THE SUTTON PLACE HOTEL

Recorded violations

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FLY TRAPS LOCATED ABOVE PREP TABLES, INSTRUCTED TO REMOVE.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUSTY SHELVES IN DRY FOOD STORAGE COVERED WITH ALUMINUM FOIL, INSTRUCTED TO REMOVE RUST AND MAINTAIN

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, MEAT SLICER BEHIND BLADE WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINATIN.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR METAL PLATES INSIDE WALK-IN COOLERS RUSTY AND LOOSE, INSTRUCTED TO REPAIR SO NO FOOD DEBRIS IS STUCK IN BETWEEN.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BEHIND 3-COMPN SINK, INSTRUCTED TO GROUT.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OPENING AROUND PIPES AT 3RD FLOOR KITCHEN, INSTRUCTED TO SEAL. DAMAGED WALL BEHIND CLEAN POT AND PANS STORAGE SHELVES , INSTRUCTED TO PROVIDE DURABLE SMOOTH SURFACE. DUST BUILD UP ON HEAT UNIT ABOVE ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE BOTH WALK-IN COOLERS, INSTRUCTED TO PROVIDE LIGHTING

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK HOT WATER PRESSURE AT MAIN KITCHEN HAND SINK FAUCET, LEAKY FAUCET AT 3-COMP SINK, INSTRUCTED REPAIR PLUMBING AND MAINTAIN.