320 RIVER BAR

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FAUCET OF WASH COMPARTMENT OF THREE COMPARTMENT SINK IN EMBER DISHWASHING AREA. INSTRUCTED TO REPAIR FAUCET OF WASH COMPARTMENT OF THREE COMPARTMENT SINK IN EMBER DISHWASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLES IN STALL #1 AND STALL #2 OF WOMEN'S WASHROOM IN EMBER. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN STALLS #1 AND #2 OF WOMEN'S WASHROOM IN EMBER FOR SANITARY PRODUCTS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION, SANITIZING PROPERLY AT A CONCENTRATION OF 100PPM CHLORINE AFTER REPAIR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET OF WASH COMPARTMENT OF THREE COMPARTMENT SINK IN EMBER DISHWASHING AREA. INSTRUCTED TO REPAIR FAUCET OF WASH COMPARTMENT OF THREE COMPARTMENT SINK IN EMBER DISHWASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN STALL #1 AND STALL #2 OF WOMEN'S WASHROOM IN EMBER. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN STALLS #1 AND #2 OF WOMEN'S WASHROOM IN EMBER FOR SANITARY PRODUCTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN COFFEE AREA OF RESTAURANT, BAR, AND SINK TO THE RIGHT OF BEVERAGE DISPENSING AREA OF RESTAURANT KITCHEN. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED FLATWARE STORED UNCOVERED IN DISHROOM STORAGE AREA OF RESTAURANT KITCHEN. INSTRUCTED TO COVER FLATWARE OR STORE WITH HANDLES UP TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED SPILLAGE ON EXTERIOR OF ICE BIN IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO CLEAN EXTERIOR OF ICE BIN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING DRAIN PIPE UNDERNEATH RINSE COMPARTMENT OF THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING DRAIN PIPE OF ONE COMPARTMENT SINK IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO REPAIR DRAIN PIPE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN PUBLIC COFFEE AREA(WE PROUDLY BREW STARBUCKS, AREA OUTSIDE OF KITCHEN). INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON ESPRESSO MACHINE IN PUBLIC COFFEE AREA(WE PROUDLY BREW STARBUCKS, AREA OUTSIDE OF KITCHEN) SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED SPILLAGE ON FLOORS UNDERNEATH SINKS AND EQUIPMENT IN BAR AREA OF RESTAURANT. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN COFFEE AREA OF RESTAURANT, BAR, AND SINK TO THE RIGHT OF BEVERAGE DISPENSING AREA OF RESTAURANT KITCHEN. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED FLATWARE STORED UNCOVERED IN DISHROOM STORAGE AREA OF RESTAURANT KITCHEN. INSTRUCTED TO COVER FLATWARE OR STORE WITH HANDLES UP TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED SPILLAGE ON EXTERIOR OF ICE BIN IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO CLEAN EXTERIOR OF ICE BIN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING DRAIN PIPE UNDERNEATH RINSE COMPARTMENT OF THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING DRAIN PIPE OF ONE COMPARTMENT SINK IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO REPAIR DRAIN PIPE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN PUBLIC COFFEE AREA(WE PROUDLY BREW STARBUCKS, AREA OUTSIDE OF KITCHEN). INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON ESPRESSO MACHINE IN PUBLIC COFFEE AREA(WE PROUDLY BREW STARBUCKS, AREA OUTSIDE OF KITCHEN) SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED SPILLAGE ON FLOORS UNDERNEATH SINKS AND EQUIPMENT IN BAR AREA OF RESTAURANT. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B:3): OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2587889 DATED 1-10-2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. BACKFLOW PREVENTION DEVICE NOT FOUND ON THE FOLLOWING UNIT SODA BOX DISPENSERS LOCATED IN BAR STORAGE AREA. FACILITY MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN COFFEE AREA OF RESTAURANT, BAR, AND SINK TO THE RIGHT OF BEVERAGE DISPENSING AREA OF RESTAURANT KITCHEN. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED FLATWARE STORED UNCOVERED IN DISHROOM STORAGE AREA OF RESTAURANT KITCHEN. INSTRUCTED TO COVER FLATWARE OR STORE WITH HANDLES UP TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLAGE ON EXTERIOR OF ICE BIN IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO CLEAN EXTERIOR OF ICE BIN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAIN PIPE UNDERNEATH RINSE COMPARTMENT OF THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING DRAIN PIPE OF ONE COMPARTMENT SINK IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO REPAIR DRAIN PIPE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD WATER AT HANDWASHING SINK IN DISHROOM OF KITCHEN. INSTRUCTED AN ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER PRESSURE PROPERLY CONNECTED TO THE CITY OF CHICAGO WATER SUPPLY SHALL BE SUPPLIED THROUGHOUT RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE COLD WATER RESTORED TO HANDWASHING SINK IN DISHROOM OF KITCHEN. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON BEVERAGE MACHINES IN RESTAURANT KITCHEN BEVERAGE AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON BEVERAGE MACHINES IN RESTAURANT KITCHEN SO THAT THEY SHALL BE EASILY LOCATED AND SERVICED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLAGE ON FLOORS UNDERNEATH SINKS AND EQUIPMENT IN BAR AREA OF RESTAURANT. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2569310 DATED 01/06/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED BACKFLOW PREVENTION DEVICES NOT FOUND ON THE FOLLOWING UNITS, ICE MACHINE IN BAR----AND-----KITCHEN, COFFEE MACHINE IN COFFEE AREA, AND SODA BOX DISPENSERS LOCATED IN BAR STORAGE AREA. FACILITY MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS IS NOT PROVIDED IN STAND UP COOLERS AND WALK-IN COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES IN KITCHEN. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: CRATES USED AS A MEANS OF ELEVATION/STORAGE IN THE KITHCEN AREA. FACILITY MUST REMOVE AND PROVIDE CONTAINERS AND/OR SHELVING THAT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND IS EASY TO MONITOR DEBRIS ON OR UNDERNEATH.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: BACKFLOW PREVENTION DEVICES NOT FOUND ON THE FOLLOWING UNITS, ICE MACHINE IN BAR----AND-----KITCHEN, COFFEE MACHINE IN COFFEE AREA, AND SODA BOX DISPENSERS LOCATED IN BAR STORAGE AREA. FACILITY MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: WATER DAMAGED/MISSING CEILING TILES OBSERVED SCATTERED THROUGHOUT KITCHEN. FACILITY MUST REPLACE DAMAGED/MISSING CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: FACILITY MUST RE-CAULK ALL SINK FIXTURES ADJACENT TO WALLS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE (ANSI ACCRED.).

