STAR GYROS

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE (51.3F-52.1F) IN WALK-IN COOLER, CHICKEN WINGS, CHICKEN BREAST, ITALIAN BEEF, SOUR CREAM, SLICED TOMATOES INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $10,000 OF PRODUCT ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 50.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH PRIORITY 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MISSING AND BROKEN LIDS ON BULK CONTAINERS. OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY COVER BULK CONTAINERS AND ELEVATE ALL FOOD ITEMS OFF FLOOR IN WALK-IN FREEZER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED OPEN CAN OF BEVERAGE ON PREP TABLE NEAR GYRO MACHINE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP AT BOTTOM LEFT CORNER OF SIDE EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED HANDLE OF DISPENSING UTENSILS STORED INSIDE FOOD ITEMS IN BULK CONTAINERS. INSTRUCTED MANAGER TO STORE DISPENSING HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CONTAINERS AND LIDS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED POP CRATES USED AS SHELVING INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP HEADS IMPROPERLY STORED ON FLOOR IN WASHROOM AND REAR STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP TO DRY TO PREVENT INSECT BREEDING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER PLACE AIR PODS IN EAR, OPERATE PHONE. OPERATE CELLULAR DEVICE AND IMMEDIATELY GRAB READY-TO-EAT FOOD (LETTUCE) TO BUILD SANDWICH DURING TIME OF INSPECTION. INSTRUCTED TO CHANGE GLOVES AND PROPERLY WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT COULD CONTAMINATE HANDS AND MAINTAIN. CITATION ISSUED. THE LETTUCE WAS DISCARDED, AND THE FOOD HANDLER PROPERLY WASHED THEIR HANDS AT THIS TIME. #7-38-010. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED IN TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THE FOLLOWING COLD TCS FOODS STORED INSIDE COOLING UNITS LONGER THAN 48 HOURS THROUGHOUT THE FACILITY WITHOUT LABELS. THEY ARE AS FOLLOWS... (APPROX 25 LBS COOKED CHICKEN BREAST, 35 LBS GROUND BEEF, 30 LBS ITALIAN SAUSAGES, 25 LBS COOKED STEAK, 15 LBS CORNED BEEF, 2.5 LBS GYRO MEAT. THE INSURED PERSON IN CHARGE OF ALL TCS FOODS STORED IN COOLING UNITS FOR MORE THAN 24 HOURS MUST HAVE DISCARDED DATE LABELS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. THE PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS DURING INSPECTION.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER WAS ON SITE DURING THE TIME OF INSPECTION FOR TESTING THE INTERNAL FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALL WORKING INGREDIENTS AS WELL AS FLOUR, BATTER, SEASONING STORED INSIDE BULK CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED STYROFOAM CUPS, BOWLS, AND SPOONS STORED INSIDE OF BULK CONTAINERS IMPROPERLY. INSTRUCTED TO REMOVE TO PREVENT MISCELLANEOUS FORMS OF CONTAMINATION.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOTCORRECTED FROM REPORT #2600541 ON 08/22/24 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORECTED FROM REPORT #2585535 ON 11/20/23. THEY ARE AS FOLLOWS... OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. #47. OBSERVED TORN/DAMAGED RUBBER GASKET ON THE DOOR OF THE FREEZER IN THE FRONT PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET. #49. MUST CLEAN THE INTERIOR OF THE BOTTOM COMPARTMENT OF THE REACH-IN PREP COOLER TO REMOVE SPILLS. #55. OBSERVED BUILD-UP OF GRIME AND FOOD DEBRIS ON INTERIOR BOTTOMS AND DOORS OF ALL COLD-HOLDING UNITS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. ALSO, MUST CLEAN GREASE AND FOOD DEBRIS BUILD FROM FRYER CABINETS, WHEEL BASES OF EQUIPMENT, PREP TABLES, PREP COOLERS, AND STEAM TABLES. #55.OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55.OBSERVED ITEMS STORED ON THE FLOOR IN THE REAR STORAGE ROOM ACROSS FROM THE WASHROOM (BLANKETS, CLOTHES). INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES. #56. OBSERVED GREASE BUILD-UP ON BOTH HOOD VENTILATION SYSTEMS AND THE FILTERS ON THE REAR HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES UNDER THE UNITS. INSTRUCTED TO CORRECT. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY OR NECESSARY ITEMS OUTLINED IN THE POLICY FOR RESPONDING TO VOMIT AND DIARRHEAL INCIDENTS THAT CAN OCCUR IN A FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 10 POUNDS OF COOKED CHICKEN STRIPS/WINGS AND 1.5 POUNDS OF PIZZA PUFFS STORED INSIDE THE HOT HOLD UNIT LOCATED IN THE FRONT PREP AREA. NOTED TEMPERATURES RANGING BETWEEN 65F-111F. INSTRUCTED TO HOLD ALL HOT TCS FOODS AT 135F OR HIGHER AND MAINTAIN. PIC VOLUNTATIRLY DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS: APPROXIMATELY 25 POUNDS OF CHICKEN, BEEF, STEAK RANGING BETWEEN 52F-59F. APPROXIMATELY 3 POUNDS OF SLICED TOMATOES, 2 POUNDS OF CHEESE, 10 POUNDS OF TZATZIKI SAUCE, AND 2 POUNDS OF SLICED LETTUCE. ALL SAID ITEMS ARE STORED INSIDE OF A DOOR UNIT WITH A COLD-HOLD ATTACHED. PIC VOLUNTARILY DISCARDED ALL SAID ITEMS. PRIORITY VIOLATION #7-38-005. PLEASE SEE ABOVE FOR CITATION INFO.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO-DOOR UNIT WITH COLD-HOLD ATTACHED AT IMPROPER TEMPERATURES RANGING BETWEEN 52F-59F AND STORING TCS FOODS (SLICED TOMATOES, TZATZIKI SAUCE, CHEESE, BEEF, CHICKEN). PRIORITY VIOLATION #7-38-005 CITATION ISSUED. UNIT TAGGED AND HELD FOR INPSECTION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS CONTAINING FLOUR, BREADING, SEASONINGS, ETC, WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES ON FLOORS BEHIND TWO DOOR UPRIGHT COOLING UNITS IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED STYROFOAM CUPS, BOWLS, AND SPOONS STORED INSIDE OF BULK CONTAINERS IMPROPERLY. INSTRUCTED TO REMOVE TO PREVENT MISCELLANEOUS FORMS OF CONTAMINATION.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER PRESSURE AT HAND SINK IN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED PER CODE. PRIORITY VIOLATION. #7-38-030(C) CITATION ISSUED .

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORECTED FROM REPORT #2585535 ON 11/20/23. THEY ARE AS FOLLOWS... OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. #47. OBSERVED TORN/DAMAGED RUBBER GASKET ON THE DOOR OF THE FREEZER IN THE FRONT PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET. #49. MUST CLEAN THE INTERIOR OF THE BOTTOM COMPARTMENT OF THE REACH-IN PREP COOLER TO REMOVE SPILLS. #55. OBSERVED BUILD-UP OF GRIME AND FOOD DEBRIS ON INTERIOR BOTTOMS AND DOORS OF ALL COLD-HOLDING UNITS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. ALSO, MUST CLEAN GREASE AND FOOD DEBRIS BUILD FROM FRYER CABINETS, WHEEL BASES OF EQUIPMENT, PREP TABLES, PREP COOLERS, AND STEAM TABLES. #55.OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55.OBSERVED ITEMS STORED ON THE FLOOR IN THE REAR STORAGE ROOM ACROSS FROM THE WASHROOM (BLANKETS, CLOTHES). INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES. #56. OBSERVED GREASE BUILD-UP ON BOTH HOOD VENTILATION SYSTEMS AND THE FILTERS ON THE REAR HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES UNDER THE UNITS. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE BOTTOM COMPARTMENT OF THE REACH IN PREP COOLER TO REMOVE SPILLS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIOR BOTTOMS AND DOORS OF ALL COLD HOLDING UNITS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. ALSO MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS, WHEEL BASES OF EQUIPMENT,PREP TABLES,PREP COOLERS, STEAM TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : OBSERVED ITEMS STORED ON FLOOR IN REAR STORAGE ROOM ACROSS FROM WASHROOM (BLANKETS, CLOTHES). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON BOTH HOOD VENTILATION SYSTEMS AND THE FILTERS ON THE REAR HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES UNDER THE UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EXTERIOR DOOR IN MIDDLE PREP AREA NORTHWEST WALL TO BE DAMAGED AT BOTTOM ALLOWING A 1/4 GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN TO PREVENT THE ENTRY OF PEST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD CONNECTED TO DELI COOLER UNIT TO HAVE DEEP DARK GROOVES AND MARKS. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPAIR TO BE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIOR BOTTOMS AND DOORS OF ALL COLD HOLDING UNITS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS IN WALL IN MIDDLE REAR PREP AREA ACROSS FROM SINGLE DOOR COOLER AND NEXT TO STOVE. OBSERVED HOLE IN SOUTHEAST WALL IN STORAGE ROOM ACROSS FROM WASHROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN REAR STORAGE ROOM ACROSS FROM WASHROOM (BLANKETS, CLOTHES). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE AND DUST ON FILTERS IN VENTILATION UNIT IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND MILK CRATES BEING USED AS SHELVING TO STORE ITEMS OFF FLOOR. MUST PROVIDE SHELVING FREE OF UNNECESSARY CREVICES AND CONSTRUCTED TO BE EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DIRT AND DEBRIS INSIDE THE MICROWAVE, FRYERS, AND INSIDE THE 2-DOOR PREP COOLER ON THE COOKS LINE. MUST DETAIL CLEAN ALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES AND HOLES IN CEILING TILES THROUGHOUT THE KITCHEN. OBSERVED MULTIPLE HOLES IN THE CEILING THE BASEMENT, AND BEHIND THE TOILET IN THE WASHROOM. MUST REPLACE CEILING TILES AND REPAIR ALL HOLES, AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS (COOKED CHICKEN, COOKED HOT DOGS, SLICED DELI MEAT, AND COOKED GYRO) HELD FOR OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS; FOOD DISCARDED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 35 RODENT DROPPINGS ON THE FLOOR IN THE BASEMENT ALONG THE WALL BASE, AND ON A STORAGE SHELF NEAR THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND HEAVY RUST BUILD UP ON THE METAL SHELVES INSIDE THE 7-UP UPRIGHT COOLER. MUST REPAINT OR REFINISH SHELVING TO REMOVE RUST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND MILK CRATES BEING USED AS SHELVING TO STORE ITEMS OFF FLOOR. MUST PROVIDE SHELVING FREE OF UNNECESSARY CREVICES AND CONSTRUCTED TO BE EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DIRT AND DEBRIS INSIDE THE MICROWAVE, FRYERS, AND INSIDE THE 2-DOOR PREP COOLER ON THE COOKS LINE. MUST DETAIL CLEAN ALL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK COMING FROM UNDERNEATH THE DRAINAGE PIPE CONNECTED TO THE MOP SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES AND HOLES IN CEILING TILES THROUGHOUT THE KITCHEN. OBSERVED MULTIPLE HOLES IN THE CEILING THE BASEMENT, AND BEHIND THE TOILET IN THE WASHROOM. MUST REPLACE CEILING TILES AND REPAIR ALL HOLES, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THEBASEMENT, AND ON THE SHELVES NEAR THE EXIT DOOR/REAR DESK AREA. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREAS, AND REORGANIZE ALL REMAINING ARTICLES, STORING OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.