HAIRE'S GULF SHRIMP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF EQUIPMENT, WHEELS OF FRYERS AND SHELVES UNDER PREP TABLES WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT, WHEELS OF FRYERS AND SHELVING UNDER PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK MISSING DRAING STOPPERS AND THE FAUCET BASE LEAKING. ALSO OBSERVED A LARGE POT THAT CANNOT FIT INSIDE OF THE 3 COMPARTMENT SINK TO BE WASHED, RINSED AND SANITIZED. INSTRUCTED TO PROVIDE DRAIN STOPPERS, REPAIR AND MAINTAIN ALL PLUMBING AND REMOVE ALL LARGE PIECES OF EQUIPMENT THAT CAN NOT BE SUBMERGED INTO THE 3 COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGSON THE FLOOR UNDER THE FRONT COUNTER, ON THE FLOOR BEHIND THE COOKING EQUIPMENT, ON THE FLOOR BEHIND REFRIGERATION UNITS AND ON SHELVING UNDER THE PREP TABLES AND ON THE BASEMENT STAIRS. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF EQUIPMENT, WHEELS OF FRYERS AND SHELVES UNDER PREP TABLES WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT, WHEELS OF FRYERS AND SHELVING UNDER PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK MISSING DRAING STOPPERS AND THE FAUCET BASE LEAKING. ALSO OBSERVED A LARGE POT THAT CANNOT FIT INSIDE OF THE 3 COMPARTMENT SINK TO BE WASHED, RINSED AND SANITIZED. INSTRUCTED TO PROVIDE DRAIN STOPPERS, REPAIR AND MAINTAIN ALL PLUMBING AND REMOVE ALL LARGE PIECES OF EQUIPMENT THAT CAN NOT BE SUBMERGED INTO THE 3 COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF THE FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES,INSTRUCTED TO PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 MICE DROPPINGS UNDER FRONT 3 COMP. 20 MICE DROPPINGS IN FRONT STORAGE ROOM AND 25 DROPPINGS IN REAR STORAGE ROOM ALSO OBSERVED AN ENTRANCE HOLE. HAVE PEST CONTROL RETURN FOR SERVICE, AND FILL ENTRANCE HOLE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT STORAGE UNIT NOT CLEAN, INSTRUCTED TO CLEAN ALSO CLEANINTERIOR OF FRYER DOORS,AND EXTERIOR OF FRYERS. CLEAN AND SANITIZE ALL TABLE PREP AREAS. CLEAN INTERIOR OF ALL COOLER STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN/GREASY, INSTRUCTED TO CLEAN/DEGREASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN STORAGE ROOMS FRONT AND REAR, INSTRUCTED TO ORGANIZE AND REMOVE ANY THING NOT BEING USED.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.GIVEN COPY OF IDPH'S FOOD HANDLER INFO.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM UNDERNEATH ALL PREP TABLES,TO PREVENT RODENT HARBORAGE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 25 MICE DROPPINGS OF FLOOR NEAR THE REAR EXIT DOOR,ALONG WALL BASE AND CORNERS.OBSERVED 30 MICE DROPPINGS IN THE 2 REAR STORAGE CLOSETS ON FLOOR ,ALONG WALL BASE AND CORNERS AND OBSERVED 15 MICE DROPPINGS ON FLOOR IN BASEMENT AREA,ALONG WALL BASE AND CORNERS,ALSO OBERVED 5 MICE DROPPINGS BEHIND THE REACH-IN FREEZER IN THE PREP AREA,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OP[ERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1353443 DATE 07-02-2013(30)LABEL BULK FOOD CONTAINERS IN STORAGE COOLER(31)INVERT ALL SINGLE SERVICE UTENSILS AND CONTAINERS TO PROTECT FROM DUST,DIRT CINTAMINATION(33)CLEAN INTERIOR AND EXTERIOR OF PREP TABLES,FRYERS,FRYER CABINETS,COOLERS.FREEZER,VENTILATION HOOD(34)FLOOR NEED CLEANING UNDER ALL EQUIPMENT,ALONG WALLS AND ALL CORNERS IN PREP,STORAGE AND BASEMENT AREAS(35)REMOVE PEELING PAINT ON CEILING IN PREP AREA,WALLS AND CEILING NEED CLEANING NEAR VENTILATION HOOD(GREASE BUILD-UP)REPAIR WALLS IN BASEMENT(WATER SEEPAGE)SEAL ALL OPENINGS ALONG WLL BASES IN STORAGE AREAS,REPLACE MISSING BASEBOARDS IN ALL AREAS(36)REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA(37)INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR(38)REPAIR LEAKING NECT OF FAUCET ON 3-COMPARTMENT SINK,INSTALL BACK FLOW DEVICE ON UTILITY SINK,ALL COOKING EQUIPMENT MUST FIT UNDERNEATH VENTILATION HOOD(40)PROVIDE OPERABLE THERMOMETERS IN REACH-IN COOLERS,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEVERAL FLOOR TILES ARE MISSING IN THE PREP AREA NEAR THE REACH-IN COOLER,MUST REPLACE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM UNDERNEATH ALL PREP TABLES,TO PREVENT RODENT HARBORAGE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN STORAGE COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS AND CONTAINERS TO PROTECT FROM DUST, DIRT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, FRYERS, FRYER CABINETS, COOLERS, FREEZER, VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING IN PREP AREA. WALLS AND CEILING NEED CLEANING NEAR VENTILATION HOOD (GREASE BUILDUP). REPAIR WALLS IN BASEMENT (WATER SEEPAGE). SEAL ALL OPENINGS ALONG WALL BASES IN STORAGE AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING NECK OF FAUCET ON 3-COMPARTMENT SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE OPERABLE THERMOMETERS IN REACH-IN COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON FLOOR ALONG WALLS IN NORTHEAST CORNER NEAR EXPOSED SINK, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS IN REAR STORAGE AREAS, 10-15 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 10-15 MICE DROPPINGS ON LEDGES BEHIND AND UNDER PREP TABLES, 10-15 MICE DROPPINGS INSIDE FRYER CABINETS, 10-15 MICE DROPPINGS ALONG STAIRWAY LEADING TO BASEMENT, 5 MICE DROPPINGS SCATTERED ON FLOOR IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN STORAGE COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE UTENSILS AND CONTAINERS TO PROTECT FROM DUST, DIRT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SHELVES UNDER FRONT COUNTER, PREP TABLES, FRYERS, FRYER CABINETS, COOLERS, FREEZER, VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING IN PREP AREA. WALLS AND CEILING NEED CLEANING NEAR VENTILATION HOOD (GREASE BUILDUP). REPAIR WALLS IN BASEMENT (WATER SEEPAGE). SEAL ALL OPENINGS ALONG WALL BASES IN STORAGE AREAS. REPLACE MISSING BASEBOARDS IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT SHIELDS AND MISSING END CAPS IN PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR COLD WATER HANDLE ON EXPOSED SINK. INSTALL BACK FLOW DEVICE ON UTILITY SINK. REPAIR VENTILATION FAN IN WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE OPERABLE THERMOMETERS IN REACH-IN COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE STANDING WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SHELVES & FRONT SERVICE COUNTER AREA, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES & SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT, ALL SINKS, INTERIOR CABINETS & EXTERIORS OF ALL DEEP FRYERS, STORAGE RACKS FOR CLEAN EQUIPMENT GRILL AND ALL OTHER COOKING EQUIPMENT AND UNCLEAN SURFACE'S THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN ALL WALLS & BASEBOARDS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE WALL COVE AND ALL OPENINGS AROUND PIPES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLINKING LIGHTS IN FOOD PREP AREA. CLEAN OR REPLACE STAINED LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR COLD WATER AT WASHBOWL IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTERY AREAS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SHELVES & FRONT SERVICE COUNTER AREA, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES & SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT, ALL SINKS, INTERIOR CABINETS & EXTERIORS OF ALL DEEP FRYERS, STORAGE RACKS FOR CLEAN EQUIPMENT GRILL AND ALL OTHER COOKING EQUIPMENT AND UNCLEAN SURFACE'S THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN ALL WALLS & BASEBOARDS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE WALL COVE AND ALL OPENINGS AROUND PIPES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLINKING LIGHTS IN FOOD PREP AREA. CLEAN OR REPLACE STAINED LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR COLD WATER AT WASHBOWL IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTERY AREAS IN BASEMENT.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND A HOSE CONNECTED TO FAUCET ON MOP SINK WITHOUT A BACK FLOW PREVENTIVE DEVICE ATTACHED TO PREVENT BACK SIPHON AGE - INSTRUCTED TO REMOVE HOSE -CITATION ISSUED-CRITICAL 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 MICE DROPPINGS NOTED SCATTERED ALONG BASES OF WALLS IN REAR, UNDERNEATH FRONT SERVICE COUNTER AND STORAGE AREAS - MUST CLEAN & SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS AND REQUEST SERVICE FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GREASE FOUND ALL OVER THE EXTERIOR OF GREASE DUMPSTER, ALONG WITH BOXES ON GROUND AROUND GARBAGE DUMPSTER IN OUTSIDE GARBAGE AREA. ALSO FOUND TALL GRASS AND WEEDS IN SAME AREA-MUST KEEP ALL TRASH AND GREASE INSIDE DUMPSTERS WITH LIDS CLOSED AND KEEP GRASS & WEEDS CUT -CITATION ISSUED-SERIOUS 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET ON 3 COMP. SINK IN POOR REPAIR, WATER CONSTANTLY RUNNING, UNABLE TO MANUALLY TURN OFF HOT WATER WITH KNOB MUST REPAIR/REPLACE-CITATION ISSUED SERIOUS 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: SHELVES & FRONT SERVICE COUNTER AREA, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, ALL PREP TABLES & SHELVES, HOOD & FILTERS ABOVE COOKING EQUIPMENT, ALL SINKS, INTERIOR CABINETS & EXTERIORS OF ALL DEEP FRYERS, STORAGE RACKS FOR CLEAN EQUIPMENT GRILL AND ALL OTHER COOKING EQUIPMENT AND UNCLEAN SURFACE'S THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN ALL WALLS & BASEBOARDS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE WALL COVE AND ALL OPENINGS AROUND PIPES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLINKING LIGHTS IN FOOD PREP AREA. CLEAN OR REPLACE STAINED LIGHT SHIELDS AND END CAPS IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR COLD WATER AT WASHBOWL IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTERY AREAS IN BASEMENT.