Chicago · Official inspection records
1 W WACKER DR · Chicago, IL 60601
Restaurant
Chicago Department of Public Health reports Out of Business for BANQUET on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BANQUET · 1 W WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BANQUET · 1 W WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MOLDY INSULATION ON WALK-IN COOLER COOLING UNIT LINES, INSTRUCTED TO REMOVE AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER IN BAKERY DEPT NOT WEARING HAIR RESTRAINT. INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINTS.
Location recorded for this inspection · BANQUET · 1 W WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRIPPING CONDENSATION LINES INSIDE WALK-IN COOLER, INSTRICTED TO REPAIR AND MAINTAIN.
Location recorded for this inspection · BANQUET · 1 W WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOFT DRINK MACHINE NOT CLEAN NEAR DISPENSERS, INSTRUCTED TO CLEAN AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. FOOD SERVER AT EMPLOYEE CAFETERIA NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
Location recorded for this inspection · BANQUET · 1 W WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KITCHEN FLOOR TILES WITH GROOVES IN BETWEEN, INSTRUCTED TO GROUT AND MAINTAIN.
Local context · Chicago
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 48224.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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