGED WALL ON SALES FLOOR AT PRODUCE AREA,MISSING WALL BASES THROUGHOUT ALL PREP AREAS.MUST GROUT FLOORS THROUGHOUT ALL PREP AND DISH WASHING AREAS,WALK IN COOLERS.MUST REMOVE BLACK MOLD BUILD UP ON CAULK ABOVE 3- COMPARTMENT SINK IN MAIN PREP AREA.MUST SCRAPE AND PAINT PEEELING PAINT ON FLOORS IN ALL PREP AND WALK IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS AND CEILINGS IN ALL WALK IN COOLERS AND MEN'S TOILET ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHTS IN ALL PREP AND DISH WASHING AREAS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2521791 6/23/21 NOT CORRECTED #51- MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN. #56-MISSING VENTILATION FOR BREAD OVEN (11KW). INSTD TO PROVIDE VENTILATION OR REMOVE. #57-FOOD HANDLERS WITH EXPIRED TRAINING CERTIFICATED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14: MISSING VENTILATION FOR BREAD OVEN (11KW). INSTD TO PROVIDE VENTILATION OR REMOVE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: FOOD HANDLERS WITH EXPIRED TRAINING CERTIFICATED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

APPROVED THAWING METHODS USED - Comments: IMPROPER THAWING OF TRIPE NOTED , THAWING IN PREP AREA AT AMBIENT TEMPERATURE. INSTD TO THAW PROPERLY, IE. UNDER REFRIGERATION OR COLD RUNNING WATER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING VENTILATION FOR BREAD OVEN (11KW). INSTD TO PROVIDE VENTILATION OR REMOVE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS WITH EXPIRED TRAINING CERTIFICATED. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 3/18/2019 REPORT 2279528 NOT CORRECTED. 10 6-301.14: **C** Handwashing Signage Observed no signs posted at exposed hand sinks, nor restroom washbowl sinks. Must provide hand washing signage at each hand washing sink. 37 3-602.11(A; B:1-4,6,7; C; D): **C** Food Labels Observed prepackaged TCS foods (SALSA, LARD) in customer self service display cooler, without proper labeling information. Instructed must label TCS foods packaged on site with the following information: Common name of food, list of ingredients, net quantity or weight of contents, business name and address, and discard/sell by date. Must correct and maintain same. 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Observed brown, slimy, mold-like substances on plastic cover in lower interior of ice machine. Must detail clean and sanitize. Must maintain same. PRIORITY FOUNDATION VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Observed no employee health policy on site. Must provide written employee health policy for employees. Priority foundation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Observed no vomit and diarrhea clean up procedure/kit on site. Must provide written procedure for the clean up of vomit and diarrheal events. Must provide equipment outlined in procedure. Priority foundation violation.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no signs posted at exposed hand sinks, nor restroom washbowl sinks. Must provide hand washing signage at each hand washing sink.

PROPER HOT HOLDING TEMPERATURES - Comments: Observed the following TCS foods at improper temperatures in the hot holding units: Pork carnitas @ 93.4F; white rice @ 104.9F; and yellow rice @ 112.2F. Instructed must keep at TCS foods at 135F or higher while in hot holding units. Operator voluntarily discarded 30lbs of denatured foods during inspection. Operator estimates cost to be approximately $80. Priority violation 7-38-005. Citation issued.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Observed prepackage, TCS foods in display cooler without required allergen label. All TCS foods prepared on site, prepackaged on display for customer self service, must be labeled with list of allergens (example: ceviche must list fish as an allergen). Priority foundation violation.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Observed prepackaged TCS foods in customer self service display cooler, without proper labeling information. Instructed must label TCS foods packaged on site with the following information: Common name of food, list of ingredients, net quantity or weight of contents, business name and address, and discard/sell by date. Must correct and maintain same.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Observed utensils (large pots) too big to fully submerge in existing 3 compartment sinks to properly wash, rinse and sanitize. Instructed must eliminate utensils too large to fit in 3 compartment sink, replace existing sink, with basins large enough to accommodate all utensils, or provide an approved method (and demonstrate) to properly wash, rinse and sanitize all utensils.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Observed small amount of brown, slimy, mold-like substances on plastic cover in lower interior of ice machine. Must detail clean and sanitize. Must maintain same.