STAR GYROS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARD BOARD BEING USED TO LINE THE LOWER SHELVING UNIT UNDER THE FLAT TOP, OBSERVED A CARD BOARD LINER AROUND THE GYRO MEAT UNIT. INSTRUCTED TO REMOVE FROM ALL AREAS AS A MEANS OF MAKING AREAS EASY TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OPENING OF ALL DEEP FRYER UNITS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST HARBORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN COOLERS AND REACH IN COOLERS WITH A BUILD UP OF DIRT, DEBRIS AND REACH IN COOLER ACROSS FROM GYRO STATION WITH RUST BUILDING UP ON THE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF ALL THE COOKING EQUIPMENT WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE SPRAYER ON THE THREE COMPARTMENT SINK WITH A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS THROUGHOUT FRONT AND REAR OF THE FOOD SERVICE FACILITY WITH A BUILD UP OF DUST, DIRT, AND DEBRIS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND ALONG THE BASE OF THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON BOTH HOOD VENTILATION SYSTEMS AND THE FILTERS ON THE REAR HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES UNDER THE UNITS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NEW EMPLOYEES WITHOUT FOOD SERVICE HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE COPY ON SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATION ON SITE FOR FOOD SERVICE MANAGER THAT JUST TOOK THE CITY OF CHICAGO FOOD SERVICE MANAGERS TRAINING. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPERTOWELS AVAILABLE AT PREP AREA HANDWASHING SINK. HANDWASHING SINKS MUST ALWAYS BE STOCKED WITH SOAP AND PAPERTOWELS. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS: BURGERS IN PREP AREA (94.6F), GYRO MEAT IN FRONT PREP AREA (105.6F) GYRO MEAT IN REAR PREP AREA (75.9F). ALL HOT HOLDING TEMPERATURES MUST BE 135F OR ABOVE. PRIORITY. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE PREP COOLER: STEAK (44.7F). ALL COLD HOLDING TEMPERATURES MUST BE 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE. INSTRUCTED TO DISCARD A TOTAL OF 22 POUNDS OF FOOD PRODUCTS AT A COST OF $713.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT FOODS NOT DATE MARKED INSIDE PREP COOLER. ALL TCS FOODS THAT ARE COOKED, COOLED, AND HELD OVERNIGHT MUST BE DATE MARKED WITH NO MORE THAN 7 DAYS FROM DATE OF PREPARATION. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR ACROSS FROM 3 COMPARTMENT SINK.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MUTLIPLE BOXES OF FOOD ON FLOOR OF WALK IN FREEZER. ALL FOOD ITEMS MUST BE ELEVATED AT LEAST 6 INCHES FROM THE GROUND.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKWARE IMPROPERLY STORED ABOVE 3 COMPARTMENT SINK FOR AIR-DRYING. MUST INVERT POTS AND PANS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR ACROSS FROM 3 COMPARTMENT SINK.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MUTLIPLE BOXES OF FOOD ON FLOOR OF WALK IN FREEZER. ALL FOOD ITEMS MUST BE ELEVATED AT LEAST 6 INCHES FROM THE GROUND.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED CHEF TOUCHING CELL PHONE AND FACE MASK THEN HANDLING FOOD WITHOUT WASHING HANDS BETWEEN TASKS. INSTRUCTED TO WASH HANDS BETWEEN TASKS THAT CAUSE CROSS CONTAMINATION. PRIORITY. 7-38-010. CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED CHEF IN PREP AREA PREPARING READY TO EAT FOODS (BURGERS) WITH BARE HANDS. INSTRUCTED TO USE GLOVES TO PREPARE ALL READY TO EAT FOODS TO PREVENT CONTAMINATION OF HANDS. PRIORITY. 7-38-010. CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED THAWING, RAW STEAK STORED ABOVE COOKED GROUND BEEF IN PREP COOLER. INSTRUCTED TO STORE COOKED, READY TO EAT FOODS ABOVE RAW FOODS TO PREVENT CROSS CONTAMINATION. FOOD HANDLER DISCARDED GROUND BEEF. PRIORITY. 7-38-005. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS IN PREP AREA HELD AT IMPROPER TEMPERATURES: BURGERS (97.8F) AND FRIED CHICKEN (85.4F). ALL FOODS FOR HOT HOLDING MUST MAINTAIN TEMPERATURE OF 135F OR ABOVE. INSTRUCTED TO DISCARD APPROXIMATELY 4 POUNDS OF FOOD PRODUCT. COST UNKNOWN. PRIORITY. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS IN PREP COOLER MAINTAING IMPROPER COLD TEMPERATURES: BEEF (44.0F) AND TOMATO (43.5F). INSTRUCTED TO DISCARD APPROXIMATELY 4 POUNDS OF FOOD PRODUCTS. COST UNKOWN. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT FOODS NOT DATE MARKED INSIDE WALK IN COOLER AND PREP COOLER. ALL TCS FOODS THAT ARE COOKED, COOLED, AND HELD OVERNIGHT MUST BE DATE MARKED WITH NO MORE THAN 7 DAYS FROM DATE OF PREPARATION. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR ACROSS FROM 3 COMPARTMENT SINK.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MUTLIPLE BOXES OF FOOD ON FLOOR OF WALK IN FREEZER. ALL FOOD ITEMS MUST BE ELEVATED AT LEAST 6 INCHES FROM THE GROUND.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOALTION FROM REPORT DATED 01/14/2021 NOT CORRECTED: #57 MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR 3- DOOR PREP COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND ALONG TOP & SIDES OF BASEMENT DOOR.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GAURD IN BETWEEN MOP SINK AND 3- COMPARTMENT SINK.

PERSONAL CLEANLINESS - Comments: Violation Codes: 2-304.11 Inspector Comments: OBSERVED FOOD HANDLERS WITH SOILED APRONS ON.MUST PROVIDE CLEAN APRONS AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINET AND WALK IN COOLER.MUST REMOVE CARDBOARD ON LOWER SHELVING UNITS AND DRY FOOD STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS, WHEEL BASES OF EQUIPMENT,PREP TABLES,PREP COOLERS, STEAM TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES,DAMAGED FLOOR TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. EMPLOYEES AREA AND BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP ON FILTERS AT COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012 )(NO CITATION ISSUED)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GYROS,CHICKEN,TACO MEAT,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. COOKED CHICKEN 70.5F,11LBS. SLICED COOKED GYROS 76.0F- 86.5F,1LBS. COOKED CHOPPED STEAK 93.7F,3LBS. SHREEDED GYROS & CORNED BEEF 84.9F,ON TOPSIDE OF TABLES,INSIDE OF STEAM TABLE AND INSIDE OF A RE-USED FRENCH FRY BOX.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE AND COLD HOLDING AT 41.0F OR BELOW.APPX. 19LBS. $57.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. DICED CHICKEN 50.9F,5LBS. COOKED TACO MEAT 50.0F STORED INSIDE OF PREP COOLERS.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.10LBS. $25.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR 3- DOOR PREP COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON LANDING LEADING TO BASEMENT IN BETWEEN CASES OF POP,ON FLOOR ALONG WALL BASES AND IN BETWEEN CLUTTER ON BASEMENT FLOOR AND 2- DEAD MICE ONE ON FLOOR NEAR HOT WATER TANK AND OTHER INSIDE OF A BUCKET IN SAME AREA.MUST REMOVE DROPPINGS AND DEAD MICE. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/14/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GAURD IN BETWEEN MOP SINK AND 3- COMPARTMENT SINK.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITH SOILED APRONS ON.MUST PROVIDE CLEAN APRONS AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINET AND WALK IN COOLER.MUST REMOVE CARDBOARD ON LOWER SHELVING UNITS AND DRY FOOD STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS, WHEEL BASES OF EQUIPMENT,PREP TABLES,PREP COOLERS, STEAM TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES,DAMAGED FLOOR TILES,OPENING IN BRICK WALL IN BASEMENT NEAR DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. EMPLOYEES AREA AND BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE BUILD UP ON FILTERS AT COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED GYRO MEAT STORED ON A SHELF BESIDE THE GRILL AT IMPROPER TEMPERATURE(90.3F). ALL TCS FOODS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LBS VALUED AT $10. PRIORITY VIOLATION 7-38-005

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED AN EMPLOYEE IN THE REAR PREP AREA WITHOUT A FACE COVERING. MUST PROVIDE FACE COVERINGS AND MAINTAIN. 7-28-060

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS,CHICKEN WINGS 83.3F (HOT HOLDING UNIT) AND ITALIAN BEEF 94.3F(STOVE TOP) AT IMPROPER TEMPERATURES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 3LB OF CHICKEN WINGS AND 5LB ITALIAN BEEF VALUED AT $30 TCS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS (CHICKEN, BEEF, MILK, CHEESE, YOGURT, SOUR CREAM, AND TZATZIKI SAUCE)IN THE WALK IN COOLER AT IMPROPER TEMPERATURE(47.5F-50.5F).MANAGER VOLUNTARILY DISCARDED 100LBS VALUED AT $1000 TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. CITATION ISSUED COMBINED WITH VIOLATION #21

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE WALK IN COOLER AT 50.5F. COOLING UNITS SHALL BE AT 41F OR BELOW. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, DRYING PROVISIONS, AND HAND WASHING CLEANSER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET ON THE HOT HOLDING UNIT PARTIALLY MISSING ON THE LEFT SIDE. INSTRUCTED TO REPLACE AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, DRYING PROVISIONS, AND HAND WASHING CLEANSER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED PIZZA PUFFS(75.4F) AND CHICKEN(73.8F) HELD AT IMPROPER TEMPERATURE. TCS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 35 POUNDS VALUED AT $95. PRIORITY VIOLATION 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED BEEF AT IMPROPER TEMPERATURE(62.2F) STORED IN A WHITE BUCKET ON THE FLOOR IN THE DISH WASHING AREA. TCS FOODS FOR COLD HOLDING SHALL BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 10 POUNDS VALUED AT $30. PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET ON THE HOT HOLDING UNIT PARTIALLY MISSING ON THE LEFT SIDE. INSTRUCTED TO REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COOKING EQUIPMENT AND EXHAUST HOOD WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED MANAGER TO PROPERLY COVER FOOD ITEMS STORED INSIDE THE DEEP FREEZER TO PROTECT FROM THE DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN THE INSIDE OF THE WALK IN COOLER AND INTERIOR OF ALL COOLERS TO REMOVE DEBRIS AND SPILLS.