CAPT'N NEMO

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 WATER AROUND BASE OF GREASE TRAPS UNDER THREE-COMPARTMENT SINK AT FRONT SERVING/PREP AREA AND REAR PREP AREA. REPAIR ISSUES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN WALL UNDER FRONT THREE COMPARTMENT SINK, REPAIR AND MAINTAIN.THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2535201 DATED 10-22-21 NOT CORRECTED. NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2262015 DATED 2/14/2019 NOT CORRECTED. THE PREVIOUS FOUNDATION VIOLATION WAS NOT CORRECTED FROM 1-27-20, REPORT#2359415. #58) RULE #PA-100-0367 NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 WATER AROUND BASE OF GREASE TRAPS UNDER THREE-COMPARTMENT SINK AT FRONT SERVING/PREP AREA AND REAR PREP AREA. REPAIR ISSUES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN WALL UNDER FRONT THREE COMPARTMENT SINK, REPAIR AND MAINTAIN.THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 10-22-21, REPORT #2535201 VIOLATION 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-27-20, REPORT#2359415. #44) 4-903.12 NOTED FREEZERS AND ICE MACHINES STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE CHEST FREEZERS AND ICE MACHINE. #51) 5-205.15 NOTED LEAKING FAUCETS AT THE BOTH 3 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN. #55) 6-201.12 NOTED UNFINISHED CEILING WITH MULTIPLE HOLES AND OPENINGS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS. #55)6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE COOKING EQUIPMENT, ESPECIALLY UNDERNEATH THE REAR 3 COMPARTMENT SINK AND SHELVES WITH GREASE AND DIRT. PRIORITY VIOLATION: 7-42-090, CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2535201 DATED 10-22-21 NOT CORRECTED NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2262015 DATED 2/14/2019 NOT CORRECTED. ALSO, THE PREVIOUS FOUNDATION VIOLATION WAS NOT CORRECTED FROM 1-27-20, REPORT#2359415. #58) RULE #PA-100-0367 NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WATER AROUND BASE OF GREASE TRAPS UNDER THREE-COMPARTMENT SINK AT FRONT SERVING/PREP AREA AND REAR PREP AREA. REPAIR ISSUES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN WALL UNDER FRONT THREE COMPARTMENT SINK, REPAIR AND MAINTAIN.THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-27-20, REPORT#2359415. #44) 4-903.12 NOTED FREEZERS AND ICE MACHINES STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE CHEST FREEZERS AND ICE MACHINE. #51) 5-205.15 NOTED LEAKING FAUCETS AT THE BOTH 3 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN. #53) 5-501.17 NOTED WASHROOMS ON-PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS #55) 6-201.12 NOTED UNFINISHED CEILING WITH MULTIPLE HOLES AND OPENINGS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS. 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE COOKING EQUIPMENT ESPECIALLY UNDERNEATH THE REAR 3 COMPARTMENT SINK AND SHELVES WITH GREASE AND DIRT PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED. #60 NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2262015 DATED 2/14/2019 NOT CORRECTED. ALSO, THE PREVIOUS FOUNDATION VIOLATION WAS NOT CORRECTED FROM 1-27-20, REPORT#2359415. #58) RULE #PA-100-0367 NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND SHELVES ESPECIALLY AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED FREEZERS AND ICE MACHINE STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE CHEST FREEZERS AND ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCETS AT THE BOTH 3 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT 3 COMPARTMENT SINK WITH RUBBER/TUBE CONNECTION. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR INSTALL A WORKING FAUCET LONG ENOUGH TO REACH ALL 3 COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED THE BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED UNFINISHED CEILING WITH MULTIPLE HOLES AND OPENINGS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY DIRT AND DUST ACCUMULATED ON VENT AT THE DINING AREA ABOVE COOKING/PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE COOKING EQUIPMENT ESPECIALLY UNDERNEATH THE REAR 3 COMPARTMENT SINK AND SHELVES WITH GREASE AND DIRT, AT THE BASEMENT FOOD/DRY STORAGE AREA ESPECIALLY WHERE DROPPINGS WERE FOUND. MUST CLEAN AND SANITIZE AFFECTED AREAS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2262015 DATED 2/14/2019 NOT CORRECTED. NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLES(KETCHUP,MUSTARD ETC) WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND CORN BREAD/SWEETS MADE ON SITE PACKED AND STORED ON TOP FRONT COUNTER FOR RETAIL FOOD.INSTRUCTED TO PROVIDE LABELS FOR SAID FOOD WITH FOOD NAME,INGREDIENTS.NET CONTENTS, SOURCE AND LIST OF ALLERGEN. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR FAN ABOVE THE EXIT DOOR NOT PROTECTED/INSECT PROOF.INSTRUCTED TO PROVIDE A 16 MESH TO THE INCH SCREEN TO PREVENT ENTRY POINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM LOCATED INSIDE FOOD PREP AREA. OBSERVED CUSTOMER WALKING THROUGH FOOD PREP/SERVING AREA TO ACCESS WASHROOM. MAKE ACCESS TO WASHROOM COMPLETELY SEPARATE FROM FOOD PREP AREAS. BARRIER MUST BE INSTALLED IN FRONT FOOD PREP/SERVING AREA TO SEPARATE CUSTOMERS ACCESS FROM FOOD PREP/SERVING AREA ALSO MUST KEEP SWING DOOR CLOSED AT ALL TIME AT REAR COOKING AREA BY THE WASHROOM. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PLASTIC BROKEN FLOOR TILES AROUND THE WALK-IN COOLER AND FREEZER MUST BE REPLACE.GRIMES ON FLOOR AROUND THE GREASE TRAP UNDER WAREWASHING SINK AT FRONT SERVING AREA CEILING WALLS AT REAR PREP/REPACKING AREA IN POOR REPAIR: CRACKED CEILING ABOVE THE WALK-IN COOLER AND WALK-IN FREEZER. CEILING WALLS REPAIRED IN POOR CONDITIONS NOT PROPERLY INSTALLED,OVERLAPPING NOT SEALED AND HOLES BY THE REPAIRED CEILING. REPLACED WALLS IN COOKING AREA NOT SEALED,RESEAL SAID WALLS AND REPLACE BROKEN CEILING WALLS AT SAID AREA. CEILING IN BASEMENT STORAGE AREA REPAIRED WITH FOAM, WEST BRICK WALLS IN DRY STORAGE CRUMBLES TO THE TOUCH,ALSO OBSERVED CRUMBLED RESIDUE FROM WALLS ON TOP PAPER GOOD( FOR FOOD)BOXES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACED BURNED LIGHT BULBS IN PREP/COOK AREA AND PROVIDE PROTECTIVE SHIELD

