CAPT'N NEMO

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES BETWEEN THE FRONT PREP AREA AND DISH ROOM,INSTRUCTED TO REPLACE.BASE BOARD WALL UNSEALED AT REAR PREP AREA,INSTRUCTED TO RE-SEAL THROUGHOUT THE PREP AREA. WALL DEBRIS ON FLOOR BY THE" POTATOES FLAKES",INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING WALL AT NORTH-WEST CORNER BY THE "POTATOES FLAKES" IN BASEMENT AREA. CEILING TILES AND PIPES WITH WATER STAINS AND BROWN IN COLOR FROM COOKING SMOKE. EXCESS PEELING PAINT ON CEILING AT SOUTH END OF PREP AREA,EAST WALL AND EAST WALL ABOVE THE COOKING HOOD WALL IS ABSORBENT, POROUS AND NON-CLEANABLE,INSULATION PANELS ARE USED FOR WALLS.INSTRUCTED TO PROVIDE WALL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,AT SAID AREA,ALSO IN BASEMENT AREA IN DRY STORAGES OR WHERE FOOD AND FOOD PRODUCTS IS STORED.INSTRUCTED TO REPAIR WALLS MENTIONED,REMOVE PEELING PAINT AND MAINTAIN. BROKEN CEILING WALLS ABOVE THE DOOR AT PREP AREA WHERE WALK-IN COOLER AND WALK-IN FREEZER ARE STORED,INSTRUCTED TO REPAIR WALL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BY THE WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MINIMAL LEAKAGE AT RIGHT SIDE OF THE GREASE TRAP UNDER THREE COMPARTMENT SINK IN REAR PREP AREA INSTRUCTED TO SEAL

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STEM THERMOMETER IS NEEDED ON PREMISES AND MUST BE PROPERLY STORED TO MINIMIZE SOURCE CONTAMINATION