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed excessive dirt and debris accumulation on floor of produce walk in cooler. Must detail clean and sanitize. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACE ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE. GROCERY BAGS BEING USED TO STORE FOOD ITEMS. GROCERY BAGS ARE PROHIBITED. INSTD TO USE FOOD GRADE STORAGE CONTAINERS. ALUMINUM FOIL ON STORAGE SHELVES IN DELI CASE. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. WORN CAULKING WITH EXCESSIVE BLACK SUBSTANCE AT TOP OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE DISPLAY AREA AND WALK-IN COOLER. OBSERVED CUT WATERMELON SLICES STORED ON AN UNREFRIGERATED SHELF IN THE DISPLAY AISLE NEXT TO THE CASH REGISTER CHECKOUT AREA AT 66F. OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE: CHEESE AT 46.2F, EGGS AT 46.2F, PORK AT 45.9F, MILK AT 45.9F, BEEF AT 44.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 800# OF FOOD WORTH $2500. CRITICAL VIOLATION 7-38-005A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE HANDWASHING SINK IN THE LADIES'S WASHROOM NOT MAINTAINED. NO HOT WATER WAS AVAILABLE AT THE SINK. THE COLD WATER HANDLE WOULD NOT TURN ON. MANAGEMENT REPAIRED THE COLD WATER HANDLE DURING THE INSPECTION. ALSO, OBSERVED THE HANDWASHING SINK IN THE KITCHEN PREP AREA NOT ACCESSIBLE FOR USE. OBSERVED CHEMICALS STORED IN THE HANDWASHING SINK. MANAGEMENT INSTRUCTED TO REMOVE AND TO KEEP THE HANDWASHING SINK ACCESSIBLE FOR USE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED BREAD ROLLS STORED IN A CUSTOMER SERVICE DISPLAY CASE WITHOUT DELI TISSUE OR TONGS TO GRAB THE BREAD. MANAGEMENT INSTRUCTED TO REMOVE THE OPEN BREAD FROM THE CASE. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE BUILDUP ON THE CONDESER UNITS IN THE MEAT WALK-IN COOLER AND MEAT WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO MAINTAIN THE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE STORAGE SHELVES IN THE MEAT WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CHIPPED PAINT ON THE CEILING TILE ABOVE THE DISPLAY CASES FOR CHICHARRONES. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE THE EXCESSIVE CLUTTER FROM THE FLOOR IN THE 2ND FLOOR STORAGE ROOMS AND OFFICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR FREEZER COMPRESSOR NOT MAINTAINED, EXCESSIVE ICE BELOW THE COMPRESSOR, INSTRUCTED TO REPAIR AND REMOVE THE EXCESSIVE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN REAR PREP TABLE IN COOKING ROOM, SLICERS IN BUTCHER AREA, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN IN THE REAR PRODUCE AND MEAT COOLER, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LIGHT SHIELD IN THE MILK WALK-IN COOLER WITH WATER INSIDE, INSTRUCTED TO REMOVE THE WATER. ALSO CLEAN THE LIGHT SHIELD IN FRONT OF REAR DOOR.OBSERVED THE CEILING RESTROOM VENT FAN COVERS DUSTY, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD IN MILK WALK-IN COOLER, INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NEW OVEN IN FRONT OF DELI AREA, INSTRUCTED TO INSTALL UNDER THE REAR HOOD/VENTILATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD INTERIOR OF CABINETS UNDER HOT HOLDING UNIT FOR CARNITAS. ALL RAW WOOD MUST BE SEALED OR PAINTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WALK IN COOLER DOOR NEAR WASHROOMS TIH GAP AT RIGHT BASE OF DOOR. INSTRUCTED TO MAKE SURE DOOR SEALS TIGHTLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CRACKED AND CHIPPED PLASTIC PROTECTIVE GUARD ON ISLAND DISPLAY COOLER/CASE. MUST REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IF PREP TABLE IS ADJACENT TO HAND WASH SINK IN BUTCHER AREA THEN ADDITON SPLASH GUARD IS NEEEDED. PREP TABLE CAN NOT BE DIRECTLY UNDER THE PAPER TOWEL DISPENSER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DISPLAY COOLERS UNCLEAN. CLEAN AND SANITIZE ALL DISPLAY COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR. CLEAN AND SANIITZE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN BOILER ROOM CLOSET. CLEAN AND MAINTAIN FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CRAWLSPACE UNDER FRONT OFFICE AREA NOT COMPLETED. IF AREA IS TO BE UTILIZED FLOOR NEEDS TO BE SMOOTH AND EASILY CLEANABLE. IF AREA IS NOT TO BE USED MUST BE WALLED OFF.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN TILES ON WALL OF MEAT SMOKING AREA. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD NEEDED IN SMALL ROOM WITH COUNTERS MEAT SMOKING AREA. SUPPLY AND MAINTIAN LIGHT SHEILD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: SELF CLOSING DEVICES NEEDED ON BOTH MENS AND LADIES WASHROOM DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONLY 1 SINK STOPPER AT 3 COMPARTMENT SINK. OBTAIN ADDITIONAL 2 STOPPERS TO PROPERLY WASH, RINSE, AND SANITIZE DISHES, EQUIPMENT AND UTENSILS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEAN DRY CONTAINER NEEDED AT ICE MACHINE TO HOLD ICE SCOOP. ICE SCOOP CAN NOT BE STORED IN ICE.