JAIMITOS BURRITOS

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1938144, DATED 7/6/17. VIOLATIONS INCLUDE; #30; MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE #32; MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE,RUST FROM GRILL TABLE AND FROM WALK IN COOLER SHELVING UNITS #33; MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE.MUST DEFROST UPRIGHT REACH IN FREEZER #34; MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN FRONT PREP AREA. #35; MUST CLEAN DIRT FROM WALLS IN REAR FOOD STORAGE AREA.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN DINING AREA,PREP AREA AND REAR DRY FOOD STORAGE AREA.MUST REPLACE MISSING WALL BASE NEAR 3- COMP SINK VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER, GASKET BEING HELD TOGETHER WITH TAPE. REMOVE TAPE, TAPE IS PROHIBITED ON EQUIPMENT. GROCERY BAGS CANNOT BE USED TO STORE FOOD IN COOLERS, USE FOOD GRADE BAGS. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF ICE MACHINE IN REAR. CALCIUM BUILD UP IS PRESENT. ALSO, DETAIL CLEAN WINDOW SILLS, SPIDER WEBS AND DUST PRESENT. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT, BEHIND FRONT COUNTER, REAR PREP, AND IN THE IN THE TOILET ROOM. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED CORNER OF DOOR FRAME IN REAR PREP LEADING TO EXIT DOOR. CLEAN GREASE FROM HOOD AND FILTERS. ALSO, CLEAN CEILING VENT IN DINING ROOM, EXCESSIVE DUST ACCUMULATION PRESENT. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR/REPLACE BROKEN LIGHT SHIELDS IN THE FRONT PREP AREA. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER KNOB AT 3-COP SINK IN REAR. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE/ORGANIZE CLUTTER FROM SMALL STORAGE AREA ADJACENT TO THE KITCHEN. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Comments: MUST STORE PLASTIC UTENSILS HANDLES IN A UPRIGHT POSITION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE,RUST FROM GRILL TABLE AND FROM WALK IN COOLER SHELVING UNITS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GRAESE AND FOOD DEBRI FROM GRILL TABLE.MUST DEFROST UPRIGHT REACH IN FREEZER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRT FROM WALLS IN REAR FOOD STORAGE AREA.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN DINING AREA,PREP AREA AND REAR DRY FOOD STORAGE AREA.MUST REPLACE MISSING WALL BASE NEAR 3- COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE TAPE FROM BACK FLOW DEVICE ON MOPSINK

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED DOORS NOT RODENT PROOFED REAR DOOR WITH A APPX."1" ALONG BOTTOM AND SIDE OF REAR DOOR & FRONT DOOR WITH APPX "1/2".MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (STEAK,RICE,BEANS,CHICKEN,ETC) MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC UTENSILS HANDLES IN A UPRIGHT POSITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE,RUST GRILL TABLE AND FROM WALK IN COOLER SHELVING UNITS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE.MUST DEFROST UPRIGHT REACH IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DIRT FROM WALLS IN REAR FOOD STORAGE AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA,PREP AREA AND REAR DRY FOOD STORAGE AREA.MUST REPLACE MISSING WALL BASE NEAR 3- COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE TAPE FROM BACK FLOW DEVICE ON MOPSINK.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE 1ST COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE 2ND COMPARTMENT SINK. OWNER SHOWED UP DURING INSPECTION AND CALLED THE PLUMBER AND WAS ABLE TO HAVE A WELL DRAINING SINK. NO MORE WASTE WATER BACKING UP. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILE ON THE HALLWAY CLOSE TO THE EXIT DOOR. MUST REPAIR FLOOR TILES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING COVER FOR THE EXHAUST FAN INSIDE THE WASHROOM. MUST PROVIDE COVER. DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM. MUST CLEAN, REMOVE DUST AND MAINTAIN. PEELING PAINT ON THE WALLS BEHIND THE WIRE RACK SHELVINGS WITH CLEAN DRY POTS,PANS,FOOD CONTAINERS. MUST SCRAPE PEELING PAINT AND RE PAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK, WASHBOWL SINK OF THE WASHROOM AND THE 3 COMPARTMENT SINK. CAULK WORN OUT, AND MAINTAIN. DEFROST THE REACH IN FREEZER WITH HEAVY ICE BUILD-UP. REMOVE ALL THE CARDBOARD BEING USED AS A SHELVE LINER ON THE BOTTOM SHELVE OF THE GRILL AND THE PASTOR SPIT MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES INSIDE THE WASHROOM. MUST REPAIR/REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL AND REPAINT THE WALLS BY THE MOP SINK AND BEHIND THE DRY STORAGE SHELVE FOR THE CLEAN UTENSIL

