BANQUET

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO LOGS ON SITE RELATED TO APPROVED CDPH VARIANCE. INSTRUCTED TO BEGIN KEEPING THERMOMETER CALIBRATION LOGS, TEMPERATURE LOGS, REFRIGERATION LOGS, AND ALL OTHER DOCUMENTS REQUIRED BY VARIANCE ON SITE AT ALL TIMES. PRIOIRTY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCET(LEFT FAUCET) AROUND COLD WATER KNOB ON THREE COMPARTMENT SINK IN MAIN KITCHEN NEAR WALK IN COOLER. INSTRUCTED TO SMOOTHLY SEAL FAUCET TO SINK FOR EASE OF CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILE IN DRY STORAGE BEHIND WALK IN COOLER. INSTRUCTED TO REPLACE STAINED CEILING TILE IN DRY STORAGE BEHIND WALK IN COOLER. OBSERVED DAMAGED FLOOR TILES LEADING INTO WALK IN FREEZER N. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR TILES IN WALK IN FREEZER N FOR EASE OF CLEANABILITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHT IN FREEZER O. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHT IN FREEZER O AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED BUILDUP ON FLOORS IN MAIN KITCHEN UNDERNEATH COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED BURNT OUT LIGHT BULBS IN WALKIN FREEZER P AND WALKIN COOLER M. INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 SMALL FLIES IN DISHWASHING AREA OF MAIN KITCHEN. INSTRUCTED TO ELMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 01/09/2024. PRIORITY FOUNDATION VIOLATION CITATION ISSUED.7-38-020(A)

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES, FORKS AND SPOONS STORED WITH HANDLES DOWN. INSTRUCTED TO STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ACCUMULATED ON SQUARE CONTAINER WITH WHEELS USED TO STORE AND MOVE EQUIPMENT IN DISHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED BOOSTER HEATER IN DISHWASHING AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP ON FLOORS THROUGHOUT KITCHEN, ON WALLS IN DISHWASHING AREA UNDERNEATH COUNTER, UNDERNEATH COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULBS IN WALKIN FREEZER P AND WALKIN COOLER M. INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): THERMOMETERS IS NOT PROVIDED IN COLD AND HOT HOLDING UNITS SCATTERED THROUGHOUT KITCHEN. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: FOOD STORAGE CONTAINERS NEAR WALK-IN MEAT COOLER, DOES NOT HAVE LABELS. FACILITY MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: MEAT WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: INTERIOR OF MEAT WALK-IN COOLER DOOR IS IN DISREPAIR. FACILIT MUST ENSURE SURFACE IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: TILES NEAR ICE MACHINES IS BROKEN, LOCATED IN FRONT OF FLOOR DRAIN GRATES. FACILITY MUST REPLACE BROKEN TILES, PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: WATER DAMAGED/MISSING CEILING TILES OBSERVED IN THE FOLLOWING AREAS, INCLUDING BUT IS NOT LIMITED TO, DISH ROOM AREA, BANQUET STORAGE AREA, AND DRY STORAGE AREA. FACILITY MUST REPLACE DAMAGED/MISSING CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND ACROSS ICE MACHINES. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: FACILITY MUST RE-CAULK ALL SINK FIXTURES ADJACENT TO WALLS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE (ANSI ACCRED.).

