WOW BAO

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT PREP AND DISHWASHING/REAR PREP AREAS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.1-50.4F. OBSERVED COLD TCS FOODS, NOODLES(46.9-48.2F) AND CHICKEN DUMPLINGS (45.1-50.4F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $20 WEIGHING 56LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SMALL FOUR DRAWER COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 50.4F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON SMALL FOUR DRAWER COLD HOLDING UNIT IN FRONT PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON FOUR DRAWER COLD HOLDING UNIT IN FRONT PREP AREA. OBSERVED DAMAGED GASKETS ON TOP LEFT AND BOTTOM RIGHT DRAWERS OF FOUR DRAWER COLD HOLDING UNIT IN FRONT PREP AREA AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DATA PLATE FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP AND DEBRIS UNDERNEATH HIGH TEMPERATURE DISH MACHINE AND UNDERNEATH SHELVING UNIT IN HALLWAY LEADING TO FRONT PREP AREA. INSTRUCTED TO CLEAN UNDERNEATH HIGH TEMPERATURE DISH MACHINE AND UNDERNEATH SHELVING UNIT IN HALLWAY LEADING TO FRONT PREP AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ACCUMULATION ON THE FLOORS IN THE FRONT PREP AREAS UNDER COOKING EQUIPMENT AND ON THE WALLS BEHIND SODA MACHINE NEXT TO WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA NEXT TO DISH MACHINE. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Food debris noted along wall base at front kitchen's floor. Instructed to clean and maintain.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOOD (COOKED PASTA) HELD FOR OVER 24 HOURS WITH OUT LABEL AND DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHT BULBS IN THE HOOD ABOVE THE HIGHTEMPERATURE DISHWASHER. INSTRUCTED TO REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING GROUT FOR FRONT PREP AREA FLOOR TILES, INSTRUCTED TO RE-GROUT FOR BETTER CLEANING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: GRAB AND GO FOOD CONTAINERS NOT LABELED PROPERLY, INSTRUCTED TO LABEL ACCORDING TO HEALTH CODE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 : WALK-IN FREEZER COOLING UNIT DRIPPING CONDENSATION WATER OVER BOXES OF FOOD INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO POST.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE DISPOSABLE BOWLS INVERTED TO PREVENT CONTAMINATION.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: WALK-IN FREEZER COOLING UNIT DRIPPING CONDENSATION WATER OVER BOXES OF FOOD INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (COOKED NOODLES, CHOPPED GREENS) OUT OF THE ORIGINAL PACKAGING, HELD FOR OVER 24 HOURS AND INSIDE OF INDIVIDUAL CONTAINERS WITHOUT PROPER LABEL CONTAINING INGREDIENTS, PRODUCT NAME, DATE, BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE PROPER LABELS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE SLOT WITH ACCUMULATED DEBRIS LOCATED IN THE FRONT CUSTOMER DINING AREA BY THE BEVERAGE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS LOCATED UNDER THE HIGH TEMPERATURE DISH MACHINE WITH ACCUMULATED DIRT DEBRIS, UNDER ALL COOKING EQUIPMENT AND REFRIGERATION UNITS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.