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS VARIOUS RAW MEATS IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SOAP NOT PROVIDED AT HANDSINK NEAR PREP-LINE UNIT-----AND-----IN BAR AREA. FACILITY MUST ALWAYS ENSURE SOAP IS PROVIDED AT ALL HAND WASHING SINKS. MANAGER PROVIDED SOAP WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DISPOSABLE PAPER TOWELS IS NOT PROVIDED AT HANDSINK NEAR OATMEAL/SOUP STATION. FACILITY MUST ALWAYS ENSURE DISPOSABLE PAPER TOWELS IS PROVIDED AT ALL HAND WASHING SINKS. MANAGER PROVIDED PAPER TOWELS WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS IS NOT PROVIDED IN STAND UP COOLERS AND WALK-IN COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES IN KITCHEN. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CRATES USED AS A MEANS OF ELEVATION/STORAGE IN THE KITHCEN AREA. FACILITY MUST REMOVE AND PROVIDE CONTAINERS AND/OR SHELVING THAT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND IS EASY TO MONITOR DEBRIS ON OR UNDERNEATH.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE IN THE HEAT DISH MACHINE. FACILITY MUST PROVIDE APPROPRIATE HOT WATER TERMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT FOUND ON THE FOLLOWING UNITS, ICE MACHINE IN BAR----AND-----KITCHEN, COFFEE MACHINE IN COFFEE AREA, AND SODA BOX DISPENSERS LOCATED IN BAR STORAGE AREA. FACILITY MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED/MISSING CEILING TILES OBSERVED SCATTERED THROUGHOUT KITCHEN. FACILITY MUST REPLACE DAMAGED/MISSING CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FACILITY MUST RE-CAULK ALL SINK FIXTURES ADJACENT TO WALLS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE (ANSI ACCRED.).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINKS LOCATED IN LOBBY BAR, LOBBY COFFEE AREA, AND EXECUTIVE LOUNGE COFFEE AREA LOCATED ON 20TH FLOOR. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON PREP LINE OF 320 KITCHEN COVERED IN DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT EXPOSED HAND WASHING SINK LOCATED IN LOBBY COFFEE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HOLD A FOOD AND SANITATION CERTIFICATE, INSTRUCTED TO OBTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO DISCLAIMER NO ADVISORY FOR RAW AND UNDER COOKED FOODS ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OUT DATED SUSHI RICE LAB TEST ( MORE THAN 5 YEARS), MUST OBTAIN A NEW PH TEST FOR SUSHI RICE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD ITEMS ( SUGAR, SALT NOT LABELED, INSTRUCTED TO LABEL.

IN-USE UTENSILS: PROPERLY STORED - Comments: BREAD KNIFE TETHERED TO A CHAIN, MUST KEEP UTENSIL FREE FOR PROPER WASHING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SUSHI STATION EMPLOYEE NOT HOLDING FOOD HANDLERS CERTIFICATE, INSTRUCTED TO OBTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE NOTED FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORTY FOUNDATION VIOLATION NO CITATION.

PROPER COLD HOLDING TEMPERATURES

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(A) OBSERVED NO DISCLOSURE ON MENU FOR RAW AND UNDERCOOKED FOODS. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR RAW AND UNDERCOOKED FOODS THAT ARE SERVED.MUST INSTALL. NO CITATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(C) OBSERVED DRY SPICES AND DRY FOODS( SUGAR, SALT,ETC) IN KITCHEN AND SUSHI PREP AREA NOT IN ORIGINAL CONTAINER. INSTRUCTED TO INSTALL LABELS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE IN KITCHEN, COFFEE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED FLOORS IN KITCHEN NOT MAINTAINED. FLOORS NEED RE-GROUTING BY 2- COMPARTMENT SINK AND FRYER. INSTRUCTED TO RE- GROUT BOTH AREAS. ALSO HOLE IN LOWER WALL IN REAR SERVICE BAR AREA. UNDER COUNTER BY COFFEE STATION INSTRUCTED TO SEAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.113 OBSERVED MOP BUCKET WITH DIRTY MOP WATER IN REAR SERVICE BAR AREA. INSTRUCTED TO DUMP WATER CLEAN CLEANING EQUIPMENT AFTER USE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO ALLERGENS TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE NO CITATION

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UTENSILS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HEAVY DUST NOTED ON PREP COOLER FAN IN MAIN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSIDE SODA GUNS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LIVE POTTERY PLANTS STORED AT SUSHI STATION PREP AREA, INSTRUCTED TO REMOVE.