THAI BOWL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDIITONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIRITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDIITONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIRITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS IN REACH IN COOLER.. COCONUT MILK,RED AND GREEN CURRY SAUCE, SPRING ROLLS, PEANUT SAUCE, CHOPPED TOMATOES, ETC WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE DISCARD DATE OR USE BY LABELS (NO MORE THAN 7 DAYS) ON ALL REFRIGERATED, READY TO EAT FOODS THAT ARE MADE ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH GAP IN BOTH FRONT DOOR OF FACILITY AND REAR DOOR LEADING TO PATIO AND GARBAGE AREA. INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PROHIBIT PEST ENTRY INTO THE FOOD ESTABLISHMENT

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION #59.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILDUP ON BOTH SIDES OF WOK STOVE COOKING EQUIPMENT, AND FRYERS IN REAR PREP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE AND SEVERELY WATER DAMAGED TILE ABOVE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD WITH EXCESSIVE GREASE, DUST AND DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIRMENTS

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIOIRTY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2289144 ON MAY 20, 2019. VIOLATION STATES "OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN MOP CLOSET LOCATED IN REAR PREP, SCATTERED ALONG THE FLOOR, 11 RODENT DROPPINGS ALONG SIDE OF 2 DOOR REACH IN COOLER IN REAR PREP ON FLOOR, 8 LARGE RODENT DROPPINGS UNDERNEATH DESK IN FRONT PREP. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE AND CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY." ON SITE FOR REINSPECTION ON 5/29/2019 AND NOTED SMALL AND LARGE RODENT DROPPINGS THROUGHOUT FACILITY IN THE FOLLOWING PLACES.. APPROXIMATELY 40 SMALL AND LARGE DROPPINGS UNDERNEATH SINK IN MOP CLOSET IN REAR PREP SCATTERED ON FLOOR,30 RODENT DROPPINGS ALONG SIDE ON FLOOR BY 2 DOOR REFRIGERATOR IN PREP AREA, 25 RODENT DROPPINGS ALONG SIDE OF LOW TEMP DISH MACHINE ON FLOOR AND ABOUT 20 UNDERNEATH 3 COMPARTMENT SINK ON FLOOR ,AND ABOUT 15 SMALL RODENT DROPPINGS ON FLOOR UNDERNEATH SMOOTHIE STATION IN DINING ROOM. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE.MUST ELIMINATE PEST ACTIVITY.PRIORITY VIOLATION.7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDIITONAL EMPLOYEES.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIRITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 20LBS OF BEEF STORED IN 2 DOOR REFRIGERATOR IN REAR PREP AT IMPROPER TEMPERATURE OF 48.5F DURING TIME OF INSPECTION.MANAGER DISCARDED AND DENATURED BEEF DURING TIME OF INSPECTION.INSTRUCTED MANAGER TO KEEP COLD TCS FOOD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS IN REACH IN COOLER.. COCONUT MILK,RED AND GREEN CURRY SAUCE, SPRING ROLLS, PEANUT SAUCE, CHOPPED TOMATOES, ETC WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE DISCARD DATE OR USE BY LABELS (NO MORE THAN 7 DAYS) ON ALL REFRIGERATED, READY TO EAT FOODS THAT ARE MADE ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLING EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE DURING TIME OF INSPECTION IN REAR PREP AREA ACROSS FROM WOK STOVES. NOTED TEMPERATURE OF SERVICE 2 DOOR REFRIGERATOR AT 58.7F.EQUIPMENT HAD NO FOOD INSIDE AT THIS TIME. EQUIPMENT TAGGED. INSTRUCTED TO REPAIR. EQUIPMENT MUST HOLD PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES.PRIORITY VIOLATION.7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 RODENT DROPPINGS IN MOP CLOSET LOCATED IN REAR PREP, SCATTERED ALONG THE FLOOR, 11 RODENT DROPPINGS ALONG SIDE OF 2 DOOR REACH IN COOLER IN REAR PREP ON FLOOR, 8 LARGE RODENT DROPPINGS UNDERNEATH DESK IN FRONT PREP. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL FOR SERVICE AND CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH GAP IN BOTH DRONT DOOR OR FACILITY AND REAR FACILITY LEADING TO PATIO AND GARBAGE AREA. INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PROHIBIT PEST ENTRY INTO THE FOOD ESTABLISHMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILDUP ON BOTH SIDES OF WOK STOVE COOKING EQUIPMENT, AND FRYERS IN REAR PREP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING ATTACHMENT AND SEVERELY WATER DAMAGED ATTACHMENT ABOVE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD WITH EXCESSIVE GREASE, DUST AND DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIRMENTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM IT'S ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN COOLERS & FREEZER, USE FOOD GRADE BAGS INSTEAD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, DEEP FREEZERS, AND LOWER SHELVES ON ALL PREP TABLES. CLEAN GREASE ACCUMULATION FROM STOVE, FRYER, AND WOK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREA, TOILET ROOMS AND CUSTOMER SEATING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED AND MISSING CEILING TILES ABOVE THE SMOOTHIES BAR. CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD & FILTERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE ALL BURNED OUT LIGHTS THROUGHOUT THE PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER IN PREP AREA AT AN INADEQUATE TEMPERATURE OF 50F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED, AND MAINTAINING A COLD TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED PREP COOLER. 60 LBS OF BEEF, 50F, VALUED AT $40. 5 LBS OF CHICKEN, 50F, VALUED AT $10. 10 LBS OF SHRIMP, 47F, VALUED AT $25. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED BOTH INTERIOR & EXTERIOR FRONT DOORS NOT RODENT PROOFED. 1/4" GAP ON OUTER DOOR, AND 1/4" GAP ON INNER DOOR. INSTRUCTED TO INSTALL THE PROPER THRESHOLD ON AT MINIMUM, THE OUTER ENTRY DOOR, TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM IT'S ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN COOLERS & FREEZER, USE FOOD GRADE BAGS INSTEAD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, DEEP FREEZERS, AND LOWER SHELVES ON ALL PREP TABLES. CLEAN GREASE ACCUMULATION FROM STOVE, FRYER, AND WOK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT PREP AREA, TOILET ROOMS AND CUSTOMER SEATING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED AND MISSING CEILING TILES ABOVE THE SMOOTHIES BAR. CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD & FILTERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE ALL BURNED OUT LIGHTS THROUGHOUT THE PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE NON-WORKING VENTILATION FAN IN THE SMALL TOILET ADJACENT TO THE SMOOTHIE BAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS & FREEZER THROUGHOUT PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD AT EXPOSED HAND SINK BY KITCHEN THREE COMPARTMENT SINK, INSTRUCTED TO INSTALL,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OUTSIDE GROUND AREA BY GARBAGE DUMPSTERS NOT CLEAN, TRASH ON GROUND, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AN BETTER MAINTAIN,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND REAR DOORS NOT RODENT PROOF, THRESHOLD AT BOTTOM OF REAR DOOR NOT STABLE, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST REPAIR AND PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF ALL DOORS, SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 06/29/2016, REPORT 1937799, VIOLATION LISTED BELOW: 32 CUTTING BOARDS STAINED, WITH DEEP DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS. 33 INTERIOR OF ALL PREP COOLERS INCLUDING DOORS AND RUBBER GASKETS, EXTERIOR SIDES, LEGS, WHEELS OF ALL COOKING EQUIPMENT, ALL STORAGE SHELVES, EXTERIOR OF RICE COOKER, DEBRIS ACCUMULATION. INSTD TO CLEAN SAME. 34 FLOOR THROUGH OUT, UNDER AND BEHIND HEAVY EQUIPMENT, INCLUDING COOKING LINE NOT CLEAN, DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 35 WALL BEHIND EXPOSED HANDSINK IN PREP AREA IN POOR REPAIR, UNEVEN SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. STAINED AND MISSING CEILING TILES IN VARIOUS AREAS. INSTD TO REPLACE AND MAINTAIN. 