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE BY THE HOOD OF REAR PREP AREA IS EXTREMELY CLUTTERED AND ITEM HAVE EXCESS GREASE,DUST AND GRIMES,INSTRUCTED TO REMOVE ITEMS NOT NEEDED, CLEAN AND ORGANIZE WHAT IS NEEDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND CONTAINERS OF BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS NOT CLEAN ABOVE STEAM TABLES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.(NEXT TO 3COMPARTMENT SINK)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND BASEMENT CLUTTERED WITH OLD EQUIPMENT.(OLD CONTAINER, CHAIRS,ETC.) MUST BE CLEANED AND ORGANIZED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SPLASH GUARD ON BOTH SIDE OF EXPOSED HAND SINK,FRONT PREP AREA.NEED TO PROPER STORE LONG UTENSIL USED FOR SOUP KETTLES.REMOVE THEM FROM HANGING ON DIRTY WALLS. OBSERVED EMPLOYEE USING PAPER UNDER THE MECHANICAL DRAIN STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVES UNDER THE FRONT STEAM TABLE, PREP TABLE AND CABINETS,REMOVE DEBRIS AND DUST BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER.REPLACE BROKEN FLOOR PLASTIC TILES AROUND THE WALK-IN COOLER AND FREEZER UNIT.CLEAN FLOOR UNDER THE FRONT COUNTER. PROVIDE MISSING BASEBOARD WALL THROUGHOUT THE DINING ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN WALL ABOVE THE ICE MACHINE, IN BASEMENT AREA. REMOVE PEELING PAINT ABOVE THE HOOD IN PREP AREA,PAINT AND MAINTAIN SAID AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CONVENTION OVEN STORED ON TOP COUNTER BY THE EXPOSED HAND SINK, NO VENTILATION PROVIDED. INSTRUCTED TO CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION REPAIR LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK, FRONT AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL PERSONAL CLOTHING MUST BE REMOVED FROM PREP/SERVING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: WE(CERTIFIED FOOD HANDLER AND MYSELF)FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND ELEVEN BUCKETS OF COOKED LENTIL SOUP STORED INSIDE (ON FLOOR) OF WALK-IN FREEZER.FOOD TEMPERATURE OF THE LENTIL SOUP:77.1F; 85.2F; 80.6F; 83.3F; 81.6F; 94.1F; 98.7F; 100F; 108.9F; 110F; ALSO FOUND A BUCKET OF COOKED SAUSAGE TOMATO SAUCE AT TEMP OF 109.1F.ALL FOOD PRODUCTED HAD 1-31-13 DATE, HOWEVER NO TIME AND TEMPERATURE LOG PROVIDED OF ANY OF THE PRODUCTS. FOOD DISCARDED AND DENATURED. POUNDS 360, VALUE 400. CRITICAL VIOLATION: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS INDIFFERENT LOCATIONS OF PREMISES: FRONT PREP AREA, UNDER THE STAIR CASE BY THE WALK-IN FREEZER, BEHIND RADIATOR IN REAR DINING AREA,AND BASEMENT STORAGE AREA. ALSO OBSERVED HOLES ON FLOOR/WALL: BEHIND THE RADIATOR IN REAR DINING ROOM.,AND IN BASEMENT STORAGE AREA SOUTH-EAST CORNER. OBSERVED MORE THAN 30 DROPPINGS THROUGHOUT THE PREMISES.OUTER OPENINGS NOT PROTECTED, OBSERVED FRONT DOOR IN REAR DINING ROOM NOT RODENT /INSECT PROOFED.INSTRUCTED TO REPAIR SAID DOOR, REMOVE DROPPINGS,AND SEAL HOLES.SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SPLASH GUARD ON BOTH SIDE OF EXPOSED HAND SINK,FRONT PREP AREA.NEED TO PROPER STORE LONG UTENSIL USED FOR SOUP KETTLES.REMOVE THEM FROM HANGING ON DIRTY WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EMPLOYEE USING PAPER UNDER THE MECHANICAL DRAIN STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVES UNDER THE FRONT STEAM TABLE, PREP TABLE AND CABINETS,REMOVE DEBRIS AND DUST BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER.REPLACE BROKEN FLOOR PLASTIC TILES AROUND THE WALK-IN COOLER AND FREEZER UNIT.CLEAN FLOOR UNDER THE FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE MISSING BASEBOARD WALL THROUGHOUT THE DINING ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BROKEN WALL ABOVE THE ICE MACHINE, IN BASEMENT AREA. REMOVE PEELING PAINT ABOVE THE HOOD IN PREP AREA,PAINT AND MAINTAIN SAID AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CONVENTION OVEN STORED ON TOP COUNTER BY THE EXPOSED HAND SINK, NO VENTILATION PROVIDED. INSTRUCTED TO CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK, FRONT AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL PERSONAL CLOTHING MUST BE REMOVED FROM PREP/SERVING AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABEL ON DRY FOOD CONTAINERS IN BASEMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND COUNTERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DEBRIS ON THE FOLLOWINGS : FILTER ON HOOD IN REAR PREP,.SINK,MOP SINK, OVEN ON PREP TABLE AT FRONT PREP,INSIDE 2 DOOR REACH IN COOLER AT FRONT, AND WALK IN COOLER FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS ON FLOORS IN BASEMENT UNDER STORAGE SHELVES,AT DRY FOOD CONTAINER CORNERS,AND IN DINING AREAS. ELEVATE ALL FOOD PRODUCTS AND BOXES OF SINGLE SERVICE ARTILES 6" OFF THE FLOORS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR OPENING ON WALLS UNDER VENT IN DINING S.W. CORNER,VENT ON WALL IN RESTROOM,AND ON CEILING TILES. CLEAN STAINS ON WALLS UNDER HOOD IN REAR KITCHEN,AND BEHIND OVENS ON TABLES AT FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET LEAKING AND DRIPPING AT 3 COMP.AND EXPOSE HAND WASH SINKS IN FRONT PREP KITCHEN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CUSTOMERS BEING ALLOWED INTO FOOD PREP AREAS TO USE EMPLOYEE RESTROOM,INSTRUCTED NOT TO LET CUSTOMERS ACCESS INTO FOOD PREP AND SERVING AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS(SERVING ICE) IN ICE MACHINE NOT PROTECTED FROM POSSIBLE CROSS CONTAMINATION DURING STORAGE.ABOVE FOOD EQUIPMENT NOT BEING MAINTAINED,WHILE IT HAS MOLDY SUBSTANCE INSIDE AND IT'S DRPPING BACK ON ICE . CITATION ISSUED 7-38-005(a) SERIOUS.INSTRUCTED TO DISCONTINUE USE OF ICE IN THE ABOVE EQUIMENT FOR SERVICE TO PUBLIC UNTIL IT'S CLEANED AND SANITIZED BY A PROFESSIONAL COMPANY,AND PROVIDE RECIPT. ABOVE EQUIPMENT IS TAGGED,INSTRUCTED MANAGEMENT TO FAX A LETTER TO FOOD PROTECTION TO HAVE TAG REMOVED AFTER SERVICE AT 312 746 4240 HEARING FOR TICKET NUMBER H000074308-15 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00 am.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND PRESENT ON PREMISES AT THE OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD,EGGS,BEANS,HAM,TURCKEY,ETC. WERE BEING PREPARED AND SERVED TO THE PUBLIC CITATION ISSUED 7-38-012 SERIOUS. INSTRUCTED TO HAVE MORE FOODSERVICE EMPLOYEE ENROLL IN SANITATION CLASS TO HAVE ONE AVAILABLE AT ALL TIMES WHEN FOODS ARE PREPARED AND SERVED. CERTIFIED FOOD MANAGER ARRIVED ON FACILITY AT 4:15pm ONE HOUR AFTERWARDS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PROVIDE LABEL ON DRY FOOD CONTAINERS IN BASEMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT AL CLEAN UTENSILS ON SHELVES AND ON COUNTERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST ON SHELVES UNDER PREP TABLES IN REAR,AND PROVIDE LID FOR WASTE CONTAINER IN RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN DEBRIS ON THE FOLLOWINGS : FILTER ON HOOD IN REAR PREP,TABLES IN DINING,2 COMP.SINK,MOP SINK,STORAGE SHELVES AT REA PREP AREAS OVEN ON PREP TABLE AT FRONT PREP,INSIDE 2 DOOR REACH IN COOLER AT FRONT, AND WALK IN COOLER FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS ON FLOORS IN BASEMENT UNDER STORAGE SHELVES,AT DRY FOOD CONTAINER CORNERS,AND IN DINING AREAS. ELEVATE ALL FOOD PRODUCTS AND BOXES OF SINGLE SERVICE ARTILES 6" OFF THE FLOORS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR OPENING ON WALLS UNDER VENT IN DINING S.W. CORNER,VENT ON WALL IN RESTROOM,AND ON CEILING TILES. CLEAN STAINS ON WALLS UNDER HOOD IN REAR KITCHEN,AND BEHIND OVENS ON TABLES AT FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET LEAKING AND DRIPPING AT 3 COMP.AND EXPOSE HAND WASH SINKS IN FRONT PREP KITCHEN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. MUST HAVE CLEAN AND SOILED APPRONS SCATTERED ALOVER IN BASEMENT STORED PROPERLY.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED CUSTOMERS BEING ALLOWED INTO FOOD PREP AREAS TO USE EMPLOYEE RESTROOM,INSTRUCTED NOT TO LET CUSTOMERS ACCESS INTO FOOD PREP AND SERVING AREA.