BANQUET

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI-USE UTENSILS PLACES IN STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER OR UNDER A CONTINUOUS RUNNING COLD WATER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED GASKETS FOR WALK-IN COOLER, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST/FOOD DEBRIS ON WALLS AT MAIN DISHMACHINE ROOM AND WATER STAINED CEILING TILES AT SAME. INSTRUCTED MANAGER TO CLEAN WALLS AND REPLACE ALL WATER DAMAGED CEILING TILES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE PEPSI REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOETER FOR COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS BUILD UP ON FLOOR AT PREP AREA ALONG WALLS/CORNERS. INSTRUCTED MANAGER TO CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES AT PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED CEILING TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WORN OUT CAULK WITH BLACK MOLD LIKE SUBSTANCE AROUND THREE COMPARTMENT SINK AND DISH MACHINE. INSTRUCTED MANAGER TO RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE-GROUT FLOOR TILES THRU OUT DISH WASHING AREA. FOUND FLOOR DRAIN UNDER THREE COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND GAPS NEEDED TO BE SEALED AROUND PIPES AND CONDUITS THRU OUT KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNED OUT LIGHT BULBS ON THE HOOD /CANOPY ON THE COOK LINE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOOSE FAUCET AT THREE COMPARTMENT SINK ACROSS FROM STOVE AND EXPOSED HAND SINK NEXT TO THE MEAT COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID FAUCETS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT# 1501904 DATES 11/17/2014 #35 NOTED STAINED CEILING THROUGH OUT THE KITCHEN MAIN FLOOR. INSTRUCTED TO CLEAN, REPAIR OR REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI USE FOOD UTENSILS MUST BE INVERTED WHEN BEING STORED. INSTRUCTED MANAGER TO INVERT ALL CLEAN MULTI-USE UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND WORN OUT CAULK WITH BLACK MOLD LIKE SUBSTANCE AROUND THREE COMPARTMENT SINK AND DISH MACHINE. INSTRUCTED MANAGER TO RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND BULK FOOD CONTAINERS IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF BULK FOOD CONTAINERS. FOUND INTERIOR OF FRYERS IN NEED OF DETAIL CLEANING DUE TO GREASE BUILD UP. INSTRUCTED MANAGER TO DEGREASE, CLEAN AND MAINTAIN ALL FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALL THRU OUT ALONG BASE BOARD THRU OUT THE DISH WASHING AREA IN KITCHEN AND ALL CORNERS IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. FOUND WATER IN BETWEEN TILES INN DISH WASHING AREA. INSTRUCTED MANAGER MUST RE-GROUT FLOOR TILES THRU OUT DISH WASHING AREA. FOUND FLOOR DRAIN UNDER THREE COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS UNDER AND BEHIND THREE COMPARTMENT SINK IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. FOUND GAPS NEEDED TO BE SEALED AROUND PIPES AND CONDUITS THRU OUT KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNED OUT LIGHT BULBS ON THE HOOD /CANOPY ON THE COOK LINE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOOSE FAUCET AT THREE COMPARTMENT SINK ACROSS FROM STOVE AND EXPOSED HAND SINK NEXT TO THE MEAT COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID FAUCETS. VENTALATION IN FIRST FLOOR CUSTOMER WASHROOM NOT WORKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE WALK IN COOLERS AT THE BAKERY PREP AREA AND DAIRY. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.ALSO NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED NOT TO USE FOIL PATER OR CARD BOARD BOXES TO LINE SHELVES, BUT MUST CLEAN AND MAINTAIN SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED WATER LEAKING FROM OVEN ONTO THE GROUND AT THE MAIN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING THROUGH OUT THE KITCHEN MAIN FLOOR. INSTRUCTED TO CLEAN, REPAIR OR REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE FROM PIPPING AT THE FOLLOWING AREAS:- FAUCET OF 3 COMPARTMENT SINK, FAUCET OF ONE COMPARTMENT SINK BY THE COMBI OVEN, UNDERNEATH SAME SINK FROM THE HOT WATER LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES, CUPS,BOWLS