Manley (H/S)

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED A MISSING CEILING TILE ABOVE THE WALKWAY IN THE SERVING AREA, NEAR MANAGER OFFICE. CEILING OBSERVED WATER DAMAGED AND FLOOR WITH WATER STAINS FROM A PREVIOUS LEAK. INSTRUCTED TO REPAIR LEAK AND REPLACE CEILING TIME.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) OBSERVED CONTINUED NON-COMPLIANCE NOT CORRECTED AS FOLLOWS: #38: STILL NOTED OBSERVED APPROXIMATELY 25 OR MORE MICE DROPPINGS ON SITE DURING INSPECTION. FOUND THE IN THE FOLLOWING AREAS ON THE FLOOR: UNDER THE SHELVES IN THE FOOD PREP AREA, ON THE FLOOR UNDER THE DISHWARE STORAGE CAGES IN THE CULINARY ROOM, AND ON THE WINDOWSILLS BEHIND THE STORAGE CAGES IN THE CULINARY ROOM. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AFFECTED AREAS, AND MAINTAIN. PRIORITY VIOLATION #7-42-090.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15-20 MICE DROPPINGS ON SITE DURING INSPECTION. FOUND THE IN THE FOLLOWING AREAS ON THE FLOOR: NEAR THE COOKING EQUIPMENT IN THE DIHWASHING/ FOOD PREP AREA, UNDER THE SHELVES, UNDER THE HANDWASHING SINK IN THE FOOD PREP AREA, ON THE FLOOR UNDER THE DISHWARE STORAGE CAGES IN THE CULINARY ROOM. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AFFECTED AREAS, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A MISSING CEILING TILE ABOVE THE WALKWAY IN THE SERVING AREA, NEAR MANAGER OFFICE. CEILING OBSERVED WATER DAMAGED AND FLOOR WITH WATER STAINS FROM A PREVIOUS LEAK. INSTRUCTED TO REPAIR LEAK AND REPLACE CEILING TIME.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (HAMBURGERS) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM INSIDE OF ROOM 137. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL WASHROOMS USED BY FEMALES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 MUST CLEAN AND ORGANIZE STOCK BOXES AND EQUIPMENT IN RM. 137 TO ELIMINATE PEST HARBORAGE CONDITIONS. MUST STORE EQUIPMENT 6" OFF OF THE FLOOR AND AWAY FROM THE WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 MUST CLEAN AND ORGANIZE STOCK BOXES AND EQUIPMENT IN RM. 137 TO ELIMINATE PEST HARBORAGE CONDITIONS. MUST STORE EQUIPMENT 6" OFF OF THE FLOOR AND AWAY FROM THE WALLS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B)(3) PREVIOUS PRIORITY FOUNDATION #38 NOT CORRECTED FROM REPORT #2588738 ON 1/29/24: 38 - IMPROPER PEST CONTROL. APPROX. 140 MOUSE DROPPINGS WERE OBSERVED THROUGHOUT THE SCHOOL. OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES IN THE FOLLOWING AREAS: 5 DROPPINGS ON THE FLOOR OF THE VAULT STORAGE ROOM IN THE PRINCIPAL'S OFFICE ROOM 100, 5 DROPPINGS IN THE CORNER OF RM. 111 NEAR THE STORAGE CABINETS, 5 DROPPINGS ON THE FLOOR IN RM. 104, 20 DROPPINGS IN THE CABINETS OF RM. 207, 20 DROPPINGS ON THE FLOOR AROUND THE GREASE TRAP IN RM. 207B, 30 DROPPINGS ON THE FLOOR'S CORNER AND BEHIND THE STOVES IN RM. 215, 5 DROPPINGS ON THE FLOOR IN RM. 209, 10 DROPPINGS ON THE FLOOR OF THE CLOSET IN ROOM 211D, 10 DROPPINGS ON THE WOODEN PALLETS IN RM. 137, AND 30 DROPPINGS ON THE STORAGE SHELVES OF THE LOCKERS ACROSS FROM THE FOOD SERVICE LINE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE RODENT DROPPINGS FROM ALL AFFECTED AREAS THROUGHOUT THE SCHOOL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY VIOLATION 7-42-090.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HOT WATER TEMPERATURE OVER 120F AT THE HAND WASHING SINK IN THE BOYS' WASHROOM NEAR ROOM 125. THE WATER TEMPERATURE AT THIS SINK CANNOT BE REGULATED BY THE USER. MANAGEMENT INSTRUCTED TO MAINTAIN THE HOT WATER TEMPERATURE BETWEEN 100-120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: IMPROPER PEST CONTROL. APPROX. 