WALMART #5781

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL WALK IN COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A FEW DELI MEAT AND CHEESE SLICER DIRTY. MUST CLEAN AND SANITIZE DELI MEAT SLICER MORE FREQUENTLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE 3 COMP SINK IN THE FRESH MEAT PREP AREA IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON DELI WALK IN COOLER & FREEZER,BAKERY WALK IN FREEZER DOOR PANEL IN POOR REPAIR.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW NOR ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GRVY,CHICKEN,HAM,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR DELI OPEN DISPLAY UNIT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR BEHIND WATER TREATMENT SYSTEM,REAR STORAGE AREA IN BETWEEN PALLETS IN CHEMICAL STORAGE AREA,ON FLOOR NEAR RECEIVING DESK,LIQUOR STORAGE AREA AND A DEAD MOUSE ON FLOOR NEAR WALL COMPACTOR.MUST REMOVE DROPPINGS AND DEAD MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/17/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON DELI WALK IN COOLER & FREEZER,BAKERY WALK IN FREEZER DOOR PANEL IN POOR REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN PRODUCE PREP AREA.MUST CLEAN DEBRIS BUILD UP FROM PRODUCE WALK IN COOLER SHELVING UNITS & FAN GUARDS.CHICKEN WALK IN COOLER -ROLLING CART,DELI WALK IN COOLER- FAN GUARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR DELI PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING IN PRODUCE WALK IN COOLER.MUST REMOVE ICE BUILD UP FROM WALL & CEILING IN MEAT WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP SITTING IN MOPSINK BASIN IN IN PRODUCE PREP AREA MUST PROVIDE A HOOKING SYSTEM TO HANG UP MOPS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN DELI WALK IN FREEZER & CHICKEN WALK IN COOLER.MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AND PALLETS IN REAR STORAGE AREA AND DELI & BAKERY WALK IN COOLER.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN CHICKEN 150.6F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HIGH TEMPERATURE TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE IN BAKERY AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR IN SALES, PREP, STORAGE AND ELECTRICAL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PIC WITH A FOOD MANAGERS CERTIFICATE.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS ( CHICKEN,MASHED POTATO,FISH,DELI MEATS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )(NO CITATION ISSUED)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A HIGH TEMPERATURE DISH MACHINE NOT IN USE AND SANITIZING AT 0.0 P.P.M. IN BAKERY AREA.A HELD FOR INSPECTION TAG PLACED ON UNIT.INSTRUCTED NOT TO USE AND SET UP 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.ONCE REPAIRED FAX OR EMAIL INFO FOR RE-INSPECTION(PRIORITY 7-38-025)(NO CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR HOT AND COLD HOLDING UNITS IN DELI AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINKS IN FRONT & REAR PREP AREAS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HIGH TEMPERATURE TEST STRIPS AT THE PLATE FOR HIGH TEMP DISH MACHINE IN BAKERY AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS IN REAR MOP SINK STORAGE AREA AND MEAT PRICING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOODS KITCHEN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-602.13 Inspector Comments: FOUND BLACK MOLD LIKE SUBSTANCE ON THE STORAGE RACKS WHERE THE JUICES ARE STORED IN THE REAR COLD HOLDING UNIT. INSTRUCTED TO KEEP RACKS CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND BLACK MOLD LIKE SUBSTANCE ON THE STORAGE RACKS WHERE THE JUICES ARE STORED IN THE REAR COLD HOLDING UNIT. INSTRUCTED TO KEEP RACKS CLEAN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Dish machine serviced by Great Lakes on 5-17-18, however final rinse gauge still not operable. Dish machine remains tagged held for inspection and must not be used until re-inspected by Chicago Department of Health.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the large microwave/toaster oven in the break area & egg cooler not clean. Instructed to clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind storage cabinets in the bakery/bread room not clean. Rear cooler(milk)in storage area not clean. Instructed to clean and maintain. Must clan floor under the fryers.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed leaking pipe in the hand wash sink in the produce prep area. Observed slow drain at he two compartment sink in the produce prep area. Must repair and maintain. Observed meat slicer in deli encrusted with food debris, and grease trap I deli area encrusted with debris. Must remove debris, clean, sanitize, and maintain. Observed dust ceiling vents in the following areas: cooking area, bakery, break room. Instructed to clean. Repair ceiling leak near 3-compartment sink in bakery.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed brooms not in use, stored on floor throughout premise. Must store all cleaning equipment at least six inches off floor, when not in use.