ETC) AT THE DISH WASHER PLATE CADDY AND SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY BY THE ICE MACHINE OF THE MAIN KITCHEN AND MAINTAIN DRY FLOOR UNDERNEATH THE 3 COMPARTMENT SINK BY THE DISH WASHER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING ON THE KITCHEN MAIN FLOOR AND AT THE DISH WASHING ROOM. INSTRUCTED TO CLEAN, REPAIR OR REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING PIPE UNDERNEATH 3 COMPARTMENT SINK BY THE DISH MACHINE OF THE MAIN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 3 ENTRY/EXIT DOORS AT BALLROOM ENTERANCE AREA NOT RODENT PROOFED. DOORS LEAD OUT TO RIVER AREA. DOORS HAD 1/4 IN GAP WITH LIGHT AT BOTTOM OF DOORS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN DOORS AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND NO EVIDENCE OF COMPLIANCE OR NONCOMPLIANCE SUMMARIES BEING POSTED AT ANY OF THE FOOD OUTLETS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DISPLAY SUMMARIES AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) CITATION ISSUED INSPECTION REPORT SUMMARY NOT DISPLAYED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES, CUPS,BOWLS ETC) AT THE DISH WASHER PLATE CADDY AND SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY BY THE ICE MACHINE OF THE MAIN KITCHEN AND MAINTAIN DRY FLOOR UNDERNEATH THE 3 COMPARTMENT SINK BY THE DISH WASHER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING ON THE KITCHEN MAIN FLOOR AND AT THE DISH WASHING ROOM. INSTRUCTED TO CLEAN, REPAIR OR REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING PIPE UNDERNEATH 3 COMPARTMENT SINK BY THE DISH MACHINE OF THE MAIN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A BLACK AND GRAYISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINES DRIPPING ON TO THE ICE AT THE MAIN KITCHEN.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ICE AND STARTED CLEANING EQUIPMENT. INSTRUCTED TO MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES, CUPS,BOWLS ETC) AT THE DISH WASHER PLATE CADDY AND SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR DRAINS ESPECIALLY BY THE ICE MACHINE OF THE MAIN KITCHEN AND MAINTAIN DRY FLOOR UNDERNEATH THE 3 COMPARTMENT SINK BY THE DISH WASHER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING ON THE KITCHEN MAIN FLOOR AND AT THE DISH WASHING ROOM. INSTRUCTED TO CLEAN, REPAIR OR REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING PIPE UNDERNEATH 3 COMPARTMENT SINK BY THE DISH MACHINE OF THE MAIN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A VACUUM PACKAGING MACHINE, NO STATE NOR CITY APPROVAL FOR MACHINE USAGE. MACHINE NOT BEING USED AT THIS TIME, NO FOOD VACUUMED FOUND AT THIS TIME, INSTRUCTED MGR NOT TO USE UNTIL STATE AND CITY APPROVAL IS OBTAINED. MACHINE IS TAGGED, CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRIES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED SECTION OF THE KITCHEN WALL BASE, INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME MOLDY DROP CEILING PANELS FOUND IN DRY FOOD STORAGE ROOM, INSTRUCTED TO REMOVE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. Observed food handler at sushi bar using bare hand contact (wasabi, raw fish) to plate these food items, then wiping his hands on a wiping cloth and rinsing this cloth at the prep sink after which he plated a different dih order without washing hands properly. (7-38-010A Crtical).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep, dark grooves must be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior floor and ledgesof sushi coolers need to be cleaned.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Poor floor grouting at dishroom (closest to the hallway) must be re-surfaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Missing ceiling tiles or water-stained tiles must be replaced. Dust fan collards, condensors and compressors must be maintained clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Following plumbing issues must be addressed: missing hot water knob at dump sink (by ice machine in hallway); leakunder dishmachine and elbow pipe of hand sink in dishroom and under 2-comp sink in prep room.