#1 CHOP SUEY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS ON STORAGE SHELF UNDERNEATH THE PREP TABLE. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES IN WALK-IN-COOLER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND INTERIORS OF COOLERS AND BOTTOM SHELFS OF PREP TABLES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND REAR DRY STORAGE AREAS INCLUDING FLOOR INSIDE THE WALK-IN-COOLER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE HANGING GREASE BUILD-UP AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN THE FLOOR AROUND THE WATER HEATER AND UNDER AND BEHIND THE DEEP FRYER (WITH HEAVY GREASE ACCUMULATED)AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INCOMPLETE VOMITING AND DIARRHEAL CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: UPGRADED TO PRIORITY FOUNDATION

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE PREP TABLE IN THE FRONT AREA.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL CLEAN UTENSILS,POTS,PANS, BOWLS MUST BE STORED UPSIDE/DOWN INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLES AND MAINATAIN. CLEAN AND SANITIZE ALL THE EXTERIOR SURFACES OF THE BULK DRY FOOD CONTAINERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: UPGRADED TO PRIORITY FOUNDATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UPGRADED TO PRIORITY FOUNDATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: RE ADJUST THE TOILET DOOR SELF CLOSER DEVICE OF THE WASHROOM. DOOR NOT CLOSING ALL THE WAY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE PREP/KITCHEN AREA ,AROUND THE WATER HEATER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES INSIDE THE WASHROOM. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: UPGRADED TO PRIORITY FOUNDATION

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2283095 DATED 4/12/19. #37- 3-302.12- ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME. #49- 4-602.13- CAULK ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK WORN OUT. INSTRUCTED RE CAULK AND MAINTAIN. #51-5-204.12-BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED. #56-4-202.18- VENTILATION HOOD,FILTER IN COOK LINE, WITH GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO ADD ADDITIONAL HAND SINK IN THE FRONT PREP SMOOTHIE AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER TEMPERATURE OF COLD TCS FOODS INSIDE THE WALK IN COOLER SUCH AS EGG ROLL INSIDE THE REACH IN COOLER AT 58.0 DEGREE F. 2 LBS; ALSO INSIDE THE WALK IN COOLER SUCH AS CUBE CHICKEN AT 54.0 DEGREE F 1 LB, EGG ROLL AT 45 DEGREE F, 10 LBS, SHRIMP AT 54 DEGREE F, 3LBS. INSTRUCTED MANAGER THAT ALL COLD TCS FOODS MUST MAINTAIN A TEMPERATURE OF 41.0 DEGREE F OR BELOW. MANAGER DISCARDED THE SAID PRODUCT WORTH $75.00 TOTAL 17 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL READY TO EAT TCS PREPARED FOOD INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND DISCARD DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CAULK ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK WORN OUT. INSTRUCTED RE CAULK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT(WOK, DEEP FRYER,STOVE ) WITH HEAVY DUST AND GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOOD,FILTER IN COOK LINE, WITH GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN/

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLER CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS.

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 50 MICE DROPPINGS IN REAR STORAGE AREA ALONG THE WALLS, UNDER AND AROUND STORAGE SHELVES AND OVER 20 MICE DROPPINGS UNDER AND AROUND PREP COOLER. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.-----------NO GROCERY BAGS ALLOWED FOR FOOD STORAGE INSIDE WALK-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES WITH MOLD LIKE BUILD-UP AND FOOD DEBRIS INSIDE WALK-IN COOLER AND MUST CLEAN INTERIOR SURFACES OF ICE MACHINE WITH SLIGHT ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER.----------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH GREASE AND DUST ACCUMULATION ABOVE WALK-IN COOLER/FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND THE WASHBOWL SINK INSIDE THE WASHROOM.( CAULK WORN OUT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE 3 TRAYS WITH CONDIMENT UNDER THE PREP TABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER INSIDE THE WASHROOM AND BEHIND AND UNDER THE COOKING EQUIPMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL GAP/HOLES AROUND THE PIPES THRU-OUT THE KITCHEN PREP AREA AND MAINTAIN. FILTER ON THE HOOD WITH HEAVY GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CRACKED/BROKEN CEILING TILES ABOVE THE PREP TABLE. MUST REPLACE AND MAINTAIN. STAINED CEILING TILES INSIDE THE WASHROOM. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE AND MAINTAIN. MANAGER FOUND THE 3 DRAIN STOPPERS DURING INSPECTION.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HELPING PREPARE FOODS IN THE PREP AREA MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,DINING TABLES, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several potentially hazardous foods (chicken, beef, etc.) without proper label. Instructed to label all prepped, potentially hazardous foods with name and date. Must maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found rust and debris on shelves inside walk in cooler. Must detail clean, and remove rust or paint shelves. Must maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floor of walk in cooler with rust. Must remove rust, or paint floor. Must maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Found several coolers without thermometers. Must provide thermometer in all refrigeration units. Must have thermometers in a conspicuous place.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Found the following potentially hazardous foods at improper temperatures in the walk in cooler: 2lbs of beef @ 57.8F ($12); 2 doz eggs @ 66.6F ($2). Operator voluntarily discarded denatured foods during inspection. Instructed all potentially hazardous foods must be kept at 40F or less during storage (or at 140F or above for hot held foods). Critical violation 7-38-005(a).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Food not protected during storage in walk in cooler and walk in freezer. Found raw beef and pork stored directly above ready to eat foods (open container of strawberries and cooked noodles). Found raw chicken (uncovered) stored on top of premade sauce container sitting on floor. Found eggs stored on shelf directly above sauces and vegetables in reach in cooler. Instructed must not store any ready to eat or prepared foods under any potentially hazardous raw foods. Instructed must not stored ready to eat, prepared foods or potentially hazardous foods under eggs. Walk in coolers and reach in coolers were rearranged during inspection. Serious violation 7-38-005(a).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found open cans of vegetable stored in reach in cooler. Found food items stored in grocery bags. Found eggrolls stored in cardboard. Instructed all foods must be stored in proper commercial grade containers or bags. All storage containers must be smooth and easily cleanable. Must maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Found bowl/utensils stored in bulk food containers with contents. Instructed must store all utensils in separate, clean containers. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found cooking line with excessive grease build up and food debris. Instructed to remove, clean and sanitize. Must maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: excessive grease build up on floor under cook line. Instructed must remove all debris and grease, clean and sanitize. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found hood over cook line with excessive grease build up. Must clean, sanitize and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Found ice scoop stored inside ice machine. Instructed to remove and properly store separately in a clean container. Must maintain.