THAI BOWL

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES FOR EMPLOYEES NOT MAINTAINED. NOTED PIPES UNDER HAND SINK IN PREP AREA DISCONNECTED. OBSERVED WATER FLOWING PROFUSELY ONTO THE FLOOR WHEN WATER TURNED ON AT THE SINK. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYER AND WOK STATION,THE EXTERIOR OF ALL COOKING EQUIPMENT, AND THE INTERIOR OF COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE COLD AND HOT WATER FAUCET HANDLES MISSING AT THE MOP SINK. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND COOKING EQUIPMENT TO REMOVE GREASE. ALSO CLEAN BACK OF VENTILATION SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE NOTED ON PANEL, WALL AND PIPE CONNECTED TO SYSTEM. PATCH HOLES IN UTILITY CLOSET IN REAR OF KITCHEN WHERE NEEDED. CLEAN WINDOW IN UTILITY CLOSET TO REMOVE DUST OBSERVED. REMOVE DUST FROM VENT FANS IN BOTH WASHROOMS. SEAL CRACK IN WALL OF BATHROOM ABOVE TOILET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE AND MAINTAIN UTILITY CLOSET IN REAR OF KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE ICE BOX FREEZER DOOR IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESS ICE BUILD UP AT ALL ICE BOX FREEZERS IN THE BASEMENT. MUST CLEAN AND SANITIZE INTERIOR OF 2DR REFRIGERATORS TO REMOVE FOOD SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER HEAVY STOVES AT KITCHEN TO REMOVE EXCESS GREASE BUILD-UP

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES AND OPENINGS AT WALL ABOVE AND BELOW THE 3COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST ALSO REPLACE OR REPAINT WATER DAMAGED CEILING TILES ABOVE THE COCA-COLA REFRIGERATOR.MUST SEAL AROUND PIPE AT WALL UNDER EXPOSED HANDSINK AT THE KITCHEN.MUST CLEAN AND REMOVE DEADE INSECTS FROM LIGHTSHIELDS AT CUSTOMER DINING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE ICE BOX FREEZER DOOR IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESS ICE BUILD UP AT ALL ICE BOX FREEZERS IN THE BASEMENT. MUST CLEAN AND SANITIZE INTERIOR OF 2DR REFRIGERATORS TO REMOVE FOOD SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER HEAVY STOVES AT KITCHEN TO REMOVE EXCESS GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES AND OPENINGS AT WALL ABOVE AND BELOW THE 3COMP SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST ALSO REPLACE OR REPAINT WATER DAMAGED CEILING TILES ABOVE THE COCA-COLA REFRIGERATOR.MUST SEAL AROUND PIPE AT WALL UNDER EXPOSED HANDSINK AT THE KITCHEN.MUST CLEAN AND REMOVE DEADE INSECTS FROM LIGHTSHIELDS AT CUSTOMER DINING AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE KNIVES ARE DIRTY AND THE LADELS ARE STORED IN A WET AREA AND ARE WET AND DIRTY INSIDE; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE EXHAUST HOOD INTERIOR IS DRIPPING GREASE, CLEAN THE HOOD INTERIOR IN DETAIL. REMOVE EXCESS GREASE FROM THE BOTTOMS OF THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY THROUGHOUT THE FACILITY. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS ARE DIRTY AND GREASY AROUND THE KITCHEN PERIMETER AND CRACKED AND DIRTY IN THE BATHROOM. CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. 30 dozen eggs and 4 pounds of fresh noodles were found in the basement at 51.2 f, 25 pounds of product valued at $40.00 was dumped and denatured.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Ice is being scooped into cups in the outdoor patio, no handling of any food is allowed out doors. Grease is dripping from the hood interior onto the food being prepared, clean all dripping grease above the entire food preparation area.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. 10 live cockroaches and 10 house flies were found in the kitchen and dining areas, and 20 smallflies were found in the basement. Anderson pest control found german cockroaches on 7/15/10. Clean up all evidence of pest activity and pest proof the harborage found in the kitchen walls and baseboards.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. The dumpster leaks, is covered with flies and does not close tight, replace and maintain the dumpster so it does not harbor pests.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Violations from report # 156326 pages 1-3 dated 4/14/09 not corrected include:(32) Dirty clean dish drying racks. (33) Grease coated ventilation hood and cooking equipment. Dirty ice machine interior. (34) Dirty and damaged baseboards must be resaeled so they are smooth and sanitary.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The deep fryer has no hood above it, properly vent fryer per city code.