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: UP-ON MY ARRIVAL OBSERVED THE ONLY HAND WASHING SINK AT FRONT SERVING AREA WITHOUT PAPER TOWELS. EMPLOYEES HANDLING/SERVING FOOD. PAPER TOWELS PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND PANELS . ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLES (KETCHUP,MUSTARD ETC) WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND CORN BREAD MADE ON SITE PACKED AND STORED ON TOP FRONT COUNTER FOR RETAIL FOOD.INSTRUCTED TO PROVIDE LABELS FOR SAID FOOD WITH FOOD NAME,INGREDIENTS.NET CONTENTS, SOURCE AND LIST OF ALLERGEN. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR FAN ABOVE THE EXIT DOOR NOT PROTECTED/INSECT PROOF.INSTRUCTED TO PROVIDE A 16 MESH TO THE INCH SCREEN TO PREVENT ENTRY POINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM LOCATED INSIDE FOOD PREP AREA. OBSERVED CUSTOMER WALKING THROUGH FOOD PREP/SERVING AREA TO ACCESS WASHROOM. MAKE ACCESS TO WASHROOM COMPLETELY SEPARATE FROM FOOD PREP AREAS. BARRIER MUST BE INSTALLED IN FRONT FOOD PREP/SERVING AREA TO SEPARATE CUSTOMERS ACCESS FROM FOOD PREP/SERVING AREA ALSO MUST KEEP SWING DOOR CLOSED AT ALL TIME AT REAR COOKING AREA BY THE WASHROOM. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PLASTIC BROKEN FLOOR TILES AROUND THE WALK-IN COOLER AND FREEZER MUST BE REPLACE.GRIMES ON FLOOR AROUND THE GREASE TRAP UNDER WAREWASHING SINK AT FRONT SERVING AREA CEILING WALLS AT REAR PREP/REPACKING AREA IN POOR REPAIR: CRACKED CEILING ABOVE THE WALK-IN COOLER AND WALK-IN FREEZER. CEILING WALLS REPAIRED IN POOR CONDITIONS NOT PROPERLY INSTALLED,OVERLAPPING NOT SEALED AND HOLES BY THE REPAIRED CEILING. REPLACED WALLS IN COOKING AREA NOT SEALED,RESEAL SAID WALLS AND REPLACE BROKEN CEILING WALLS AT SAID AREA. CEILING IN BASEMENT STORAGE AREA REPAIRED WITH FOAM, WEST BRICK WALLS IN DRY STORAGE CRUMBLES TO THE TOUCH,ALSO OBSERVED CRUMBLED RESIDUE FROM WALLS ON TOP PAPER GOOD( FOR FOOD)BOXES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACED BURNED LIGHT BULBS IN PREP/COOK AREA AND PROVIDE PROTECTIVE SHIELD

