JAIMITOS BURRITOS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN FRONT PREP AREA WITHOUT A HANDWASHING SIGN. INSTRUCTED MANAGER TO PROVIDE A SIGN INSTRUCTING EMPLOYEES TO WASH HANDS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP GREATER THEN 1/4 INCH ON THE BOTTOM LEFT CORNER OF THE REAR EXIT DOOR LEADING TO THE ALLEY/BACK. INSTRUCTED MANAGER TO RODENT PROOF REAR EXIT DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BINS AND BUCKETS CONTAINING FOOD ITEMS STORED ON THE FLOOR AT THE FRONT ENTRANCE TO THE KITCHEN PREP AREA IN THE CORNER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED IN MOP BUCKET NEXT TO UTILITY SINK IN REAR. INSTRUCTED TO HANG OR INVERT MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE VEGETABLES ON THE FLOOR AND UNDER THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE DEBRIS AND LOOSE VEGETABLES.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE RESTROOM DOOR WITHOUT SELF CLOSING DEVICE. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK SALT CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE REAR HALLWAY CLOSET, ENTRANCE TO THE REAR HALLWAY MUST BE ELEVATED FROM THE FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE FRONT PREP HAND WASHING SINK IS EXTREMELY DIRTY AND STAINED ----FOOD SPLATTER WAS NOTED ON THE WALL AND THE WALL-MOUNTED KNIFE HOLDER, ON THE REAR PREP TABLE LIGHT FIXTURE ABOVE, AND THE WALL AT THE SAME PREP TABLE. MUST CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LOOSE HANDLE ON THE REAR PREP HAND WASHING SINK FAUCET. INSTRUCTED TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE REAR EMPLOYEE WASHROOM THAT IS ADJACENT TO A FOOD PREP AREA MUST HAVE A SELF-CLOSING DEVICE ON THE WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WOODEN WALL AT THE MOUNTED KNIFE HOLDER IS IN POOR REPAIR, WITH CHIPPING WOOD CUTS IN RAW WOOD FROM THE KNIVES. MUST REPAIR TO BE SMOOTH AND CLEANABLE ----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACED ---EXCESSIVE HANGING COBWEBS AND DUST FROM THE CEILING THROUGHOUT THE REAR HALLWAY DRY FOOD STORAGE AREA. MUST CLEAN/REMOVE DAMAGED FLOOR TILE IN THE EMPLOYEE WASHROOM. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE MECHANICAL VENTILATION IN THE REAR EMPLOYEE WASHROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DAMAGED CRACKED PLASTIC LIGHT SHIELDS AND MISSING SHIELD END CAPS THROUGHOUT THE REAR PREP AND ABOVE THE REAR PREP TABLE. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 4-21-22 REPORT #2554628 NOT CORRECTED. #16- PINK SUBSTANCE AT INTERIOR ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN UNIT #47- MUST NOT USE CARDBOARD BOXES FOR SHELF LINER. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT MATERIAL. #57-NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES OR CERTIFICATES. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: PINK SUBSTANCE AT INTERIOR PANEL OF ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE CARDBOARD BOXES FOR SHELF LINER.SURFACE MUST BE SMOOTH,CLEANBLE AND NON-ABSORBENT MATERIAL.ALSO MUST REPLACE BROKEN/CHIPPED ICE SCOOP AT FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CAULKING BETWEEN THE WALL AND THREE COMPARTMENT SINK.REMOVE/REPLACE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLER TRANING CERTIFICATE EXPIRED.INSTRUCTED TO OBTAIN THEM(CERTIFICATE ARE VALID FOR THREE YEARS)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, ALSO MISSING MOP, ETC. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHONG SINK IN DISHROOM. UPON MY REQUEST PAPER TOWEL WERE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE:DICED BEEF AT TEMP OF 52F,PORK AT TEMP OF 48.6F TO 50F.DICED TOMATOES AT TEMP OF 50F AND SHREDDED CHEESE AT TEMP OF 52. FOOD PRODUCTS DISCARDED AND DENATURED. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. POUND 9 ,VALUE 150 PRIORITY VIOLATION:7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,COOKED PORK, TAMALES,DICED TOMATOES,ETC). PRIORITY FOUNDATION VIOLATION:7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS(COOKED TAMALES) AS FOOD CONTAINERS INSIDE THE WALK-IN COOLER. MUST NOT USE CARDBOARD BOXES ON SHELVES. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNSEALED/NO GROUT PROVIDED AT FLOOR TILES IN FRONT OF STEAM TABLE IN PREP AREA. HOLES ON WALL UNDER THREE COMPARTMENT SINK AROUND PIPE.REPAIR CAUSE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REAR STORAGE AREA ALUMINUM FOIL FOOD CONTAINER ARE STORED,NOT MAINTAINED. AT SAME AREA NON-FOOD ITEMS ARE STORED WITH FOOD CONTAINERS FROM EMPLOYEE PERSONAL ITEMS,CARTS,ETC.ORGANIZE AREA. IF THAT STORAGE IS USED FOR NON-FOOD ITEMS RELOCATE FOOD CONTAINER AND VICE-VERSA

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS COLD FOODS AT IMPROPER TEMPERATURES IN A FRONT PREP COOLER. TEMPERATURES FROM 48F TO 60F. 5 LBS OF FOOD VALUED AT $85. CHURIZZO 56F, CHEESE 48F, CHICKEN 60F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE CUTTING BOARDS ON PREP COOLERS THROUGHOUT PREP AREAS. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE COVER FOR TRASH CAN IN STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST LABEL ITEMS WITH THE PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNETH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT WALL BEHIND FOOD STORAGE SHELVING IN REAR STORAGE AREA. MUST REPAINT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURN OUT LIGHT IN REAR STORAGE AREA/DISHWASHING AREA AND MUST MAINTAIN. OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVER ABOVE PREP TABLES. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. INSTRUCTED TO INSTALL AN EXPOSED HAND WASHINF SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN WATER AND FOOD DEBRIS FROM FLOORS IN THE FRONT AND REAR PREP AREAS, STAFF TOILET ROOM, AND CUSTOMER DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM WALLS IN REAR PREP AREA. CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND FILTERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHT SHIELD ABOVE FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK FROM CONDENSER IN WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR/REPLACE BROKEN LIGHT SHIELDS IN THE FRONT PREP AREA. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE/ORGANIZE CLUTTER FROM SMALL STORAGE AREA ADJACENT TO THE KITCHEN. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.