NEA AGORA PACKING COMPANY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE SHELVING FOR WALK-IN COOLER. INSTD TO PROVIDE PROPER SHELVING FOR STORAGE. WORN RAW WOOD SURFACES AT STORAGE SHELVES UNDER FRONT COUNTER. INSTD TO PAINT/SEAL SAME

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES UNDER FRONT COUNTER NOT CLEAN, DUST/DIRT. INSTD TO CEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A CERTIFIED FOOD SERVICE MANAGER IS REQUIRED FOR ALL RETAIL MEAT OPERATIONS WHERE MEAT IS BEING CUT. MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE BY NEXT ROUTINE INSPECTION. SERIOUS 7-38-012(A). NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CUTTING BOARDS AND TABLES IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS THROUGHOUT WHERE STAINS ARE PRESENT. REPAIR WALL JUNCTURES THAT ARE NOT ENCLOSED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: WHEN MOP IS NOT IN USE, MUST STORE IT UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: WHEN HAMDLING OPEN FOODS THE FOOD HANDLER MUST WEAR A HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN RUBBER GASKETS AT THE WALK IN COOLER DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE AN ADEQUATE LIGHT SHIELD ON THE LIGHT IN THE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND WASHING SINK IN THE FRONT PREP AREA NEAR THE MEAT SAW AND SCALE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN MEAT CUTTING AREA AND COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE MEAT CUTTING MACHINE AT FRONT SERVICE COUNTER AREA AND MEAT GRINDER AT REAR OF STORE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALLS AB0VE 2COMP SINK TO REMOVE FOOD SPLATTERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Replace the unsanitary cardboard knife holder with a sanitary holder or surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair the damaged floor in front of the south walk-in cooler.