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE. - -

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DRY STORAGE AND FOOD STRORAGE CONTAINERS IN BASEMENT STORED UNDER PIPES. VERIFY PIPES ARE NOT WASTEWATER PIPES OR MOVE ALL DRY STORAGE AND FOOD STORAGE CONTAINERS FROM UNDER PIPES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT FAR EAST ROOM CONTAINING RESTAURANT EQUIPMENT AND CLUTTER. MUST GET RID OF ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AND EQUIPMENT 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED WASHROOM LOCATED INSIDE FOOD PREP AREA. OBSERVED PATRON WALKING THROUGH FOOD PREP AREA TO ACCESS WASHROOM. MAKE ACCESS TO WASHROOM COMPLETLY SEPARATE FROM FOOD PREP AREAS. BARRIER MUST BE INSTALLED IN FRONT FOOD PREP AREA TO SEPARATE PATRON ACCESS FROM FOOD PRE AREAS AND DOOR MUST BE INSTALLED IN REAR PREP TO SEPARATE PUBLIC WASHROOM FROM REAR FOOD PREP AREA. If there is no customer toilet facility and the only working toilet facility is in the kitchen, customers are prohibited from using that facility

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED BULK FOOD CONTAINERS NOT LABLED. INSTRUCTED MANAGEMENT TO PROPERLY LABLE BULK FOOD CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT REAR OF BASEMENT NEED CLEANING NEXT TO WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED OPENING IN WALL AT BASE OF STAIRS LEADING INTO BASEMENT. INSTRUCTED TO REPAIR AND CLOSE OPEN HATCH IN WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELD CAPS FROM LIGHT SHIELDS AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CAPS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED PIPE(POTABLE WATE)LEAKING WATER ADJACENT TO REAR EXIT DOOR AT DEAD DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPAIR. NOTED CONDENSER LINE IN WALK-IN COOLER LEAKING WATER ON FLOOR.INSTRUCTED MANAGEMENT TO REPAIR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT REAR OF BASEMENT.INSTRUCTED MANAGMENT TO REMOVE AND OR REORGANIZE SO AS NOT TO CREATE A PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DEEP FREEZER IN BASEMENT AND ON THE SOUTH WALL BEHIND THE FRONT COUNTER WITH EXCESSIVE ICE ACCUMULATION INSIDE. INSTRUCTED TO DEFROST, CLEAN, SANITIZE ND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MOUNTED CAN OPENER IN REAR PREP AREA NOT CLEAN. ALSO, THE LOWER SHELVES ON THE PREP TABLES IN SAID AREA ARE NOT CLEAN. INTERIOR OF MICROWAVE IN FRONT PREP NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE REAR PREP UNDER HEAVY EQUIPMENT NOT CLEAN, ESPECIALLY ALONG THE WALL BASE AND CORNERS. FLOOR IN THE CUSTOMER SEATING AREA ON THE NORTH SIDE OF THE PREMISES, AND THROUGHOUT THE BASEMENT ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD AND FILTERS IN THE REAR PREP/KITCHEN AREA, WITH DUST AND GREASE ACCUMULATION. ALSO, STAINED CEILING TILES THROUGHOUT. INSTRUCTED TO DETAIL CLEAN, REPAIR CEILING TILE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SEVERAL HOLES IN CEILING TILES THROUGHOUT PREMISES, STAINED CEILING TILES IN THE FRONT PREP AREA AND CUSTOMER SEATING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ON-SITE. FACILITY WAS INSTRUCTED IN COMMENTS, ON LAST INSPECTION TO PROVIDE TEST KIT. INSTRUCTED TO PROVIDE TEST KIT ON-SITE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN FRONT PREP AREA. ALSO FOUND RUST ON STORAGE RACKS IN WALK IN COOLER AND STORAGE RACKS IN THE BSMT. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD, GREASE OR DIRT BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; SLICER, OVENS, CAN OPENER, STEAM TABLES, FOOD CONTAINERS, ALL CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; FRONT PREP, REAR PREP, BSMT, UNDER 3-COMP SINK, AROUND GREASE TRAP, FLOORS IN WALK IN COOLER AND FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SEVERAL HOLES IN CEILING TILES THROUGHOUT PREMISES, STAINED CEILING TILES IN THE FRONT PREP AREA AND CUSTOMER SEATING AREA, ALSO WALL IN FRONT PREP NEAR SLICER IS DIRTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.