SOPRAFFINA MARKETCAFFE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE BINS (FLOUR) NOT LABELED WITH PRODUCT NAMES. INSTRUCTED TO LABEL ALL DRY STORAGE BINS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD STAINED WITH DEEP DARK GROOVES, ATTACHED TO PREP COOLER LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STAINING WATER ON THE FLOORS LOCATED BEHIND THE HOT WATER HEATER AND UNDER THE DISH MACHINE. INSTRUCTED TO REMOVE ALL STANDING WATER. OBSERVED ACCUMULATED FOOD DEBRIS LOCATED UNDER THE PIZZA OVEN. INSTRUCTED TO CLEAN ALONG THE WALLS AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHEESE) INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 55.6F DURING THE TIME OF THE INSPECTION LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO KEEP ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. PREP COOLER TAGGED BY CDPH AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES INSIDE OF PREP COOLER LOCATED AT THE FRONT FOOD PREP AREA; 2 LB OF SALAMI AT 56.4F, 3 LB OF SLICED TOMATOES AT 51F, 7 LBS OF CHEESE AT 52F-54.1F, 6 LBS OF CEASAR DRESSING AT 55F, 4LBS OF COOKED CHICKEN AT 52F, 3 LBS OF COOKED SWEET POTATOES AT 51F, AND 14 LBS OF CHOPPED GREENS AT 51F-56F, VALUE OF ALL SAID ITEMS IS $65. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE BINS (FLOUR) NOT LABELED WITH PRODUCT NAMES. INSTRUCTED TO LABEL ALL DRY STORAGE BINS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD STAINED WITH DEEP DARK GROOVES, ATTACHED TO PREP COOLER LOCATED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STAINING WATER ON THE FLOORS LOCATED BEHIND THE HOT WATER HEATER AND UNDER THE DISH MACHINE. INSTRUCTED TO REMOVE ALL STANDING WATER. OBSERVED ACCUMULATED FOOD DEBRIS LOCATED UNDER THE PIZZA OVEN. INSTRUCTED TO CLEAN ALONG THE WALLS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A PREP COOLER WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL.OBSERVED 2-LARGE LIVE ROACHES CRAWLING ALONG COVING AND PIPE BEHIND SERVICE COUNTER. RECOMMENED PEST SERVICE.MUST CLEAN/SANITIZE AREAS. SERIOUS VIOLATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL INSIDE ICE MACHINE AND ICE DISPENSER OF POP MACHINE IN DINING ROOM HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PACKAGED FOODS/DESSERT AT COUNTERS NOT LABLED.MUST PROPERLY LABEL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 1ST FAUCET AT 3-COMP LEAKY.MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT,(DUST PANS) STORED DIRTY AT MOP SINK. MUST CLEAN/MAINTAIN DUST PANS AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAIR BROKEN GASKET AT THE 4 DR COOLER (TOP LEFT DOOR) LOCATED ACROSS FROM THE 3-COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AROUND, IN FRONT OF AND UNDER THE DISH MACHINE AREA AND AT THE 3-COMP SINK AREA. FOUND FLOOR IN POOR CONDITION. MUST REGROUT TO PREVENT PEST BREEDING. ALSO MAINTIAN FLOOR DRY AT ALL TIMES UNDET THE ICE MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REMOVE EXCESSIVE DUST ACUUMULATION AT THE CEILING VENT LOCATED ABOVE THE DISH WASHING MACHINE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SEVERAL SANDWICH BUNS UNCOVERED, DISPLAYED AND STACKED AGAINST THE WALL ON TOP OF PREP COOLER AT FRONT NOT PROTECTED FROM THE ELEMENTS. INSTRUCTED TO REMOVE, DISCARD AND PROTECT FOODS AT ALL TIMES. APPROX. VALUE $7.00 AND WT. 5 LBS. SERIOUS VIOLATION 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND FRONT SERVICE COUNTER AND AT REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND DISH MACHINE AT REAR OF FOOD SPILLS. CLEAN VENT ABOVE DISH MACHINE OF DUST BUILD -UP AND WHERE NECESSARY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DICED HAM IN PAN ON ICE AT COLD HOLDING UNIT WITH IMPROPER TEMPERATURE OF 47.8 DEGREES. INSTRUCTED THAT FOOD MUST BE AT PROPER TEMP AT ALL TIMES. MANAGER DENATURED AND DISCARDED. APPROX. WT. 3LBS, VALUE $14.31. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HOT RUNNING WATER AT EAST END EXPOSED HAND WASH SINK BEHIND CUSTOMER SERVICE COUNTER AT 68.5 DEGREES. MUST PROVIDE PROPER TEMPERED HOT RUNNING WATER. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT WEST END EXPOSED HAND WASH SINK BEHIND FRONT HOT LINE CUSTOMER SERVICE COUNTER. SOAP PROVIDED DURING INSPECTION. INSTR. TO PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED SEVERAL SANDWICH BUNS UNCOVERED, DISPLAYED AND STACKED AGAINST THE WALL ON TOP OF PREP COOLER AT FRONT NOT PROTECTED FROM THE ELEMENTS. INSTRUCTED TO REMOVE, DISCARD AND PROTECT FOODS AT ALL TIMES. APPROX. VALUE $10.73 AND WT. 5 3/4 LBS. SRIOUS VIOLATION 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AT FOLLOWING AREAS; BEHIND FRONT COUNTER, AT REAR AND AROUND SOUP KETTLE. REMOVE POOLING WATER AROUND MOP SINK. KEEP FLOORS DRY AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND KNIVES STORED AGAINST THE DISPLAY CASE AND SHELVING BRACKET. MUST PROPERLY STORE UTENSILS UNTIL USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING AT THE FRONT SANDWICH SERVING LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BUCKLING BOTTOM SHELVING AT THE 2DR REFRIGERATOR LOCATED IN THE KITCHEN ACROOS FROM THE 1DR FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK WALL ABOVE THE 3COMP SINK IN THE KITCHEN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ANY PRE-PORTIONED/TO-GO CONTAINERS OF FOOD FOR SELF-SERVICE, MUST HAVE LABELS & DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. THE METAL PLATE FLOOR OF THE REACH-IN COOLER AT SALAD PREP STATION (EAST WALL) IS PULLING AWAY FROM THE BOTTOM OF DOOR FRAME, MUST FIX. CRACKED CORNERS OF FOOD BINS (FOR COOLER DRAWERS) & LID FOR BREAD BIN MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE, FAN GUARDS OF MOST COOLERS, & FILTERS ABOVE THE COOKING UNIT (BESIDE ICE MACHINE) MUST BE KEPT CLEAN. EXTERIOR OF THE DISHMACHINE MUST BE CLEANED & DE-LIMED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BELOW THE DISHMACHINE & 3-COMP SINK MUST BE FREE OF FOOD DEBRIS/DIRT. MISSING CORNER COVINGS ON WALLS TO THE RIGHT OF HANDSINK MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP LINE CUTTING BOARD WITH SMALL DARK PITS ON SURFACE AND STAND UP PRODUCE COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASKETS AND CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES THROUGHOUT FRONT SERVICE LINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREA AND FRONT SERVICE LINE. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON WALLS AROUND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. COFFEE STATION 1-COMPARTMENT SINK FAUCET/COLD WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN SINK.