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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 6 MICE DROPPINGS ON FLOOR IN CORNER NEAR EXPOSED SINK, 3 MICE DROPPINGS ON BOTTOM LEDGE OF HOT HOLDING UNIT NEAR 1-COMP SINK, 10-15 MICE DROPPINGS ON FLOOR IN CORNER NEAR GREASE TRAP UNDER 3-COMP SINK, 2 MICE DROPPINGS ON GREASE TRAP OF 3-COMP SINK, 10-15 MICE DROPPINGS ON FLOOR IN CORNER NEAR COMPRESSORS IN KITCHEN ELECTRICAL ROOM, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND GREASE TRAP OF 2-COMP PREP SINK, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS, ON METAL SHEETS AND BEHIND CHEST FREEZER IN DRY STORAGE ROOM, 20-30 MICE DROPPINGS INSIDE CABINETS ON LEDGES UNDER COLD SERVING LINE NEAR DINING AREA, CABINET NEAR REGISTER NEAR KITCHEN AND ACROSS FROM REGISTER IN CANTEEN, 10-15 MICE DROPPINGS ON FLOOR UNDER CRATES NEAR LOCKERS IN WOMEN KITCHEN STAFF WASHROOM, 10-15 MICE DROPPINGS ON ROLLING CART AND SHOWER BASIN IN UTILITY/WASHROOM NEAR KITCHEN, 8 MICE DROPPINGS SCATTERED ON FLOOR IN DISH ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR STOVE, BETWEEN FILE CABINETS AND TOTES IN 1ST FLOOR LOUNGE (NORTH BUILDING). INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT#2 IN DINING AREA 1/4" GAP IN LEFT CORNER AND BOTTOM OF RIGHT DOOR, AND LEFT BOTTOM CORNER OF LEFT DOOR, EXIT#7 IN GYM 125-127 1/4" GAP ON BOTTOM OF DOORS, EXIT#10 1/4" GAP ON BOTTOM LEFT CORNER OF LEFT DOOR, EXIT#13 1/4" GAP ON LEFT BOTTOM OF LEFT DOOR AND RIGHT BOTTOM OF MIDDLE DOOR, EXIT#14 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR, EXIT#16 1/2" GAP ON BOTTOM RIGHT DOOR AND BOTTOM CORNERS OF MIDDLE DOOR, EXIT#17 1/2" GAP ON BOTTOM RIGHT OF LEFT DOOR, BOTTOM OF MIDDLE DOOR, BOTTOM LEFT CORNER OF RIGHT DOOR. INSTRUCTED MANAGER OR SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70450 COURT DATE 4-7-11 AT 10 AM 400 W SUPERIOR ROOM 107.
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES AND PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER AND FREEZER.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES, CABINETS, HOT HOLDING UNITS, SHELVES, SLUSH MACHINE NOZZLES AND SPIGOTS IN CANTEEN, WATER FOUNTAINS, ETC.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, KITCHEN ELECTRICAL ROOM, PREP, SERVING AND DISH ROOM AREAS.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING AROUND ELECTRICAL OUTLET NEAR 3-COMP SINK, GROUT OPENINGS IN WALLS IN KITCHEN BEHIND HOT HOLDING UNIT, NEAR 3-COMP SINK, ETC. SEAL OPENINGS ALONG BASEBOARDS BEHIND MIXER NEAR 2-COMP SINK, ALONG WINDOWS IN DINING AREA, AROUND PIPE FITTING OF SHOWER HEAD IN UTILITY ROOM NEAR KITCHEN ENTRANCE, IN CEILING AROUND PIPE FITTINGS IN 1ST FLOOR LOUNGE (NORTH BUILDING). REPLACE MISSING CEILING TILES IN 2ND FLOOR HALLWAY AND STAINED CEILING TILES IN 2ND FLOOR WOMEN TEACHERS WASHROOM. REMOVE PEELING PAINT IN CEILING IN GIRLS 2ND FLOOR WASHROOM NEAR ROOM 250. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS AND DRYER IN 1ST FLOOR GIRLS AND BOYS WASHROOMS NEAR KITCHEN, LADIES LOCKER ROOM IN GYM 125-127, 2ND FLOOR WASHROOMS NEAR ROOM 235, 3RD FLOOR GIRLS WASHROOM, AND LEFT SINK IN 1ST FLOOR WOMEN TEACHERS WASHROOM NEAR EXIT#16 (NORTH BUILDING). INCREASE HOT WATER PRESSURE ON LEFT SINK IN GIRLS 3RD FLOOR WASHROOM(NORTH BUILDING). INCREASE PRESSURE OF WATER FOUNTAIN NEAR EXIT #17.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. TREATMENT.