36 LIGHT SHIELDS MISSING FOR LIGHT AT COOKING LINE. INSTD TO PROVIDE SAME. SERIOUS VIOLATION: 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD AT EXPOSED HAND SINK BY KITCHEN THREE COMPARTMENT SINK, INSTRUCTED TO INSTALL,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OUTSIDE GROUND AREA BY GARBAGE DUMPSTERS NOT CLEAN, TRASH ON GROUND, INSTRUCTED TO CLEAN DAILY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AN BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED, WITH DEEP DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL PREP COOLERS INCLUDING DOORS AND RUBBER GASKETS, EXTERIOR SIDES, LEGS, WHEELS OF ALL COOKING EQUIPMENT, ALL STORAGE SHELVES, EXTERIOR OF RICE COOKER, EXTERIOR OF MOP BUCKET NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH OUT, UNDER AND BEHIND HEAVY EQUIPMENT, INCLUDING COOKING LINE NOT CLEAN, DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EMPLOYEE TOILET ROOM DOOR NOT CLEAN, STAINED. INSTD TO CLEAN/PAINT AND MAINTAIN. WALL BEHIND EXPOSED HANDSINK IN PREP AREA IN POOR REPAIR, UNEVEN SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. STAINED AND MISSING CEILING TILES IN VARIOUS AREAS. INSTD TO REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS MISSING FOR LIGHT AT COOKING LINE. INSTD TO PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. THE FOLLOWING PRODUCTS FOUND SITTING ON A GRILL AT ROOM TEMPERATURE: COOKED BEEF -124.1F, & 125.3F, COOKED CHICKEN-127.1F & 106.1F, COOKED CRAB RANGOON-96.4F. ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE IN HOT HOLDING EQUIPMENT UNTIL SOLD. TOFU FOUND SITTING INSIDE DOUBLE PANS IN REFRIGERATED PREP TABLE AT 46.1F. THIS PRODUCT MUST BE KEPT INSIDE A COLD HOLDING UNIT AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WAS DISCARDED(20LB VALUED AT $50) CRITICAL VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL OBSERVED ON PREMISES. 20 SMALL FLIES FOUND LAYING ON THE WALLS AND SHELVES IN FRONT SMOOTHIE PREP AREA, AND 10 SMALL FLIES OBSERVED ON WALLS AND FLYING AROUND IN MAIN FOOD PREP AREA. MUST REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY , CLEAN ALL UNCLEAN SURFACES, DRAINS, AND EQUIPMENT( FOOD BUILD-UP AND DEBRIS). SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 7-6-15 ON REPORT # 1559 919 NOT CORRECTED: -32-PAINT RUSTY EXTERIORS OF USED DEEP FREEZERS IN THE BASEMENT STORAGE AREA, RUSTY SURFACE OF COUNTER AREA WHERE SINGLE-SERVICE UTENSILS ARE STORED. INSTRUCTED TO ONLY USE FOOD GRADE APPROVED FOOD STORAGE CONTAINERS(NO PLASTIC GROCERY BAGS) FOR FOOD STORAGE.-33- CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING STOVES, DEEP FRYER, COOLERS, FREEZERS, ALL PREP TABLES, STORAGE RACKS AND SHELVES, CUTTING BOARDS(ON BOTH SIDES), ICE MACHINE, LEGS & WHEELS OF ALL EQUIPMENT THROUGHOUT ALL AREAS ON FIRST FLOOR, AND MOP SINK. -34-REMOVE EXCESSIVE GREASE, DEBRIS, AND FOOD BUILD-UP FROM FLOOR BASES THROUGHOUT MAIN FOOD PREP AREA AAND IN BASEMENT STORAGE AREA. -35-SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT FOOD PREP AREA AND REPAIR OPENINGS BETWEEM WALLS AND BASEBOARDS THROUGHOUT. CLEAN ALL WALLS IN AND NEAR MOP SINK CLOSET, PAINT INTERIOR OF BASEMENT DOOR(RUSTY). REPLACE ALL STAINED CEILING TILES THROUGHOUT ALL AREAS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN GREASE BUILD-UP FROM HOOD AND REPLACE BROKEN AND UNCLEAN FILTERS ABOVE COOKING EQUIPMENT. CLEAN INTERIOR OF KITCHEN EXIT DOOR. THOROUGHLY CLEAN WALL BEHIND 3 COMPARTMENT SINK.