MC NAMARA'S FOOD & DRINKS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR COVER/LID OF GREASE BOX WITH EXCESSIVE GREASE UNDERNEATH 3 COMPARTMENT SINK IN REAR (BY DISHMACHINE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN FREEZER WITH FOOD DEBRIS, INTERIOR SURFACES OF DISH MACHINE, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL AND STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE BEER/KEG WALK-IN COOLER BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT STORAGE AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO REPAIR OR REPLACE SELF CLOSING DEVICE AT REAR EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK BEHIND BAR AREA AND EXPOSED HAND SINK ACCESSIBLE IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN FREEZER AND WALK-IN COOLER IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR 2 ICE BIN BEHIND BAR TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER WITH EXCESSIVE PINK BUILD-UP BEHIND BAR, INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK WITH BLACK MOLD LIKE BUILD-UP, AND STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.-----------MUST DETAIL CLEAN AND MAINTAIN SIDES OF COOKING EQUIPMENT (GRILL/STOVE ETC) ENCRUSTED WITH GREASE AT COOKING LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT PREMISE AND FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE DRAIN STOPPERS (2) 3 COMPARTMENT SINK IN REAR PREP AREA.----------MUST REPAIR STRIPPED (HOT) FAUCET HANDLE AT HAND SINK INSIDE WOMEN'S WASHROOM (NEXT TO MEN'S WASHROOM).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE INSIDE ICE BIN BEHIND BAR. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUNTAIN NOZZLE HOLDER IN BAR AREA IS DIRTY. MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXHAUST HOOD IN PREP AREA HAS BUILD UP OF GREASE. MUST DEGREASE AND DETAIL CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some foods not properly dated/labeled in walk in cooler, walk in freezer, must date and label food items in walk in cooler, walk in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, walk in cooler shelving/racks not clean need detailed cleaning, storage shelving in bar area need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bsmt storage areas not clean need detailed cleaning(corners), floors under heavy equipment, rear storage shelving need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep area that had damaged, stained, shall be replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler not clean need detailed cleaning, exhaust canopy had excess grease build up, needs detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT REGULAR INSPECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOR NEXT REGULAR INSPECTION

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COOLER AT IMPROPER TEMPERATURE CRITICAL VIOLATION,CITATION ISSUED,COOLER AT 55.5F,INSTRUCTEDTO FIX COOLER MUST BE 40F OR BELOW,TAG COOLER MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,FOUND CHEESE 50F 2LBS,MEATLOAF 60.6F 3 LBS,GUACAMOLE 55.4F 3 LBS ,MANAGER DISCARDED THE FOOD,INSTRUCTED ALL COLD FOOD MUST BE 40F OR BELOW

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHMACHINE FOR GLASSES IN THE BAR AREA NOT IN SERVICE,GLASSES ARE BEING WASHED RINSED AND SANITIZED IN THE DISHMACHINE LOCATED IN THE KITCHEN,TAG DISHMACHINE IN THE BAR,MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN FIXED ,HOT WATER SANITIZER AT 180F FINAL RINSE OR 50-100 ppm CHLORINE FOR CHEMICAL SANITIZER,NO CITATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; COOKING HOOD -INTERIOR AND EXTERIOR UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DAMAGED RUBBER GASKET FOR 2 DOOR COOLER MUST BE REPLACED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS UNCLEAN,MUST FLUSH REGULARLY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND ICE MACHINE,WALLS IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bins in wait station and bar not covered or protected. Instructed to properly cover bins. Liquor cabinet storage shelves not maintained. Instructed to apply non-toxic sealant to surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Deep fryer cabinets, cooking equipment, sinks and shelves not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Floor tile in walk in unit not maintained. Instructed to replace any missing or broken floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean. Walls not maintained in men's toilet room. Instructed to repair and seal walls under urinal.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not reaching all three compartment in bar area used only for storage of wet towels. Instructed to replace faucet to reach all three compartments. Drainline from soda gun holder draining at three compartment. Instructed to remove drainline and reroute to drain pipe.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Cleaned multi use utensils not properly stored in prep area and tables. Instructed to invert utensil to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bins not protected or covered. Instructed to provide covers over all bins. Raw wood shelves and door in storage area. Instructed to apply non-toxic sealant to surface. Cutting boards not in good condition in prep area. Instructed to replace worn cutting boards.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exterior of cooking equipmet, fan covers inside walk-in coolers and soda nozzles not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and in prep area behind equipment not cleaned. Instructed to detail clean. Floor drain cover missing near rear toilet room. Instructed to replace missing cover.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ligh bulb covers in prep area not cleaned. Instructed to detail clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Ligh bulb not working in prep area. Instructed to replace all non-working bulbs.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Employees toilet room door not self-closing. Instructed to install self-closing device.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet leaking at neck of faucet. Instructed to repair faucet to prevent leak.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in storage room corners. Instructed to remove all unused articles

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in sanitize holder or container.