Chicago Department of Public Health reports Pass with Conditions for EDIBLE ARRANGEMENTS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
2585678
Location recorded for this inspection · EDIBLE ARRANGEMENTS · 4333 W IRVING PARK RD
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.MUST PROVIDE.
2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES CUT MELON,CUT FRUITS,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN:3COMPARTMENT SINK AND EXTERIOR OF ICE MACHINE.MUST CLEAN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2537996
Location recorded for this inspection · EDIBLE ARRANGEMENTS · 4333 W IRVING PARK RD
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
2537636
Location recorded for this inspection · EDIBLE ARRANGEMENTS · 4333 W IRVING PARK RD
Recorded violations
36
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A LIVE CAT IN REAR FOOD PREPARATION AREA. INSTRUCTED MANAGER LIVE ANIMALS ARE NOT ALLOWED ON PREMISES OF THE RETAIL FOOD ESTABLISHMENT. CAT WAS REMOVED FROM PREMISES DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-40-060. CITATION ISSUED.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 2 (Medium)
Inspection ID
2370143
Location recorded for this inspection · EDIBLE ARRANGEMENTS · 4333 W IRVING PARK RD
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NON FOOD AND FOOD BOXES STOCKS STORED ON THE FLOOR THROUGHOUT PREMISES. INSTRUCTED TO ELEVATE SUCH ITEMS 6" OFF THE FLOOR TO PREVENT CONTAMINATION OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND ORGANIZE THE BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN BOILER ROOM IN REAR. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE WALK-IN COOLER IN PREP AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION INSIDE THE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: THREE EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2213964
Location recorded for this inspection · EDIBLE ARRANGEMENTS · 4333 W IRVING PARK RD
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 INSTRUCTED TO CLEAN AND MAINTAIN BOILER ROOM IN REAR. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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