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS VARIOUS RAW MEATS IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HOT WATER IS NOT PROVIDED AT HAND SINK LOCATED NEAR STAND-UP OVENS. PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HOT WATER SANITIZING RINSE AT DISH MACHINE IS LESS THAN 180F. AT TIME OF INSPECTION WAS MEASURED AT 135F DURING FINAL RINSE. REPAIR UNIT SO THAT HOT WATER RINSE IS MAINTAINED BETWEEN 180-194F. THE UNIT HAS BEEN TAGGED AND HELD FOR INSPECTION. THE FACILITY MUST USE THE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE. PER THE MANAGER, EQUIPMENT IS ON THE WAY FOR THE DISH MACHINE TO BE REPAIRED. ONCE THE FACILITY WANTS TO REPAIR AND USE THE DISH MACHINE, THE FACILITY MUST EMAIL [email protected] AND/OR FAX WITH A WRITTEN REQUEST AT 312-746-4240 TO AN INSPECTOR COME OUT ON SITE TO TEST THE DISH MACHINE AND, IF REPAIRED PROPERLY, TO HAVE TAG REMOVED. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS IS NOT PROVIDED IN COLD AND HOT HOLDING UNITS SCATTERED THROUGHOUT KITCHEN. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD STORAGE CONTAINERS NEAR WALK-IN MEAT COOLER, DOES NOT HAVE LABELS. FACILITY MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE IN THE HEAT DISH MACHINE. FACILITY MUST PROVIDE APPROPRIATE HOT WATER TERMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MEAT WALK-IN COOLER FAN GUARD IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INTERIOR OF MEAT WALK-IN COOLER DOOR IS IN DISREPAIR. FACILIT MUST ENSURE SURFACE IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: TILES NEAR ICE MACHINES IS BROKEN, LOCATED IN FRONT OF FLOOR DRAIN GRATES. FACILITY MUST REPLACE BROKEN TILES, PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED/MISSING CEILING TILES OBSERVED IN THE FOLLOWING AREAS, INCLUDING BUT IS NOT LIMITED TO, DISH ROOM AREA, BANQUET STORAGE AREA, AND DRY STORAGE AREA. FACILITY MUST REPLACE DAMAGED/MISSING CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND ACROSS ICE MACHINES. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FACILITY MUST RE-CAULK ALL SINK FIXTURES ADJACENT TO WALLS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE (ANSI ACCRED.).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK AT THE OUTSIDE SEASONAL BAR THAT IS LOCATED IN PATIO OUT SIDE OF AN EXISTING INDOOR BAR, NO OVER HEAD TO PROTECT FROM THE ELEMENT. INSTRUCTED TO PROVIDE A HAND WASH SINK AND AN OVER HEAD, A COPY OF THE OUT DOOR BAR REQUIREMENT IS GIVEN. NO CITATION ISSUED. SUPERVISOR NOTIFIED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLAIMER NO ADVISORY FOR RAW AND UNDER COOKED FOODS ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN PRODUCE COOLER IN POOR REPAIR, CRACKS AND CREVICES NOTED INSTRUCTED TO REPAIR

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN MEAT WALK-IN COOLER, INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEVERAL FOOD HANDLERS WITH EXPIRED FOOD HANDLERS CERTIFICATE, INSTRUCTED TO OBTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE NOTED FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HOLD A FOOD AND SANITATION CERTIFICATE, INSTRUCTED TO OBTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK AT THE OUTSIDE SEASONAL BAR THAT IS LOCATED IN PATIO OUT SIDE OF AN EXISTING INDOOR BAR, NO OVER HEAD TO PROTECT FROM THE ELEMENT. INSTRUCTED TO PROVIDE A HAND WASH SINK AND AN OVER HEAD, A COPY OF THE OUT DOOR BAR REQUIREMENT IS GIVEN. NO CITATION ISSUED. SUPERVISOR NOTIFIED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLAIMER NO ADVISORY FOR RAW AND UNDER COOKED FOODS ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: MANAGER STATED THAT A SPECIAL PROCESS OF COLD SMOKING AND CURING TAKES PLACE IN KITCHEN OCCASIONALLY , NO VARIANCE NOR APPROVED HACCP PLAN ON SITE, INSTRUCTED MANAGER TO DISCONTINUE SUCH PRACTICES. NO FOOD OR OPERATION OBSERVED AT THIS TIME OF INSPECTION. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WARM FOOD IS COVERED TIGHTLY IN WALK-IN COOLER, INSTRUCTED TO COVER LOOSELY TO FACILITATE COOLING DOWN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND ABOUT 80 LIVE FRUIT FLIES ON WALLS AND CEILING OF LARGE DISH ROOM AREA, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DUST AND MOLD LIKE SUBSTANCE NOTED ON SURFACES OF WALK-IN COOLERS. INSTRUCTED TO TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN PRODUCE COOLER IN POOR REPAIR, CRACKS AND CREVICES NOTED INSTRUCTED TO REPAIR

