Manley (H/S)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME DUST OBSERVED ON VENTS ABOVE STOVE; CLEAN. SOME DUST OBSERVED ON FAN GUARD COVER IN WALK-IN COOLER; CLEAN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR TOWELS WERE FOUND IN THE CULINARY KITCHEN WHERE THE INSTRUCTOR AND STUDENTS WERE CUTTING AND COOKING MEAT AT THIS TIME. THE ENGINEER REPLACED THE SOAP AND TOWELS WERE FOUND IN THE ADJACENT STORE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WASH, RINSE AND SANITIZE THE ICE MACHINE DOOR AND INTERIOR LIP OF LITE BUILDUP, WALK IN COOLERS 2 AND 3 FAN SHIELDS, THE CAFETERIA EXHAUST HOOD FILTERS AND THE COOKING EQUIPMENT IN THE CULINARY PROGRAM AND MAINTAIN THE ABOVE AREAS ON A DAILY BASIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE CLOSET OPPOSITE THE CULINARY KITCHEN HAD HOLES IN THE BASEBOARD WHICH WERE FILLED IN AT THIS TIME, FILL IN THE HOLES IN THE 3-WEST MOP CLOSET. THE FLOOR BETWEEN THE OVENS IN THE CAFETERIA HAS A PIPE HOLE WHICH NEEDS TO BE FILLED IN FLUSH TO THE FLOOR. CLEAN THE FLOORS UNDER THE SHELVES AND CABINETS IN THE CULINARY PROGRAM AND CAFETERIA MANAGERS OFFICE. CATCH AND REMOVE WATER ON THE BASEMENT FLOOR FROM THE LEAKING PIPE FROM THE KITCHEN ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL PEELING PAINT IN 2ND FLR GIRLS AND MENS WEST BATHROOMS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKS IN THE PIPES BELOW THE CAFETERIA IN THE BASEMENT, UNDER THE CULINARY PROGRAM 3-COMPARTMENT SINK, BOOSTER HEATER AND THE DISH SPRAYER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. All employees must wear garments that are clean and of washable character and nature. THE STUDENTS AND INSTRUCTOR HANDLING FOOD NEED TO WEAR HAIR RESTRAINTS AND THE STUDENTS NEED TO WEAR SOMETHING OVER THERE STREET CLOTHES.