GIBSONS STEAK HOUSE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN 1ST FLOOR DISH AND 1ST & 2ND FLOOR PREP. ALSO NOTED GROUT IS NEEDED ON 1ST FLOOR DISH AND 2ND FLOOR PREP. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: Observed a cook chill process on site for bagging hot soup on site and sealing it. No variance or a HACCP obtained for this process, instructed manager to discontinue such process. 20 lbs of clam chowder soup discarded Valued at $120. priority foundation violation 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Missing a cover for ice bin at bar area where there is a customers seating across, instructed to provide. Damaged insulation at walk-in cooler cooling lines, instructed to repair. prep cooler door not closing tightly at main cook line, instructed to repair.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Found food debris, standing water at bottom of drawer coolers. Instructed to clean and maintain.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Found hoses attached to 3-comp sinks at both 1st and 2nd floor kitchens, instructed to remove hoses from all sinks.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: standing water noted in 1st floor dish room, Instructed to minimize standing water.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SPLASH GUARD IN PLACE ON BAR HANDSINK. INSTRUCTED TO PROVIDE BARRIER IN ORDER TO PREVENT POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS UNDER DRYING MATS UNDERNEATH GLASSWARE IN PREP AREA AS WELL AS LIQUOR WELL IN BAR. INSTRUCTED TO CLEAN AND MAINTAIN FREE OD ACCCUMULATION.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Bare hand contact with ready-to-eat food, observed a food server holding a bread baguette with bare hands while slicing it. instructed manager not to allow bare hand contact with ready-to-eat foods. Priority violation 7-38-010.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: Not maintaining shellstock tags with product. found several containers of different oysters in prep cooler without identification tags, instructed manager to keep harvest tags with product until sold. priority foundation violation 7-38-005. 4 lbs of oysters discarded valued at $30.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container ( sugar )not labeled, Instructed to label and maintain.

IN-USE UTENSILS: PROPERLY STORED - Comments: Knives in-use are kept in a sanitizer bucket, instructed to keep utensils according to health code.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: leaky drain line at front hand wash sink, Instructed to repair and maintain.

THERMOMETERS PROVIDED & ACCURATE - Comments: Several prep coolers missing a thermometer. Instructed to provide.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Damaged insulation at 2nd floor walk-in cooler cooling lines, instructed to repair and maintain.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: Waste water backing up from front kitchen floor drain, instructed to repair drains and maintain. priority violation 7-38-030(c)

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: leaky drain pipes under dish machine, Instructed to repair plumbing and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: missing floor tiles grout at 2nd floor kitchen trapping waste water. broken floor tiles at 1st floor dish washing room. Instructed to repair and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Peeling paint noted at 1st floor kitchen ceiling, missing drop ceiling panels at 1st floor kitchen. Instructed to repair and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: No lights in pastry walk-in cooler, Instructed to provide.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMP DISH MACHINE NOT SANITIZING AT FINAL RINSE. FINAL RINSE GAUGE TEMP IS 162F, INSTRUCTED TO PROVIDE 180F AT FINAL RINSE GAUGE. PRIORTIY VIOLATION 7-38-025. MACHINE RECOVERED TO 185F BY THE END OF INSPECTION AFTER THE BOOSTER TURNED ON.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 10 PINT OF MILK CARTONS AT 58.5F, 1 LB OF COOKED BELL PEPPER AT 57.3F, INSTRUCTED TO HOLD ALL COLD TCS FOODS AT 40F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $10.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND DOUBLE DOOR COOLER AIR TEMP AT 62.4F, COOLER IS USED TO STORE TCS FOODS, INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER. PRIORIIY VIOLATION 7-38-005. COOLER IS REPAIRED BY THE END OF INSPECTION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD NOT LABELED( SUGAR ) INSTRUCTED TO LABEL AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES WEDGED BETWEEN COOLERS, INSTRUCTED TO KEEP IN A CLEAN PLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: USING SOILED NYLON SHEETS TO SEPARATE AREAS IN DISH WASHING AREA, INSTRUCTED TO USE SMOOTH SURFACE THAT IS EASILY CLEANABLE

PROPER DATE MARKING AND DISPOSITION - Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: - OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR ENTRANCE DOOR AND THE ROTATING FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED CUTTING BOARDS IN THE 1ST FLOOR KITCHEN STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - OBSERVED A SLIGHT LEAK COMING FROM THE 1ST FLOOR DISH MACHINE. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED STANDING WATER ON THE FLOOR BY THE 2ND FLOOR DISH MACHINE. OBSERVED DIRTY/MISSING CEILING TILES BY THE 1ST FLOOR DISH MACHINE. MUST DETAIL CLEAN AND MAINTAIN AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMETER INSIDE PREP AREA REACH IN COOLER (ALONG LINE). MUST PROVIDE THERMETER FOR COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASH GUARD IS NEEDED BETWEEN PREP TABLE AND HAND SINK AT PANTRY STATION, PREP COOLER DOOR NOT CLOSING TIGHTLY AT BROILER STATION.INSTRUCTED TO REPAIR. ICE BIN AT BAR MISSING LIDS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: A MOUNTED METALLIC CHAIN ON BREAD CUTTING BOARD, INSTRUCTED TO REMOVE

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INOPERABLE VENT IN EMPLOYEES MENS ROOM, INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PREP COOLER MISSING THERMOMETER, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED, DEEP GROOVED CUTTING BOARDS IN PREP AREAS. MUST REPLACE CUTTING BOARDS ON THE 1ST AND 2ND FLOOR PREP AREAS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE CONDENSER UNIT IN THE WALK-IN PRODUCE COOLER, REPLACE RUSTED FOOD STORAGE SHELVES IN THE LOWER REACH-IN COOLERS ON THE 2ND FLOOR, AND REPLACE THE RIPPED CURTAINS THAT LEAD TO THE GARBAGE CORAL- MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE WALK-IN COOLER DOOR HANDLE AND SIDES OF THE COOKING EQUIPMENT ON THE 2ND FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 1ST FLOOR: DETAIL CLEAN THE STORAGE RACK WHERE CLEAN PLATES AND BOWLS ARE STORED TO REMOVE CRUMBS AND BUILDUP- MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR SURFACE OF THE BULK FOOD STORAGE CONTAINERS ON THE 2ND FLOOR KITCHEN/PREP TO REMOVE FOOD SPLATTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS BEHIND THE 3-COMPARTMENT SINK ON THE 2ND FLOOR AND ALSO REPLACE THE CRACKED CEILING TILES ON THE 2ND FLOOR OUTSIDE OF THE WALK-INC COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 2-DOOR REACH-IN COOLER ON THE 2ND FLOOR IS MISSING A LIGHTBULB. MUST PROVIDE ADEQUATE LIGHTING IN THE REACH-IN COOLER AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.