PRET A MANAGER

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED 3 COMPARTMENT SINK IN USE IN REAR OF FACILITY WITH CHEMICAL SANITIZING SOLUTION READING AT 0PPM DURING TIME OF INSPECTION. MUST PROVIDE CHEMICAL SANITIZE AT PROPER CONCENTRATION OF 200 PPM.PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS @ IMPROPER COLD HOLDING TEMPERATURES RANGING BETWEEN 46.0F AND 51.0F DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS...APPROXIMATELY 3LBS EGG SALAD, 10 OZ HUMMUS, 3 LBS OF DELI MEAT (HAM), 1 LB TUNA , AND 2 LBS OF COOKED FALAFEL ALL LOCATED INSIDE TWO DOOR REACH IN COOLER IN REAR PREP AREA. INSTRUCTED TO HOLD ALL TCS FOODS @ 41F OR BELOW. MUST MAINTAIN.ALL ITEMS TOTALED $41.95. MANAGER DISCARDED AND DENATURED ALL SAID ITEMS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS IN THE CRACKS AND CREVICES OF HOT HOLD UNIT LOCATED IN FRONT OF FACILITY. INSTRUCTED TO CLEAN AND MAKE FREE OF ACCUMULATED FOOD DEBRIS. MUST MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED PERSON IN CHARGE WITH ALLERGEN TRAINING CERTIFICATE ON SITE. NOTED ADDITIONAL 3 OTHER CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS ON SITE WITHOUT ALLERGEN TRAINING COMPLETED. INSTRUCTED MEET REQUIREMENT FOR ALL MANAGERS AND OBTAIN ON SITE FOR REVIEW.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED HAND SINK FAUCETS TIMERS NOT WORKING PROPERLY TO STAY ON AT LEAST 20 SECONDS FOR PROPER HAND WASHING IN ( CUSTOMER/ STAFF) WASHROOMS .INSTRUCTED TO REPAIR OR REPLACE BOTH FAUCETS. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR PANEL INSIDE ICE MACHINE NOT CLEAN.SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/ MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER WALLS IN REAR ICE ROOM NOT CLEAN OF DEBRIS. INSTRUCTED TO CLAEN.MAINTAIN.ALSO WALLS IN DINING ROOM NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR AROUND ICE MACHINE DRAIN NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ATTACHMENT AT BOTTOM OF FRONT DOOR MISSING. INSTRUCTED TO INSTALL.

FOOD HANDLER REQUIREMENTS MET - Comments: Facility does not have any proof of food handler training for employees. Instructed to provide proof of food handler training for all food handling employees. Must maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures on a table in rear prep area: 4.5lbs of chicken @ 47.8F; 2lbs of hummus wraps @ 51.8; and 2lbs of turkey wraps @ 62.1F. Found the following 15lbs of potentially hazardous foods at improper temperatures in the middle display cooler: egg salad sandwiches @ 50.0F-51.1F; veggie club sandwiches @ 46.4F-46.5F; tomato and cheese sandwiches @ 53.6F- 53.2F; tuna and cucumber sandwiches @ 47.1-48.9F; Roast beef sandwiches @ 46.7F; Spicy chicken sandwiches @ 48.9f-52.0F; chicken and mozzarella sandwiches @ 51.8F-50.3F; chicken and mozzarella baguettes @ 48.7f-47.9F; ham and cheese sandwiches @ 49.9F-50.9F; and greek salad baguettes @ 47.8F. Instructed all potentially hazardous foods must be held at 40F or less, or 140F or higher at all times. Operator voluntarily discarded denatured foods totaling in value at $87.31. Critical violation 7-38-005(a).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found 1-2 inch gap in between bottom of double entry doors in front of dining room. Instructed all doors must be tight fitting to prevent pest entry. Instructed to repair. Serious violation 7-38-020.

FOOD HANDLER REQUIREMENTS MET - Comments: Facility does not have any proof of food handler training for employees. Instructed to provide proof of food handler training for all food handling employees. Must maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURE.TEMPERATURE TAKEN OF SALADS INSIDE DISPLAY COOLER FOR CUSTOMERS: CHICKEN AVOCADO SALADS AT IMPROPER TEMPERATURE(SLICED AVOCADO-45.1F,, CHICKEN-43.5F) AND TURKEY SALADS-(SLICED AVOCADO-45.9F,TURKEY 43.9F) .ALSO FRESH BAG SPINACH AT PREP COUNTER BOTTOM SHELF MAINTAINED AT 50.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD SREMOVED AND DISCARDED BY MANAGER-APPROX 16 LBS/COST APPROX $50.00.CRITICAL VIOLATION ISSUED 7-38-005A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED METAL COVING NOT CLEAN OF DEBRIS IN DINING AREA UNDER WINDOWS.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP SINK NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN OF DEBRIS IN MOP ROOM.MUST CLEAN