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST THE SELF CLOSER DEVICE ON THE WASHROOM DOOR. DOOR DOES NOT CLOSE ALL THE WAY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 GAP ON THE LEFT SIDE OF THE DOOR AND BOTTOM PART OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK, WASHBOWL SINK OF THE WASHROOM AND THE 3 COMPARTMENT SINK. CAULK WORN OUT, AND MAINTAIN. DEFROST THE REACH IN FREEZER WITH HEAVY ICE BUILD-UP. REMOVE ALL THE CARDBOARD BEING USED AS A SHELVE LINER ON THE BOTTOM SHELVE OF THE GRILL AND THE PASTOR SPIT MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES INSIDE THE WASHROOM AND IN FRONT OF THE MOP SINK. MUST REPLACE/REPAIR FLOOR TILES AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL AND REPAINT THE WALLS BY THE MOP SINK AND BEHIND THE DRY STORAGE SHELVE FOR THE CLEAN UTENSILS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST THE SELF CLOSER DEVICE ON THE WASHROOM DOOR. DOOR DOES NOT CLOSE ALL THE WAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN THE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION ,NOT ON TOP OF THE CHOPPING BOARD AND PREP COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOODS INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE PREP COOLER IN FRONT AREA. MUST REPAINT OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLESFROM REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT ESTABLISHMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLE AT THREE COMPARTMENT SINK. MUST REPAIR. VENTILATION IN EMPLOYEE WASHROOM BROKEN/NOT OPERATIONAL. MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE COOLER FOUND AT 50.1F WITH FOODS SUCH AS COOKED BEEF AT 49.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 10 LBS COOKED BEEF RANGING IN TEMPERATURE BETWEEN 47.9F TO 49.2F. 2 QTS. SOUR CREAM AT 50.2F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER FRONT GRILL. SHELVING ABOVE REAR PREP TABLE WITH DIRT AND SPICE DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON NOZZLE AT THREE COMPARTMENT SINK. MUST REPAIR. VENTILATION IN EMPLOYEE WASHROOM BROKEN/NOT OPERATIONAL. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF FREEZER TO REMOVE EXCESSIVE ICE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE THRESHOLD AT REAR EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL RAW WOOD SHELF ABOVE 3COMPOR PAINT SO IT IS SMOTTH AND EASILY CLEANABLE. MUST REPAIR HOLE AT BOTTOM OF WALL ABOVE COUVING. MUST ALSO REPAIR WALL AT CORNER OF HALLWAY ENTRANCE TO BE SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT REAR KITCHEN AREA. MUST ALSO DECLUTTER REAR AREA BY REMOVING EXCESS CARDBOARD BOXES.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. NEW VIOLATION NOTED AT THIS TIME. CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREP AREA TO HAVE ACCESS TO WASHROOM. CUSTOMER WASHROOMS ARE ONLY REQUIRED FOR ESTABLISHMENTS THAT SERVE LIQUOR.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR UPPER PANEL OF ICE MACHINES WATER RESERVOIR WHERE ICE IS MADE WITH PINK AND BLACK SLIME SUBSTANCE DRIPPING INTO ICE. MACHINE TAGGED HELD FOR INSPECTION AND ICE DISCARDED. MUST NOT USE UNTIL CLEANED, SANITIZED AND FAX REQUEST TO CDPH @ 312-742-4240 FOR INSPECTION AND TAG REMOVAL.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY REPORT GIVEN BY THIS INSPECTOR ON 10-4-10 FROM PREVIOUS INSPECTION #154542 NOT POSTED ANYWHERE ON PREMISES. TODAYS SUMMARY POSTED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 10-4-10 NOT CORRECTED. #34-FLOOR BEHIND REACH-IN FREEZER WITH DEBRIS, MUST CLEAN. ALSO, ALL STORED ITEMS IN REAR CLOSET MUST BE ELEVATED AND ORGANIZED 6" OFF FLOOR. #35-WALLS AT REAR PREP TABLE AND ENTRANCE TO THE REAR PREP CRACKED WITH CHIPPING, PEELING PLASTER AND OPEN CRACKS AND CREVICES. MUST REPAIR, SEAL AND MAKE SMOOTH AND CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER STORED BAGGED RICE/ONION WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT THREE COMPARTMENT SINK BLACKENED WITH MOLD. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THREADED NOZZLE ON STEAM TABLE HOT & COLD WATER NOZZLE MUST BE REMOVED AS NOT TO ATTACH HOSE TO NOZZLE.