320 RIVER BAR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED PREP AREA AND POT AND PAN DISHWASHING AREA NEAR QQ WALK IN PREP COOLER IN NEED OF AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. INSTALL SPLASH GUARDS IF NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED ALSO OBSERED CABINET DOOR IN POOR REPAIR AT SUSHI PREP AREA BY EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS AND REATTACH CABINET DOOR AT SUSHI PREP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS IN PREP AREA UNDER EXPOSED PREP TABLE TOP. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILD UP ON WALL UNDER AND ON VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH BOWL COLD WATER VALVE LEAKING AT GARDE MANGER PREP AREA. MUST REPAIR AND MAINTAIN SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON FLOOR AT BAR AREA. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINED/WATER STAINED CEILING TILES AT DISHWASH AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED READY TO EAT FOODS BREAKFAST ITEMS(CUT FRUITS, ROLLS, ETC.)NOT PROTECTED AT SELF SERVICE TABLE TOP AT LOBBY. INSTRUCTED MANAGER TO PROVIDE SNEEZE GUARDS/PROTECTIVE BARRIER FOR ALL READY TO EAT FOODS AT LOBBY SELF SERVICE TABLE TO PREVENT POTENTIAL CROSS CONTAMINATION. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP ON FLOOR AT PREP AREA AND BAR AREA. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINED/WATER STAINED CEILING TILES AT DISHWASH AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER BROKEN INSIDE SUSHI PREP COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK AND THE DRAIN BOARD BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FAN GUARD OF THE TWO DOOR REACH IN COOLER (WITH DUST ACCUMULATED)AND MAINTAIN. DEEP FRYER INTERIOR BOTTOM PART WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. ALSO CLEAN AND MAINTAIN THE SOLID LIGHT SHIELD ON THE HOOD/CANOPY BY THE COOK LINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON THE WALL BY THE PREP BEHIND THE BAR, ALSO UNDER THE EXPOSED SINK. MUST SEAL THE HOLE AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE EXPOSED HAND SINK IN THE PREP AREA BY THE BAR. MUST SCRAPE PEELING PAINT AND RE PAINT. MISSING BASEBOARD UNDER THE ICE BIN BEHIND THE BAR. MUST REPAIR AND MAINTAIN. RAILING FOR THE CEILING IN THE KITCHEN/PREP AREA RUSTED . MUST REMOVE RUST AND MAINTAIN. WALL TILES MISSING BY THE 3 COMPARTMENT SINK. MUST REPAIR WALL TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS OF THE LIGHT BULBS INSIDE THE WALK IN COOLER TO HOLD THE PLASTIC LIGHT SHIELD. MUST PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK AND THE DRAIN BOARD BEHIND THE BAR. MUST PROVIDE LIDS FOR THE ICE BIN BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FAN GUARD OF THE TWO DOOR REACH IN COOLER (WITH DUST ACCUMULATED)AND MAINTAIN. DEEP FRYER INTERIOR BOTTOM PART WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. ALSO CLEAN AND MAINTAIN THE SOLID LIGHT SHIELD ON THE HOOD/CANOPY BY THE COOK LINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON THE WALL BY THE PREP BEHIND THE BAR, ALSO UNDER THE EXPOSED SINK. MUST SEAL THE HOLE AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE EXPOSED HAND SINK IN THE PREP AREA BY THE BAR. MUST SCRAPE PEELING PAINT AND RE PAINT. MISSING BASEBOARD UNDER THE ICE BIN BEHIND THE BAR. MUST REPAIR AND MAINTAIN. RAILING FOR THE CEILING IN THE KITCHEN/PREP AREA RUSTED . MUST REMOVE RUST AND MAINTAIN. WALL TILES MISSING BY THE 3 COMPARTMENT SINK. MUST REPAIR WALL TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS OF THE LIGHT BULBS INSIDE THE WALK IN COOLER TO HOLD THE PLASTIC LIGHT SHIELD. MUST PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR OFTHE ICE MACHINES,IN THE KITCHEN ABD BEHIND THE BAR, NOT MAINTAINED. BLACK SLIMY MOLD LIKE SUBSTANCE ON THE INTERIOR SURFACES OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1501917 DATED 11/17/14. #38-NOTED HAND WASH SINK BY THE PREP AREA FOR WAFFLE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK . SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK AND THE DRAIN BOARD BEHIND THE BAR. MUST PROVIDE LIDS FOR THE ICE BIN BEHIND THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE WIRE RACK SHELVINGS OF THE TWO DOOR REACH IN COOLER (WITH FOOD DEBRIS) AND MAINTAIN. ALSO CLEAN THE FAN GUARD OF THE SAME COOLER (WITH DUST ACCUMULATED)AND MAINTAIN. DEEP FRYER INTERIOR BOTTOM PART WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. ALSO CLEAN AND MAINTAIN THE SOLID LIGHT SHIELD ON THE HOOD/CANOPY BY THE COOK LINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE ON THE WALL BY THE PREP BEHIND THE BAR, ALSO UNDER THE EXPOSED SINK. MUST SEAL THE HOLE AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE EXPOSED HAND SINK IN THE PREP AREA BY THE BAR. MUST SCRAPE PEELING PAINT AND RE PAINT. MISSING BASEBOARD UNDER THE ICE BIN BEHIND THE BAR. MUST REPAIR AND MAINTAIN. RAILING FOR THE CEILING IN THE KITCHEN/PREP AREA RUSTED . MUST REMOVE RUST AND MAINTAIN. WALL TILES MISSING BY THE 3 COMPARTMENT SINK. MUST REPAIR WALL TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS OF THE LIGHT BULBS INSIDE THE WALK IN COOLER TO HOLD THE PLASTIC LIGHT SHIELD. MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF THE ICE INSIDE THE ICE MAKER. MUST STORE ICE SCOOP ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A BLACK SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES, CUPS,BOWLS ETC) AT THE DISH WASHER PLATE CADDY AND SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN MEAT SLICER AT PREP TABLE BY WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPLACE OR REPAIR.NOTED DIRT AND DUST ACCUMULATION ON CEILING INSIDE WALK IN COOLERS AT THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HAND WASH SINK BY THE PREP AREA FOR WAFFLE WITH NO SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES, CUPS,BOWLS ETC) AT THE DISH WASHER PLATE CADDY AND SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKETS AT DOOR OF SALAD SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTE RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN DRAIN UNDERNEATH DISH MACHINE WITH HEAVY DIRT AND FOOD DEBRIS ACCUMULATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE ON PIPPING UNDERNEATH DUMP SINK AT 3 COMPARTMENT AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND SPICE AND BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT AT SEVERAL AREA OF KITCHEN FLOORS, INSTRUCTED TO GROUT AND MAINTAIN.