MAIN KITCHEN / GREAT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED NOZZLE WITH DEBRIS AND ICE SLOT WITH A BROWNISH SUBSTANCE ON THE DRINK DISPENSOR LOCATED IN THE EMPLOYEE DINING AREA IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BY THE HIGH TEMP DISH MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONE WASHBOWL IN EMPLOYEE WASHROOM (BASEMENT) IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced. Cooler shelving that had peeling paint/rust, shall be repaired/replaced. Storage shelving that had peeling paint/raw wood, shall be repaired/replaced. Walk in cooler shelving racks that had peeling paint/rust, shall be repaired/replaced, kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around steam well in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), Kitchen storage shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Reach in cooler door gaskets not clean, need detailed cleaning(crevices). Display cooler door track not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in main kitchen under cooking equipment, prep areas, dish machine areas need re-grouting. Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(crevices). Floors by dish machine, rear kitchen storage areas, pot room under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that had peeling paint, damaged, and had holes, gaps in main kitchen prep areas, shall be replaced/repaired. Wall/ceiling in pot room had peeling paint/exposed plaster, shall be repaired/sealed. Walls, coving in kitchen prep area that gaps, peeling paint, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 compartment sink faucet of steam well in main kitchen leaking at base, shall be repaired/replaced.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP TO BE IMPROPER AT 51.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE REFRIGERATION UNIT TO BE IMPROPER:-SAUSAGE 48.5F, CANADIAN BACON 46.7F, HAM 49.5F, PORK SAUSAGE 48.1F, SAUSAGE 51.7F, FRUITS (CUT) 47.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $154.00F THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED A PINKISH SLIMY SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ON TO THE ICE MACHINE. MANAGER IMMEDIATELY HAD EMPLOYEES START TO CLEAN AND SANITIZE ICE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 50 FLYING INSECTS ON WALLS, CEILING, BOXES AND EQUIPMENT AT THE KITCHEN, DISH WASHING AREA AND DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS DRAINS ESPECIALLY BY THE COFFEE STATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY DUST BUILD UP ON CEILINGS AT THE DISH WASHING ROOM AND THROUGHOUT THE KITCHEN PREP AREA ON THE SECOND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK BY THE UNUSED DISH WASHER, AT THE EXPOSED HAND WASH SINK AT THE KITCHEN BY THE 2 COMPARTMENT SINK AND PIPPING UNDERNEATH HAND WASH SINK BY THE PASTRY PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN ALL LEAKING FAUCETS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN POT AND PANS NOT STORED PROPERLY ON SHELVES, INSTRUCTED TO STORE INVERTEDLY TO PREVENT DUST AND DEBRIS COLLECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VERNT COVER IN THE REAR DISH WASHING AREA WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLY TRAP STORED ABOVE CLEAN UTENSILS SHELVES, INSTRUCTED TO REMOVE AND KEEP AWAY FROM CLEAN UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING LIDS AT 2ND FLOOR BAR ICE BINS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL ICE SCOOPS ATTACHED TO A CABLE, INSTRUCTED TO DETACH TO PROPER WASH SCOOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ICE BINS STORED ON FLOOR, INSTRUCTED TO STORE ALL UTENSILS OFF FLOOR BY 6" OR HIGHER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRIPPING PIPES IN WALK-IN COOLER, INSTRUCTED TO INSULATE TO PREVENT CONDENSATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 40 LBS OF CHEESE SOUP AT 76.3F STORED IN A LARGE PLASTIC CONTAINER THAT WAS PLACED IN WALK COOLER A DAY BEFORE, TEMPERATURE WAS TAKEN AT THE CORE OF THE SOUP CONTAINER, INSTRUCTED MANAGER TO COOL DOWN POTENTIALLY HAZARDOUS FOODS PROPERLY AND ACCORDING TO HEALTH CODES. SOUP DISCARDED VALUED AT $20.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WATER POOLING AT THE BOTTOM SHELF OF PREP COOLER, INSTRUCTED TO REPAIR CONDENSATION LINES AND KEEP COOLER SHELVES DRY AS POSSIBLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PIPE INSULATION INSIDE WALK-IN COOLER NOT CLEAN, HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN CONDENSATION LINES INSIDE WALK-IN COOLERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT KITCHEN FLOOR TILES, INSTRUCTED MGR TO GROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING INSEDE WALK-IN COOLER CONDENSING MOISTURE, INSTRUCTED TO SEAL