NEAL F. SIMEON HIGH SCHOOL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE DINING HALL MICROWAVES WITH ACCUMULATED FOOD SPILL. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE INTERIOR OF THE ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AROUND SERVING LINE EQUIPMENT NEEDS CLEANING TO REMOVE DEBRIS. ALSO FLOORS IN THE UNUSED DISH WASHING ROOM NEEDS CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR OF THE DOOR AT THE HINGES ON THE ICE MACHINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE ICE MACHINE AND THE RACKS INSIDE THE WALK IN COOLER IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DISH MACHINE IN THE DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES IN THE SERVICE LINE AREA-REMOVE DIRT/DUST BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BETWEEN SIDE OF ICE MAKER AND WALL, ALSO ABOVE REACH-IN FREEZER AT CEILING BOTH AREAS IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR LEAKY ICE MACHINE AT TOP/INSIDE IN KITCHEN AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE ICE SCOOPER WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DE-LIME DISH MACHINE, AND RE CAULK CAULK COMING OFF AT DISH MACHINE DOOR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN HOOD AND FILTERS MAIN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUSTY CELILING AROUND CEILING VENTS IN KITCHEN SERVING LINE, KITCHEN PREP, CLEAN CLEAN CEILING TILES AND WALL IN LUNCHROOM NEAR POST 10.CEILING VENT DUSTY OVER MOP SINK. REPLACE WATER DAMAGED CEILING TILE IN FACULITY DINING ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN INSIDE LIGHT SHIELDS IN LADIES RESTROOM OFF KITCHEN, AND IN MAIN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR LEAKING SPRAYER IN DISH ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL GASKETS ON DOORS TO HOT HOLDING EQUIPMENT IN KITCHEN AND SERVICE LINE AREAS THAT ARE IN POOR REPAIR. CLEAN DUST FROM CONDENSER ON COLD HOLDING BOX IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CAN OPENER IN KITCHEN STORAGE ROOM, TOASTER OVEN, MICROWAVES, EXTERIOR OF SMALL REFRIGERATOR, AND 2 COMPARTMENT SINK IN TEACHER'S LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS WHERE NEEDED(INCLUDING STORAGE ROOMS & MOP CLOSETS) ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR OPENING IN WALL ABOVE FLUSHING MECHANISM FOR TOILET(GIRL'S-2 SOUTH). CLEAN DUSTY CEILING VENTS THROUGHOUT WHERE NEEDED. CLEAN WALLS IN REAR STORAGE ROOM AREA BY OUTSIDE GARBAGE AREA. RE-POSITION ALL LOOSE CEILING TILES IN CULINARY ARTS KITCHEN AREA, AND SEAL HOLES IN CEILING IN STORAGE ROOM INSIDE SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL BLOWN LIGHTS IN STUDENT WASHROOMS AND IN HOOD ABOVE COOKING EQUIPMENT IN CULINARY ARTS KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR INOPERABLE HAND WASHING FACILITY IN GIRL'S WASHROOM(FIRST FLOOR).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN ALL STORAGE ROOMS AND AREAS. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOORS AND ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF ICE MACHINE IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS IN ENGINEER STORAGE ROOM AND CULINARY ARTS CLASS ROOM. MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN SECOND FLOOR MECHANICAL ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN CULINARY ARTS CLASSROOM AND IN DINING ROOM. CLEAN ALL DUSTY CEILING VENTS IN WASHROOMS AND CULINARY ARTS CLASSROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR INOPERABLE HAND WASHING FACILITIES IN THE FOLLOWING AREAS: FIRST FLOOR GIRL'S (SOUTH) WASHROOM, SECOND FLOOR GIRL'S (NORTH) WASHROOM AND THIRD FLOOR BOY'S (NORTH) WASHROOM. ELIMINATE EXCESSIVE SPLASH OF WATER FROM DRAINS ONTO FLOORS UNDERNEATH 3 COMP. IN KITCHEN & 1 COMP. IN DISH MACHINE ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL HOT HOLDING UNITS IN KITCHEN WHERE MISSING OR INOPERABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED UPPER INSIDE PANEL OF ICE MACHINE NOT CLEAN,MUST CLEAN/SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED MISSING LIGHT SHIELD COVER INSIDE WALK-IN-FREZER,MUST INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED DRY STORAGE ROOM TOO CLUTTERED FOR PROPER STORAGE OF ITEMS NEEDED FOR COOKING CLASS. MUST ORGANIZE AREA TO PREVENT A POTENTIAL PEST HARBORAGE AREA.RECOMMEND ADDITIONAL STORAGE SPACE.