SUBWAY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOORS IN REAR PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS FOR CARDBOARD BOXES, POP , ETC. MUST MAINTAIN AND ELEVATE ALL ITEMS 6 INCHES ABOVE THE FLOOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT SODA ICE MACHINE AND COFFEE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THAT PEST CONTROL LOG BOOK IS NOT ON SITE NOT AVAILABLE FOR REVIEW DURING INSPECTION. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THAT BOX WITH SPINACH WAS OPENED AND STORED ON FLOOR IN REAR BY FOOD PREP TABLE. MUST ELEVATED ALL FOOD ITEMS 6 INCH OF THE FLOOR

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT SODA ICE MACHINE AND COFFEE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE STORAGE AREA NOT CLEAN/MAINTAIN. DUMPSTER LID OPEN AND OVERFLOWING WITH GARBAGE. GROUNDS AROUND DUMPSTER NOT CLEAN WITH GARBAGE, TRASH. INSTRUCTED TO CLEAN/ MAINTAIN AREA. KEEP GARBAGE LIDS CLOSED. SERIOUS VIOLATION 7-38-020

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 20- 8 OZ ( APPROX 10-LBS) OF LOWFAT MILK AT IMPROPER TEMPERATURES OF 57.8F TO 60.0F INSIDE OF FRONT COOLER. MUST MAINTAIN MILK AT 40.0F OR BELOW. ALL MILK REMOVED AND DISCARDED-CDI. COST APPROX $ 15.00 CRITICAL VIOLATION 7-38-005B1.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1- COMPARTMENT SINK SLOW DRAINING IN REAR PREP.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found small amount of black, slimy, mold-like substance on the underside of ice dispenser, inside the upper interior of ice machine. Must remove, clean and sanitize machine. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found cracked tile on floor in front of 2 door cooler, in rear kitchen. Must repair and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found ceiling vent hanging from ceiling in men's restroom. Must repair and maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found faucet in ladies room leaking. Must repair and maintain same.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: UPON REINSPECTION,OBSERVED LAST INSPECTION REPORT SUMMARY(FAILED SUMMARY) NOT POSTED FOR PUBLIC VIEW DATED 2-17-2016 FROM REPORT # 1950592.SERIOUS VIOLATION ISSUED 7-42-010B

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN,MISSING TILES AT LOWER WALL UNDER REAR DOOR THAT LEADS TO GARBAGE.MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES REACH IN COOLER UNDER TOASTER OVEN MAINTAINING IMPROPER COLD TEMPERATURE OF 46.0F.COOLER MUST MAINTAIN 40.0F OR BELOW.INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW,-CDI.COOLER WILL BE TAGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL.CRITICAL VIOLATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROER TEMPERATURES INSIDE OF COLD HOLDING UNITS. APPROX 3 LBS OF TUNA AT 45.8F,1-LB ROAST BEEF AT 47.3F,6 LBS OF TURKEY AT 45.7F, 45.0F, APPROX 5 LBS OF STEAK AT 48.5F,CHICKEN-53.0F,45.0F.MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. ALL FOODS REMOVED BY MANAGERS AND DISCARDED AT APPROX 15-LBS/COST $ 65.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 28-LIVE INSECTS,(GNATS) THRU-OUT PREP AREAS ON WALLS, STORAGE SUPPLY BOXES AND FLYING. MUST CLEAN AND SANITIZE AREA WALLS. STRONGLY RECOMMENED PEST SERVICE.SERIOUS VIOLATION ISSUED 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN,MISSING TILES AT LOWER WALL UNDER REAR DOOR THAT LEADS TO GARBAGE.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES AND VENTS ABOVE COOKING EQUIPMENT VERY DUSTY.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR CORNERS UNDER HEAVY EQUIPMENT IN THE FRONT SERVICE AREA AND REAR PREP AREAS TO REMOVE FOOD CRUMBS AND DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DEAD INSECTS FROM WALLS AND CEILINGS IN FRONT OF THE RESTROOM DOOR ENTRANCE. ALSO MUST DO SAME AT LARGE FRONT WINDOWS SILLS.MUST CLEAN AND SANITIZE ABOVE STATED AREAS. MUST CLEAN AND SANITIZE THE WALL ABOVE THE 3-COMP SINK WHERE IT MEETS WITH CAULKING TO THE LEFT OF THE LARGE FAUCET TO REMOVE BLACK SUBSTANCE.