Chicago Department of Public Health reports Out of Business for SPICES OF INDIA INC. on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1395268
Location recorded for this inspection · SPICES OF INDIA INC. · 1751 N SHEFFIELD AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1199019
Location recorded for this inspection · SPICES OF INDIA INC. · 1751 N SHEFFIELD AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP TABLE AND CUTTING BOARD MUST BE REMOVED FROM THE OFFICE. ALL PREPARING OF FOODS MUST BE DONE IN THE DESIGNATED FOOD PREP AREA WITH ACCESS TO EXPOSED HAND SINK.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER AND INTERNAL THERMOMETERS FOR HOT HOLDING FOOD DISPLAY CASE AND ONE DOOR REACH-IN COOLER.
Local context · Chicago
How results compare in ZIP 60614
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.