-38-REPAIR LEAKY FAUCET AT EXPOSED HAND SINK SMOOTHIE PREP AREA. -45- ALL FOOD HANDLERS HAVE NOT COMPLETED THE IDPH FOOD HANDLERS CETIFICATION COURSE. MUST BE IN COMPLIANCE BY NEXT INSPECTION. NON COMPLIANT VIOLATION SERIOUS 7-42-090.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NON COMPLIANT WITH PREVIOUS MINOR VIOLATION #45. ALL FOOD HANDLERS HAVE NOT COMPLETED THE IDPH FOOD HANDLERS CETIFICATION COURSE. MUST BE IN COMPLIANCE BY NEXT INSPECTION. NON COMPLIANT VIOLATION SERIOUS 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ABATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ABATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ABATED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ABATED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE OR REPAIR ALL BLOWN LIGHTS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE ALL FOUL ODORS COMING FROM THE BASEMENT, AND IN ALL AREAS ON THE FIRST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ABATED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. COOKED RICE FOUND AT ROOM TEMPERATURE ON PREP TABLE AT 75.1 DEGREES, COOKED CRAB RANGOON FOUND AT ROOM TEMPERATURE ON DEEP FRYER LEDGE AND IN FRY BASKET SEVERAL INCHES ABOVE THE COOKING OIL AT 121.4 DEGREES, AND TOFU FOUND SITTING INSIDE TWO CONTAINERS IN THE TOP SECTION OF THE REFRIGERATED PREP COOLER AT 51.5 DEGREES. ALL COOKED FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST HELD AND/OR STORED AT 40 DEGREES OR BELOW. WHEN STORING POTENTIALLY HAZARDOUS FOODS IN THE TOP SECTION OF THE REFRIGERATED PREP COOLER, THE PAN MUST SIT DIRECTLY INTO THE UNIT TO ALLOW PROPER COOLING OF THE CONTENTS IN THE CONTAINER. CRITICAL VIOLATION 7-38-005(A). 10LB VALUED AT $35 DISCARDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIORS OF USED DEEP FREEZERS IN THE BASEMENT STORAGE AREA, RUSTY SURFACE OF COUNTER AREA WHERE SINGLE-SERVICE UTENSILS ARE STORED. INSTRUCTED TO ONLY USE FOOD GRADE APPROVED FOOD STORAGE CONTAINERS(NO PLASTIC GROCERY BAGS) FOR FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING STOVES, DEEP FRYER, COOLERS, FREEZERS, ALL PREP TABLES, STORAGE RACKS AND SHELVES, CUTTING BOARDS(ON BOTH SIDES), ICE MACHINE, LEGS & WHEELS OF ALL EQUIPMENT THROUGHOUT ALL AREAS ON FIRST FLOOR, AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESSIVE GREASE, DEBRIS, AND FOOD BUILD-UP FROM FLOOR BASES THROUGHOUT MAIN FOOD PREP AREA AAND IN BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT FOOD PREP AREA AND REPAIR OPENINGS BETWEEM WALLS AND BASEBOARDS THROUGHOUT. CLEAN ALL WALLS IN AND NEAR MOP SINK CLOSET, PAINT INTERIOR OF BASEMENT DOOR(RUSTY). REPLACE ALL STAINED CEILING TILES THROUGHOUT ALL AREAS. CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN GREASE BUILD-UP FROM HOOD ABD REPLACE BROKEN AND UNCLEAN FILTERS ABOVE COOKING EQUIPMENT. CLEAN INTERIOR OF KITCHEN EXIT DOOR. THOROUGHLY CLEAN WALL BEHIND 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELD(S) IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT EXPOSED HAND SINK SMOOTHIE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR OUTSIDE BACK YARD AREA NOT PROPERLY MAINTAINED TALL WEEDS FOUND THROUGHOUT AREA, MUST CUT TALL WEEDS.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROPERLY STORE ALL FOOD ITEMS IN FOOD GRADE CONTAINERS. (MUST NOT USE GROCERY BAGS)MUST REPLACE ALL WORN AND CRACKED MULTI USE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS, FRYERS AND ALL EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK FAUCET. REMOVE FOUL ODORS IN THE BASEMENT FOOD STORAGE AREA.