RAISED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) : OBSERVED HOT RUNNING WATER TEMPERATURES AT 3RD FL.HAND SINKS MEN'S 2ND SINK-93.1F,4TH-96.3F AND 5TH-94.4F AND DROPPING MUST HAVE HOT RUNNING WTAER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : OBSERVED HAND WASHING SINK LOOSE NEAR COOKING EQUIPMENT MUST REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(BULK,SQUEEZE BOTTLES AND SHAKERS)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN DEBRIS BUILD UP FROM UNUSED 2- DOOR REACH IN COOLER,OVEN.FRYER CABINET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CONCRETE AT GREASE TRAP OF 3- COMPARTMENT SINK.MUST GROUT FLOOR IN PREP AND DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DEBRIS AND DUST BUILD UP FROM WALLS AND CEILINGS IN PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN FOOD DEBRIS AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND BAR AREAS INCLUDING FLOOR DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE LIGHT OUT AT HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 72.3-95.5F. OBSERVED HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR AT IMPROPER MINIMUM TEMPERATURES, HANDWASHING SINKS AT IMPROPER MINIMUM TEMPERATURES IN WOMEN'S WASHROOM ON THIRD FLOOR ARE SINKS ON RIGHT SIDE LEFT AND MIDDLE AND LEFT SINK ON LEFT SIDE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE ARE THREE OTHER PROPERLY FUNCTIONING HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED APPROXIMATELY 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS PREP AREA, DISHWASHING AND FRONT STORAGE AREA AND BAR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY THROUGHOUT FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/3/2025. PRIORITY FOUNDATION VIOLATION 7-38020(A)CITATION ISSUED DURING RECENT INSPECTION ON 10/3/25

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 72.3-95.5F. OBSERVED HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR AT IMPROPER MINIMUM TEMPERATURES, HANDWASHING SINKS AT IMPROPER MINIMUM TEMPERATURES IN WOMEN'S WASHROOM ON THIRD FLOOR ARE SINKS ON RIGHT SIDE LEFT AND MIDDLE AND LEFT SINK ON LEFT SIDE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE ARE THREE OTHER PROPERLY FUNCTIONING HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DUST ON CEILING, UPPER WALLS AND CEILING VENT COVERS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN CEILING,UPPER WALLS AND CEILING VENT COVERS THROUGHOUT PREP AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER MINIMUM FRESH HOT WATER TEMPERATURE OF 118F FOR SANITIZING RINSE FOR HIGH TEMPERATURE DISH MACHINE IN PREP/DISHWASHING AREA. AT TIME OF INSPECTION HIGH TEMPERATURE DISH MACHINE NOT IN USE BECAUSE FACILITY IS A LATE OPENER AND WAS CLOSED, NO EMPLOYEES WERE IN FACILITY COOKING OR PREPARING FOOD. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON HIGH TEMPERATURE DISH MACHINE IN PREP/DISHWASHING AREA. INSTRUCTED ONCE HIGH TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM TEMPERATURE OF 180F E-MAIL [email protected] TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS PREP AREA, DISHWASHING AND FRONT STORAGE AREA AND BAR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY THROUGHOUT FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/3/2025. PRIORITY FOUNDATION VIOLATION 7-38020(A)CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 72.3-95.5F. OBSERVED HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR AT IMPROPER MINIMUM TEMPERATURES, HANDWASHING SINKS AT IMPROPER MINIMUM TEMPERATURES IN WOMEN'S WASHROOM ON THIRD FLOOR ARE SINKS ON RIGHT SIDE LEFT AND MIDDLE AND LEFT SINK ON LEFT SIDE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE ARE THREE OTHER PROPERLY FUNCTIONING HANDWASHING SINKS IN WOMEN'S WASHROOM ON THIRD FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON CEILING, UPPER WALLS AND CEILING VENT COVERS THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN CEILING,UPPER WALLS AND CEILING VENT COVERS THROUGHOUT PREP AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON GREASE TRAP IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON WALLS, CEILING TILES AND LIGHT SHILEDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in prep cooler, instructed to provide one in warmest part of cooler.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: disposable forks not protected contamination at server line, instructed to keep in a closed bag/ container during storage.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM THE SIDES OF THE HIGH TEMP DISH MACHINE IN THE KITCHEN PREP AREA WHEN IN USE. PUDDLES OF WATER COLLECT UNDER THE UNIT AS A RESULT. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGE WALLS WITH PEELING PAIN BEHIND CLEAN POTS AND PANS RACK, INSTRUCTED TO PROVIDE A DURABLE SMOOTH SURFACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED ON ICE SCOOP, INSTRUCTED TO KEEP OFF CUBES.