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN MEAT WALK-IN COOLER, INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEVERAL FOOD HANDLERS WITH EXPIRED FOOD HANDLERS CERTIFICATE, INSTRUCTED TO OBTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE NOTED FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: : 3-603.11(A)OBSERVED NO DISCLOSURE ON MENU FOR UNDERCOOKED OR RAW FOODS. INSTRUCTED TO ADD DISCLOSURE ON MENU FOR ALL RAW OR UNDERCOOKED FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED EXTERIOR OF BULK DRY STORAGE BINS NOT CLEAN OF DEBRIS IN MAIN KITCHEN. INSTRUCTED TO CLEAN/MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED GASKETS IN POOR REPAIR ON HOT HOLDING UNIT IN EMPLOYEE CAFE R-1. ALSO REPAIR THE DOOR OF UNIT TO CLOSE PROPERLY. INSTRUCTED TO REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR UPPER PANEL OF BOTH ICE MACHINES WITH SLIGHT BUILD UP IN MAIN KITCHEN. INSTRUCTED TO CLEAN/MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON COFFE MACHINES IN MAIN KITCHEN AND IN EMPLOYEE CAFE IN R-1. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED EMPLOYEE WASHROOM ON MAIN KITCHEN FLOOR USED BY FEMALES WITHOUT A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A) OBSERVED IN MAIN KITCHEN MISSING LOWER WALL TILES UNDER 3- COMPARTMENT GARBAGE DISPOSABLE ALL ON FLOOR. INSTRUCTED TO RE- INSTALL BACK ON WALL. ALSO MISSING COVING IN MAIN KITCHEN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13. MUST PROVIDE ALL FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO DONT HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATE

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 NO ALLERGEN TRAINING FOR MANAGERS. INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.11(A) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY AND PRIORITY FOUNDATION VIOLATIONS.PRIORITY FOUNDATION. NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2)(A) OBSERVED APPROX 10-LB PIECE OF PRIME RIB BEEF INSIDE WALK IN COOLER AND IMPEROPER TEMPERATURE RANGING FROM 45.9F-49.8F. INSTRUCTED THAT SAFETY FOODS MUST BE MAINTAINED AT 41.F OR BELOW. MANAGER REMOVED AND DISCARDED FOOD AT COST APPROX $ 30.00,COS. PRIORITY VIOLATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(A)OBSERVED NO DISCLOSURE ON MENU FOR UNDERCOOKED OR RAW FOODS. INSTRUCTED TO ADD DISCLOSURE ON MENU FOR ALL RAW OR UNDERCOOKED FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED EXTERIOR OF BULK DRY STORAGE BINS NOT CLEAN OF DEBRIS IN MAIN KITCHEN. INSTRUCTED TO CLEAN/MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(A) OBSERVED 3- COMPARTMENT SINK SET UP FOR USE NOT MAINTAINED IN MAIN KITCHEN. THE FIRST FAUCET( LEFT) IN POOR REPAIR,( IE CANNOT BE CUT ON AND OFF FROM FAUCET HANDLE FOR HOT AND COLD WATER). INSTRUCTED TO USE THE CLOSET 3- COMPERTMENT SINK UNTIL REINSPECTED.MUST REPAIR OR REPLACE FAUCET. PRIORITY FOUNDATION VIOLATION 7-38-025

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR UPPER PANEL OF BOTH ICE MACHINES WITH SLIGHT BUILD UP IN MAIN KITCHEN. INSTRUCTED TO CLEAN/MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON COFFE MACHINES IN MAIN KITCHEN AND IN EMPLOYEE CAFE IN R-1. INSTRUCTED THAT BACKFLOW DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED EMPLOYEE WASHROOM ON MAIN KITCHEN FLOOR USED BY FEMALES WITHOUT A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16(A) OBSERVED IN MAIN KITCHEN MISSING LOWER WALL TILES UNDER 3- COMPARTMENT GARBAGE DISPOSABLE ALL ON FLOOR. INSTRUCTED TO RE- INSTALL BACK ON WALL. ALSO MISSING COVING IN MAIN KITCHEN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13. MUST PROVIDE ALL FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO DONT HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 NO ALLERGEN TRAINING FOR MANAGERS. INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.