HUGO'S FROG BAR

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL HANDWASH SINK EASILY ACCESSIBLE TO THE 2ND FL DISHWASH AREA. MUST INSTALL A HANDWASH SINK IN THE HOT APPETIZER/DESERT PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: - MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - OBSERVED BAFFLE CURTAINS MISSING ON THE 1ST AND 2ND FL CONVEYOR DISH MACHINES. MUST PROVIDE AND MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED SLIGHT LEAK FROM THE PIPE UNDER THE 1ST FLOOR LARGE DISH MACHINE. MUST REPAIR AND MAINTAIN. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT: -SHARED CUSTOMER AND EMPLOYEE RESTROOM AT HUGO SITE ON 1ST FLOOR -HAND SINK AT PREP STATION ADJACENT TO DISH MACHINE ON 1ST FLOOR. INSTRUCTED MANAGER TO INSTALL HAND SIGNAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- OBSERVED BULK FOOD CONTAINERS, HOLDING BROWN AND WHITE SUBSTANCES, IN KITCHEN PREP AREA ON 2ND FLOOR WITH NO LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS FOR ALL BULK FOOD CONTAINERS HOLDING FOOD OUT OF ORIGINAL CONTAINER/PACKAGING. MAINTAIN AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.13- OBSERVED PRE SET CUTLERY AND GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA NOT PROTECTED. INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED UPRIGHT ON TABLES MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE SAID ITEMS ON TABLES INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15- OBSERVED BEVERAGE COUNTER DRAINAGE TUBE AT MAIN BAR, ON 1ST FLOOR, STORED INSIDE ICE BIN USED FOR CONSUMABLE ICE. AT TIME OF INSPECTION NO ICE NOTED IN SAID ICE BIN. INFORMED MANAGER THAT DRAINAGE TUBE MUST BE RE DIRECTED/CONVEYED TO PLUMBING DRAIN UNDERNEATH ICE BIN. INSTRUCTED MANAGER TO RE DIRECTED/CONVEYED DRAINAGE TUBE TO PLUMBING DRAIN. MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON LOWER SIDES OF DISHMACHINE DRAIN BOARDS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN LOWER SIDE OF DISHMACHINE DRAIN BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOW FLOOR TILES GROUT AT 1ST DISHMACHINE AREA AND AT 2ND FLOOR PREP AREA. INSTRUCTED MANAGER TO REGROUT FLOOR TILES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE PANTRY REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP NOTED AT THE LOW BOY PREP COOLER AT HOT APPETIZER STATION, INSTRUCTED TO REMOVE ICE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MAKER NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES AT PREP AREA. MUST CLEAN SHELVES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING CEILING TILE PAPER AT DISHMACHINE ROOM ALSO OBSERVED DUST BUILD UP ON WALLS AT PANTRY PREP AREA. MUST REMOVE ALL DAMAGED/PEELING CEILING TILES AND CLEAN WALLS THROUGHOUT PANTY AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MISSING INSIDE REACH IN PREP COOLER ALONG COOKLINE. MUST PROVIDE THERMOMETER FOR COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT DESIGNATED EXPOSED HAND WASH SINK BEHIND 2ND FLOOR BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER ON FLOOR UNDER DISH MACHINE ON 2ND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT PANEL COVER AT CEILING IN 1ST FLOOR PREP AREA OF DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN MEN'S EMPLOYEE WASHROOM 2ND FLOOR NOT WORKING. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BETWEEN FLOOR TILES NEAR DUMPSTER ROOM DOOR WITH MISSING GROUT. INSTRUCTED TO REGROUT BETWEEN FLOOR TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULB IN THE WALK IN COOLER, AND BROKEN LIGHT SHIELDS OVER THE 3 COMPARTMENT SINK AND INSIDE OF THE 2ND FLOOR MEAT WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS IN GOOD CONDITION AND ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK'S FAUCET BASES AND PLUMBING LEAKING UNDER THE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 6 LIVE FRUIT FLIES ON THE WALL NEXT TO THE PREP COOLER IN THE PANTRY/DESSERT PREP AREA, 2 FLYING AROUND IN THE SAME AREA AND 15-20 LIVE FRUIT FLIES FLYING AROUND THE DUMPSTER ROOM THAT IS ADJACENT TO THE PREP AREAS WITH THE DOOR TO THE DUMPSTER ROOM OFF OF THE HINGES ALLOWING THE FRUIT FLIES TO ENTER THE PREP AND DISHWASHING AREAS. ALSO OBSERVED 1/4-1 INCH OPENINGS AT THE BOTTOM OF THE FRONT REVOLVING DOORS. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE THE FRUIT FLY ACTIVITY, REPAIR THE DUMPSTER DOOR AND REMOVE OPENINGS AT THE FRONT REVOLVING DOORS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE IN THE BOTTOM INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM INTERIOR OF THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER THE FRYERS WITH ACCUMULATED FOOD AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE FOLLOWING WITH ACCUMULATED DUST OR MOLD: CEILING VENTS IN EMPLOYEE RESTROOM, HOOD VENTS IN PANTRY/DESSERT AREA AND WALL NEXT TO THE DISH MACHINE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BETWEEN FLOOR TILES NEAR DUMPSTER ROOM DOOR WITH MISSING GROUT. INSTRUCTED TO REGROUT BETWEEN FLOOR TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULB IN THE WALK IN COOLER, AND BROKEN LIGHT SHIELDS OVER THE 3 COMPARTMENT SINK AND INSIDE OF THE 2ND FLOOR MEAT WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS IN GOOD CONDITION AND ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK'S FAUCET BASES AND PLUMBING LEAKING UNDER THE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE WATER LINE TO THE LARGE HIGH TEMPERATURE DISH MACHINE SPRAYER HEAD LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER FOOD TEMPERATURES INSIDE WALK IN COOLER. 5 POUNDS ESCARGOT AT 53.4F, 8 POUNDS EGG CUSTARD 52.1F, 3 POUNDS CRAB CAKE SAUCE AT 50.5F, 3POUNDS SHRIMP AT 52.1F, 5 POUNDS CRAWLFISH AT 50.6F, AND 5 POUNDS LOBSTER AT 51.0F. DISPOSED OF APPROXIMATELY 29 POUNDS OF FOOD. VALUE AT $100.00. INSTRUCTED MANAGEMENT TO MAINTAIN FOOD INSIDE WALK IN COOLER AT 40.OF OR BELOW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS IN POOR REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER DISHWASHING AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BTWEEN HAND SINK AND PREP TABLE IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP ON PIPE AT VENTILATION HOOD, INSTRUCTED TO REMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ALONG WALL BASE, MISSING GROUT BETWEEN KITCHEN FLOOR TILES AND GREASY SURFACES BEHIND COOKING EQUIPMENT, INSTRUCTED TO GROUT AND MINIMIZE STANDING WATER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONDENSATION ON WALK-IN COOLER PIPES WHERE INSULATION IS MISSING, INSTRUCTED TO INSULATE PIPES TO PREVENT CONDENSATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RINSE GAUGE OF DISHMACHINE IS NOT WORKING-MUST REPLACE. ALL ICE BINS AT THE BARS MUST HAVE LIDS. RUSTY SHELVES AT WALK-IN COOLER MUST BE RE-SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR GROUTING AT COOK'S LINE & DISHROOM MUST BE REPLACED. FLOOR DRAIN AT BAR (2nd FLOOR) NEED CLEANING. ALL FLOORS MUST BE KEPT DRY AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL COVINGS MISSING BY COFFEE STATION, AT THE GARBAGE ROOM (RIGHT WALL)-MUST BE REPLACED. SOME CEILING TILES IN THE DISHROOM & KITCHEN AREA MUST BE CLEANED/REPLACED-DUE TO DUST OR FOOD STAINS. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: FAUCET LEAK AT WASHERS OF HANDSINKS IN KITCHEN & BAR SINKS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE FOOD SPILLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ALL LIGHTS IN NEED OF SHEILDING TO ELIMINATE POSSIBILITY OF BROKEN GLASS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE.