STAR GYROS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: *PREMISES HAS NO EMPLOYEE HEALTH POLICY: INSTRUCTED MANAGER TO COMLPY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS TO MONITOR FOODS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED KNIVIES USE FOR CUTTING SANDWHICHES STORE THE PREP TABLE UNDERNEATH THE HOT HOLDING UNIT. INSTRUCTED TO PROPER STORE IN A CLEAN AND SANITARY MANNER WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE BOTTOM COMPARTMENT OF THE REACH IN PREP COOLER TO REMOVE SPILLS.

ALLERGEN TRAINING AS REQUIRED - Comments: PREMISES MUST PROVIDE AND MAINTAIN ALLERGEN TRAINING FOR ALL EMPLOYEE'S WITH THE CITY SANITATION CERTIFICATE OR CITATION WILL FOLLOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING CABINET AND SKILLET. OBSERVED FISH AT 128.1F AND CHICKEN AT 122.1F INSIDE OF THE HOT HOLDING CABINET. ALSO, OBSERVED HAMBURGERS AT 97.1F INSIDE OF THE SKILLET. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK AND IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED PRODUCE (LETTUCE AND GREEN PEPPERS) STORED ON THE SAME SHELF IN THE WALK-IN COOLER AS RAW CHICKEN. MANAGEMENT INSTRUCTED TO STORE READY-TO-EAT FOODS ABOVE RAW FOODS IN THE WALK-IN COOLER. ALSO, OBSERVED UNCOVERED FOODS STORED IN THE PREP COOLER UNDER DIRTY SHELVES WITH FOOD DEBRIS ON THEM AND UNCOVERED CONTAINERS IN THE WALK-IN COOLER AND DRY STORAGE SHELVES. ALSO, OBSERVED A BUCKET OF CHOPPED ONIONS STORED IN A BUCKET THAT WAS MARKED "DISH DETERGENT." SERIOUS VIOLATION 7-38-005A.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE USE UTENSILS STORED IN DIRTY PLASTIC CONTAINERS. OBSERVED DIRTY KNIVES STORED IN THE KNIFE RACK. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL CLEAN UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CHICKEN STORED IN THE WALK-IN FREEZER IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS. ALSO OBSERVED STYROFOAM CUPS USED AS SCOOPS FOR DRY STORAGE ITEMS. MANAGEMENT INSTRUCTED TO USE PROPER SCOOPS WITH HANDLES THAT ARE PROPERLY CONSTRUCTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE DRY STORAGE SHELVES, LIGHT SHIELDS IN THE FOOD PREP AREA, PREP TABLE AND COOLERS, SHELVES ABOVE THE PREP COOLER, KNIFE RACK, CHEST FREEZER AND DUST ON HANGING STORAGE RACK FOR POTS AND PANS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS. REPAIR THE CEILING IN DISREPAIR ABOVE THE WALK-IN COOLER. SCRAPE AND REPAINT ALL AREAS OF CHIPPED PAINT ON THE CEILING. REGLUE THE LOOSE BASEBOARD UNDER THE 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR THE LIGHT FIXTURE IN THE REAR FOOD PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES AND COOLERS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR OF BULK STORAGE CONTAINER IN THE REAR STORAGE AREA TO REMOVE FOOD DEBRIS, ALSO CLEAN SHELVING IN THE SAME AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE PIPES BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO CLEAN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE SHELVING INSIDE THE WALK IN FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS INSIDE THE WALK IN FREEZER TO REMOVE DEBRIS AND LITTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FILTERS ABOVE COOKING EQUIPMENT IN THE REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF KNIFE RACK NEAR THE 2 DOOR REACH-N COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT OUTER DOOR NOT RODENT PROOF, HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1965988 DATE 10-05-2016 (34)REPLACE ALL MISSING FLOOR TILES THROUGHOUT,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: : MUST CLEAN EXTERIOR OF KNIFE RACK NEAR THE 2 DOOR REACH-N COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTS THROUGHOUT PREMISES OF DUST BUILS-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT BULB INSIDE THE WALK-IN FREEZER,INSTRUCTED TO PROVIDE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE THE PREP COOLER AT PREP AR

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE FRONT OUTER DOOR NOT RODENT PROOF, HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1965988 DATE 10-05-2016 (34)REPLACE ALL MISSING FLOOR TILES THROUGHOUT,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF KNIFE RACK NEAR THE 2 DOOR REACH-N COOLER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL VENTS THROUGHOUT PREMISES OF DUST BUILS-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT BULB INSIDE THE WALK-IN FREEZER,INSTRUCTED TO PROVIDE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER INSIDE THE PREP COOLER AT PREP AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN GASKET ON LOWER DOOR TO 2-DOOR REACH-IN COOLER(LARGE GAP,DOOR NOT CLOSING TIGHT ALLOWING WARM AIR INSIDE OF UNIT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CABINET INTERIORS OF THE DEEP FRYERS IN FRONT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : REPLACE ALL MISSING FLOOR TILES THROUGHOUT. CLEAN ALL DEBRIS FROM FLOOR THROUGHOUT BASEMENT, AND KEEP FLOOR DRY. DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE BASES OF THE WALLS IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN GREASE BUILD-UP FROM HOOD ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCETS AT 3 AND 1 COMPARTMENT SINKS IN REAR DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN GASKET ON LOWER DOOR TO 2-DOOR REACH-IN COOLER(LARGE GAP,DOOR NOT CLOSING TIGHT ALLOWING WARM AIR INSIDE OF UNIT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CABINET INTERIORS OF THE DEEP FRYERS IN FRONT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL MISSING FLOOR TILES THROUGHOUT. CLEAN ALL DEBRIS FROM FLOOR THROUGHOUT BASEMENT, AND KEEP FLOOR DRY. DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE BASES OF THE WALLS IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN GREASE BUILD-UP FROM HOOD ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCETS AT 3 AND 1 COMPARTMENT SINKS IN REAR DISH WASHING AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP COOLER (48.8F) AND 2-DOOR REACH-IN COOLER(52.1F) BOTH FOUND AT IMPROPER TEMPERATURES IN FRONT FOOD PREP AREA AT TIME OF THIS INVESTIGATION. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED AND UNITS WERE ALSO TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CUT TOMATOES-49.3F, CUT LEAFY GREENS-47.9F, GROUND BEEF-52.1F, PIZZA PUFFS-51.4F, STEAK BURGERS-52.6F. ALL POTENTIALLY HAZARDOUS FOODS STORED IN REFRIGERATION MUST BE HELD AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES(25LB VALUED AT $90) WAS DISCARDED. CRITICAL VIOLATION 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. INSTRUCTED MGR. THAT THE SINK MUST BE SET UP PROPERLY TO WASH, RINSE, AND SANITIZE WHEN CLEANING MULTI-USE EQUIPMENT. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: IMPROPER PEST CONTROL NOTED ON PREMISES. APPROXIMATELY 30 RAT DROPPINGS FOUND ON FLOOR IN BASEMENT SCATTERED ON FLOOR. ALSO FOUND OUTER DOOR OPEN WITH THE STORM DOOR NOT PROPERLY INSECT OR RODENT-PROOFED. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS(ALSO NOTED A FOUL ODOR), RODENT AND INSECT-PROOF STORM DOOR OR KEEP THE OUTER DOOR CLOSED WHICH MUST BE INSECT AND RODENT-PROOFED. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GREASE RECEPTACLE IN REAR OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. GREASE FOUND ALL OVER THE LID OF THE RECEPTACLE, MUST KEEP THE EXTERIOR CLEAN. SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON PREMISES AT TIME OF THIS INSPECTION. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN GASKET ON LOWER DOOR TO 2-DOOR REACH-IN COOLER(LARGE GAP,DOOR NOT CLOSING TIGHT ALLOWING WARM AIR INSIDE OF UNIT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CABINET INTERIORS OF THE DEEP FRYERS IN FRONT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL MISSING FLOOR TILES THROUGHOUT. CLEAN ALL DEBRIS FROM FLOOR THROUGHOUT BASEMENT, AND KEEP FLOOR DRY. DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS AND ROOMS ON FIRST FLOOR ALONG THE BASES OF THE WALLS IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN GREASE BUILD-UP FROM HOOD ABOVE COOKING EQUIPMENT IN FRONT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCETS AT 3 AND 1 COMPARTMENT SINKS IN REAR DISH WASHING AREA. WASTE LINE PIPE FOR AIR CONDITIONING UNIT IN BASEMENT IS NOT LONG ENOUGH TO EXTEND OVER FLOOR DRAIN, LEAVING A LARGE PUDDLE OF WATER ON THE FLOOR- MUST REPAIR OR REPLACE PIPE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR PROPERLY ORGANIZE ALL ARTICLES STORED IN BASEMENT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK STORAGE CONTAINERS ON THE STORAGE SHELF IN THE REAR WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF THE COOKING EQUIPMENT, THE INTERIOR BOTTOMS OF FRYERS, THE STORAGE SHELVES IN THE REAR AREA AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE STOVE, CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND ON THE OUTSIDE OF THE VENT SYSTEM AND ABOVE DOOR AND FIRE EXTINGUISHER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP SINK FOR WASH RINSE AND SANITIZING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE STANDING WATER FROM THE MOP BUCKET AND ON PROPER STORAGE OF WET MOPS; STORE UPWARD TO DRY.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED THAT BEGINNING JAN. 1, 2017 ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO ON THE IDPH WEBSITE.