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed exposed hand sinks not easily accessible in the following areas: produce prep, meat packaging area, bakery prep, deli prep. Observed no hand soap in the women's toilet room at the front of the store. Adequate and convenient hand washing facilities shall be provided for all employees. Facility corrected during inspection by providing the necessary hand soap and paper towels for the hand wash sinks, and by moving any objects obstructing hand sinks from being easily accessible. Critical Violation# 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed aprox 50 mice droppings throughout electrical, fire pump, and storage closet rooms. Must remove droppings, clean, sanitize area and maintain. Serious Violation# 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Observed dish machine in bakery prep area not in good repair and not operable at this time. Must repair and maintain. Machine was tagged and held for inspection. Must not use until machine is repaired and the CDPH is contacted to remove tag. Serious Violation# 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Observed previous inspection report summary from 3/23/2018 not posted or visible to public. Must provide. Serious Violation# 7-42-101(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the large microwave/toaster oven in the break area & egg cooler not clean. Instructed to clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind storage cabinets in the bakery/bread room not clean. Rear cooler (milk) in storage area not clean. Instructed to clean and maintain. Must clean floor under the fryers.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed leaking pipe in the hand wash sink in the produce prep area. Observed slow drain at the two compartment sink in the produce prep area. Must repair and maintain. Observed meat slicer in deli encrusted with food debris, and grease trap in deli area encrusted with debris. Must remove debris, clean, sanitize, and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dusty ceiling vents in the following areas: cooking area, bakery, break room. Instructed to clean.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed brooms not in use, stored on the floor throughout premise. Must store all cleaning equipment at least six inches off floor, when not in use.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed exposed hand sinks not easily accessible in the following areas: produce prep, meat packaging area, bakery prep, deli prep. Observed no hand soap in the women's toilet room at the front of the store. Adequate and convenient hand washing facilities shall be provided for all employees/ Facility corrected during inspection by providing the necessary hand soap and paper towels for the hand wash sinks, and by moving objects obstructing hand sinks from being accessible. Critical Violation #7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed approximately 50 mice droppings throughout electrical, fire pump, and storage closet rooms. Must remove droppings, clean, sanitize area and maintain. Serious Violation #7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: Observed dish machine in bakery prep area not in goof repair and not operable at this time. Must repair and maintain. Machine is tagged and held for inspection. Must not use until machine is repaired and the CDPH us contacted to remove tag. Serious Violation #7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Observed previous inspection report summary from 3/23/2018 not posted or visible to public. Must provide. Serious Violation #7-42-010(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the large microwave/toaster oven in the break area & egg cooler not clean. Instructed to clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind storage cabinets in the bakery/bread room not clean. Rear cooler(milk)in storage area not clean. Instructed to clean and maintain. Must clan floor under the fryers.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed leaking pipe in the hand wash sink in the produce prep area. Observed slow drain at he two compartment sink in the produce prep area. Must repair and maintain. Observed meat slicer in deli encrusted with food debris, and grease trap I deli area encrusted with debris. Must remove debris, clean, sanitize, and maintain. Observed dust ceiling vents in the following areas: cooking area, bakery, break room. Instructed to clean.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed brooms not in use, stored on floor throughout premise. Must store all cleaning equipment at least six inches off floor, when not in use.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE PREPARED AND SERVED, SLICING DELI MEAT, FRYING CHICKEN, FISH, AND HOLDING HOT HOLDING TABLE AT THIS TIME. A CITY OF CHICAGO CERTIFIED MANAGER MUST BE PRESENT IN ALL DEPARTMENTS WHICH FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a. CHICKEN 140*F, AND PIZZA PUFF 152.4*F ON THE HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVERED THE LARGE MICROWAVE/TOASTER OVEN IN THE BREAK AREA & EGG COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND STORAGE CABINETS IN THE BAKERY/BREAD ROOM NOT CLEAN. REAR MILK COOLER IN STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN. MUST CLEAN FLOOR UNDER THE FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY CEILING VENTS IN THE FOLLOWING AREAS, COOKING AREA, BAKERY,BREAK ROOM, INSTRUCTED TO CLEAN.