285 MOUSE DROPPINGS WERE OBSERVED THROUGHOUT THE SCHOOL. OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES IN THE FOLLOWING AREAS: 20 DROPPINGS IN THE CORNER OF RM. 111 NEAR THE STORAGE CABINETS, 5 DROPPINGS ON THE FLOOR IN RM. 104, 10 DROPPINGS ON THE FLOOR OF RM. 102, 50 DROPPINGS IN THE DRY STORAGE CLOSETS OF RM. 207, 20 DROPPINGS ON THE STORAGE SHELF NEAR THE DISH MACHINE IN RM. 207, 20 DROPPINGS ON THE FLOOR AROUND THE GREASE TRAP IN RM. 207, 10 DROPPINGS ON THE FLOOR BEHIND THE WASHER AND DRYER IN RM. 211, 55 DROPPINGS ON THE FLOOR'S CORNER AND BEHIND THE STOVES IN RM. 215, 30 DROPPINGS ON THE FLOOR IN RM. 209, 50 DROPPINGS IN THE STORAGE CLOSETS IN RM. 103, AND 15 DROPPINGS ON THE WOODEN PALLETS IN RM. 137. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE RODENT DROPPINGS FROM ALL AFFECTED AREAS THROUGHOUT THE SCHOOL. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND ORGANIZE THE BOXES OF STOCK AND EQUIPMENT IN RM. 137 TO ELIMINATE PEST HARBORAGE CONDITIONS. MUST STORE EQUIPMENT 6" OFF OF THE FLOOR AND AWAY FROM THE WALLS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS SCATTERED AROUND KITCHEN AND HOT LINE AREA; BEHIND AND ALONGSIDE COOKING EQUIPMENT, UNDER HANDSINK NEAR WALK IN COOLERS, BEHIND GREASE TRAP, IN UNUSED EQUIPMENT IN HOT LINE AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL SERVICE OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT HANDWASHING SINKS IN BOYS 2ND AND 3RD FLOOR TOILET ROOMS. MUST REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE IN LUNCH ROOM.MUST REPAIR OR REPLACE LOOSE INTERIOR DOOR PANEL ON WALK IN COOLER IN DRY FOOD STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN AND DISCARD ALL MOLDED FOODS INSIDE OF REACH IN COOLERS IN CULINARY ARTS ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: MUST REPAIR OR REPLACE 1ST FL. & 2ND FL. GIRL'S & BOY'S MISSING PUSH BUTTON FAUCET AND LOW WATER PRESSURE AT HAND SINK AND LOW PRESSURE AT HAND SINK IN CULINARY ARTS ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AND WALL IN POOR REPAIR IN LUNCH ROOM,STAINED CEILING TILE NEAR SERVING LINE,WALK IN COOLER #3- LOOSE FLOOR TRIM AT THRESHOLD AND DAMAGED FLOOR TILE AT THRESHOLD IN CULINARY ARTS ROOM.MUST REMOVE EXCESS CAULIKG ON WALL NEXT TO 3- COMPARTMENT SINK TO BE SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK ON SERVING LINE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.60 OR MORE MICE DROPPINGS INSIDE OF A LARGE PAN ON STORAGE SHELF,ON ROLLING CART NEXT TO MEAT SLICER,LOWER CABINETS AT SERVING LINE,ON FLOOR UNDER 1 & 3 COMPARTMENT SINKS IN CULINARY ARTS ROOM.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/25/21.(PRIORITY FOUNDATION 7-38-020 (A)

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES .

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE PLASTIC BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE IN LUNCH ROOM.MUST REPAIR OR REPLACE LOOSE INTERIOR DOOR PANEL ON WALK IN COOLER IN DRY FOOD STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND DISCARD ALL MOLDED FOODS INSIDE OF REACH IN COOLERS IN CULINARY ARTS ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE 1ST FL. & 2ND FL. GIRL'S & BOY'S MISSING PUSH BUTTON FAUCET AND LOW WATER PRESSURE AT HAND SINK AND LOW PRESSURE AT HAND SINK IN CULINARY ARTS ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING WALL BASES AND WALL IN POOR REPAIR IN LUNCH ROOM,STAINED CEILING TILE NEAR SERVING LINE,WALK IN COOLER #3- LOOSE FLOOR TRIM AT THRESHOLD AND DAMAGED FLOOR TILE AT THRESHOLD IN CULINARY ARTS ROOM.MUST REMOVE EXCESS CAULIKG ON WALL NEXT TO 3- COMPARTMENT SINK TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALL BEHIND MILK COOLER AT SERVING LINE.