Chicago Department of Public Health reports Out of Business for YURI'S TAQUERIA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1981803
Location recorded for this inspection · YURI'S TAQUERIA · 606 S SACRAMENTO BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
1770539
Location recorded for this inspection · YURI'S TAQUERIA · 606 S SACRAMENTO BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
13
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND MICE DROPPINGS THROUGHOUT PREMISES, ALONG ALL THE WALL BASES, BEHIND THE EQUIPMENT, GREASE TRAP, ON THE FOOD STORAGE RACKS AND IN THE CORNERS THROUGH OUT THE FACILITY. OVER 250 DROPPINGS NOTED. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. CRITICAL VIOLATION 7-38-020.
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1584075 DATED 11/06/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-PAINT SHELVES IN REAR STORAGE AREA(CHIPPED PAINT). 33-REPLACE CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS IN CEILING IN REAR STORAGE AREA. CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS). SERIOUS VIOLATION 7-42-090
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACK IN THE REAR BY THE TOILET ROOM. MAINTAIN SAME.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL THE COOKING EQUIPMENT AND ALL COOLERS. REMOVE ALL GREASE, DIRT AND FOOD DEBRIS. CLEAN ALL STORAGE SHELVES AND LOWER SURFACES ON THE PREP TABLES. CLEAN TOILET ROOM SINK CABINET.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOORS IN ALL CORNERS, UNDER THE COOKING EQUIPMENT, PREP TABLES AND COOLERS. MAINTAIN SAME.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND THE VENTILATION HOOD. INSTRUCTED TO SEAL ALL OPENINGS AROUND ALL PIPES/CONDUITS AND UNDER MOP SINK. PAINT WALL AROUND THE 3-COMPARTMENT SINK AND THROUGH OUT AS NEEDED.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK. MAINTAIN ALL.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER (TIRES, VIDEO POKER MACHINES, ETC) IN THE FRONT/REAR AND ORGANIZE THE AREAS TO PREVENT PEST HARBORAGE. MUST REMOVE THE HOUSEHOLD DEBRIS AROUND THE DUMPSTER AREA AND MAINTAIN. INSTRUCTE TO STORE ALL MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
45
FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO MEET THE IDPH FOOD HANDLERS REQUIREMENTS.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1584075
Location recorded for this inspection · YURI'S TAQUERIA · 606 S SACRAMENTO BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES IN REAR STORAGE AREA(CHIPPED PAINT).
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS IN CEILING IN REAR STORAGE AREA. CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS).
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE COLD WATER AT UTILITY SINK.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1566774
Location recorded for this inspection · YURI'S TAQUERIA · 606 S SACRAMENTO BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL PLASTIC UTENSILS TO PROTECT FROM CONTAMINATION.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL ALL RAW WOOD SURFACES ALONG BASEBOARDS AND UTILITY SINK. PAINT SHELVES IN REAR STORAGE AREA(CHIPPED PAINT).
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVES, ROLLING CARTS, COOKING EQUIPMENT. CLEAN COMPRESSOR UNIT ON FRONT PREP COOLER(DUST BUILDUP)
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACED CEILING TILES IN ALL AREAS. WALLS AND CEILINGS NEED CLEANING AND PAINTING IN STORAGE AREAS. SEAL ALL OPENINGS IN CEILING IN REAR STORAGE AREA. CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS).
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AND PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INCREASE HOT WATER PRESSURE AT SINK IN WASHROOM. PROVIDE COLD WATER AT UTILITY SINK. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD(2-BURNER TOP STOVE).
Local context · Chicago
How results compare in ZIP 60612
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.