111TH FOOD MART

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED A COFFEE POT ON THE LEDGE OF THE CUSTOMER SERVICE COUNTER. THE COFFEE MACHINE WAS NOT ON DURING THE INSPECTION. INSTRUCTED TO MOVE COFFEE POT TO A FOOD PREP AREA THAT CONTAINS A HAND WASHING SINK OR INSTALL A HAND WASHING SINK BY THE CUSTOMER SERVICE COUNTER. PRIORITY FOUNDATION 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED ALONG THE WALL (UNDER A SHELF) TOWARDS THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED HOLES IN THE WALLS IN VARIOUS AREAS OF THE FACILITY. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PIC ON SITE HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. OBSERVED (TCS) FOODS BEING PREPARED, COOKED AT THIS TIME OF INSPECTION,( IE BEEF 157.0F). PRIORITY FOUNDATION ISSUED 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH.INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZE FOR NOROVIRUS. PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN PREP AREA BEHIND FRONT COUNTER NOT ACCESSIBLE FOR USE FOR EMPLOYEE,( UNCLEAN FOOD PANS,UTENSILS) STORED INSIDE OF SINK. EMPLOYEE REMOVED FOOD PANS, LIDS, UTENSILS-COS. INSTRUCTED THAT HANDWASHING SINK MUST ALWAYS BE ACCESSIBLE FOR USE. NOTHING IN OR IN FRONT OF SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PREP TABLE NOT CLEAN OR MAINTAIN. INSTRUCTED TO CLEAN AND PROPERLY MAINTAIN PREP COUNTER.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO RECEPTACLE IN WASHROOM. INSTRUCTED TO INSTALL A COVERED RECEPTACLE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED REAR STORAGE AREA NOT MAINTAINED WITH BAGS OF TRASH. INSTRUCTED TO REMOVE TO OUTSIDE DUMPSTER .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR STORAGE 3- COMPARTMENT SINK DISHWASHING AREA AND WASHROOM FLOORS NOT CLEAN OF EXCESSIVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO ADEQUATE LIGHTING IN REAR DISHWASHING AREA/ STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SODA STORAGE ON POP CREATS, NEED TO PROVIDE PROPER SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING OVER THE REAR HAND SINK, AND IN THE RESTROOM IN POOR REPAIR, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED THE SODA STOCK NOT ELEVATED 6" OFF THE FLOOR, INSTRUCTED TO ELEVATE ALL STOCK 6"OFF FLOOR AND AWAY FROM WALL. ALSO ORGANIZE CLUTTER AND REMOVE ITEMS NOT BEING USED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NO PEST CONTROL LOG BOOK, NO PEST CONTROL, OBSERVED 35 MICE DROPPINGS IN REAR UNDER THE REAR COOLER. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SODA STORED ON POP CREATS, NEED TO PROVIDE PROPER SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND AROUND COOLERS AND STORAGE SHELVES, INSTRUCTED TO MOVE ALL STORAGE/COOLERS AND CLEAN UNDER AND AROUND.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING OVER THE REAR HAND SINK, AND IN RESTROOM IN POOR REPAIR, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED THE SODA STOCK NOT ELEVATED 6" OFF THE FLOOR, INSTRUCTED TO ELEVATE ALL STOCK 6" OFF FLOOR AND AWAY FROM WALL.ALSO ORGANIZE CLUTTER, AND REMOVE ITEMS NOT BEING USED.