Morgan Park(H/S)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE HOT HOLDING UNIT REAR KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS AROUND ICE MACHINE AND WALK IN FREEZER IN LUNCHROOM AREA. ALSO JANITOR CLOSET IN THE OLD BUILDING.MUST CLEAN/MAINTAI.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE/ WAX, SUPPLIES STORED ON FLOORS ON FLOOR IN 1ST FL,( OLD BUILDING) JANITOR CLOSET. MUST ORGANIZE STORAGE .

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF IDPH ONLINE FOOD HANDLERS TRAINING FOR EMPLOYEES PREPARING, HANDLING FOODS.MUST PROVIDE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT RIGHT SINK IN FIRST FLOOR GIRLS WASHROOM ACROSS FROM LUNCHROOM AND MIDDLE SINKS IN THIRD FLOOR BOYS AND GIRLS WASHROOM IN NEW BUILDING.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT WASHBOWLS IN GIRLS AND BOYS FIRST, SECOND, AND THIRD FLOOR WASHROOMS IN NEW BUILDING. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DRAWER AND TOP OF ELECRICAL BOX UNDER STEAM TABLE ALONG NORTH WALL IN SERVING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND COOKING EQUIPMENT IN KITCHEN, ALONG WALLS IN DINING AREA(FOOD DEBRIS), UNDER DISH MACHINE NEAR GREASE TRAP, IN CORNER NEAR HOLDING UNIT IN CANTEEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT BULB AND SHIELD IN WALK-IN FREEZER NEAR RECEIVING DOOR. REPLACE MISSING LIGHT SHIELDS IN UTENSIL/DRY STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK. CLEAN DRAIN LINES OF 3-COMPARTMENT SINK NEAR EXPOSED SINK. CLEAN/REPAIR DRAIN LINE IN MEN WASHROOM NEAR KITCHEN(FOUL ODOR). REPLACE MISSING TOILET SEAT IN SECOND STALL OF GIRLS FIRST FLOOR WASHROOM IN OLD BUILDING. PROVIDE HOT/TEMPERED WATER AT LEFT SINK IN GIRLS THIRD FLOOR WASHROOM IN OLD BUILDING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE MIDDLE WASHBOWL IN THE GIRLS TOILET ROOM BY THE MAIN ENTRANCE DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN IN FRONT OF THE WALK IN COOLER/FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS IN THE BOYS/GIRLS TOILET ROOMS ON THE 2ND AND 3RD FL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO FIX THE DAMAGED WALLS ON THE RIGHT SIDE (WHEN FACING) CORNER BY THE ICE MACHINE IN THE KITCHEN AREA AND IN THE DISH MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE FOLLOWING PLUMBING ISSUES: INCREASE THE WATER PRESSURE AT THE RIGHT WASHBOWL IN THE BOYS TOILET ROOM BY THE MAIN ENTRANCE DOORS. PROVIDE RUNNING WATER TO THE MIDDLE WASHBOWL IN THE GIRLS TOILET ROOM BY THE MAIN ENTRANCE DOORS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 12-RODENT/MICE DROPPINGS ON PREMISES ON FLOORS IN GIRLS GYM STORAGE CLOSET IN CORNERS AROUND CLUTTER,9-MICE DROPPINGS INSIDE CABINET UNDER HAND SINK IN SCIENCE CLASSROOM-341.MUST CLEAN/SANITIZE AREAS.ALSO 3-SET OF DOORS NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH:DOOR#17,MAIN ENTRY DOORS,AND EXIT DOORS ACCROSS FROM ROOM 102.MUST REPAIR ALL DOORS TO BE TIGHT-FITTING.SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TOP/BOTTOM DOOR HANDLE IN POOR REPAIR ON #2 WALK IN COOLER.MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN GYM STORAGE AREAS,AND ESPECIALLY THRU-OUT ENGINEER'S BOILER ROOM/STORAGE AREAS.MUST CLEAN ALL DEBRIS,ETC.ALSO ELEVATE SUPPLY AND STORAGE BOXES IN ,(BOILER ROOM),AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED GIRL'S GYM SUPPLY STORAGE AREA,#2, TOO CLUTTERED,STORAGE ON FLLORS.MUST ORGANIZE,REMOVE ANY ARTICLES NOT USING TO PREVENT PEST HARBORAGE AREA.ALSO ORGANIZE ENGINEER STORAGE CLOSET IN OFFICE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO CHECK/REPAIR FREEZER #1 COMPRESSOR BOTTOM TRAY AND FAN POOR REPAIR. NEED TO REPAIR OR REPLACE SIDE STORAGE BOX FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN INTERIOR FRONT SERVING LINE MILK COOLERS, AND HOT HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR IN MILK COOLER MAIN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD IN BOYS RESTROOM 1ST. FLOOR MAIN BUILDING AND REATTACH LIGHT SHIELD IN COOLER # 2 MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SNEEZE GUARDS IN POOR REPAIR NEED TO REPLACE STUDENT TRAY LINE AND IN FRONT (BROKEN GUARD) IN CANTEEN SPOT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE #10 CAN OPENER, ALSO CLEAN TABLE STORAGE SHELF ACROSS FROM 2 COMP. SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN COOLER 3, UNDER 2 COMP. SINK, COMPRESSOR ROOM AND REAR ICE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REMOVE EXCESSIVE ICE FROM WALL IN REAR WALK IN FREEZER. REMOVE DUST FROMREAR WALL COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS OVER BAKING TABLE, REPAIR LIGHT SHIELD IN COOLER #2.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN DUSTY VENTS AT REAR COOKING LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE DUST BUILDUP BEHIND STOVES IN KITCHEN. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS AND WINDOW LEDGES IN SECOND FLOOR FACULTY WASHROOM. CLEAN SHELVES IN TEACHERS LOUNGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL CRACKS AND CREVICES IN DRY STORAGE ROOM. CLEAN ALL CEILING VENTS IN KITCHEN AND SERVING AREAS. SEAL OPENING BEHIND TOILET AND REPLACE DAMAGED TOILET SEAT IN SECOND STALL OF WOMEN FACULTY WASHROOM ACROSS FROM EXIT#8. SEAL ALL OPENINGS BEHIND TOILETS IN GIRLS SECOND FLOOR WASHROOM. REPAIR WALLS AND CEILING IN GIRLS SECOND FLOOR WASHROOM NEAR ROOM 252 (PEELING PAINT). SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN CEILING AND ALONG BASEBOARDS IN TEACHERS LOUNGE ROOM 212.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN GIRLS AND BOYS WASHROOMS NEAR ROOM 235. PROVIDE HOT WATER AT LEFT SINK IN GIRLS THIRD FLOOR WASHROOM IN NORTH BUILDING. REPAIR SINKS AND PROVIDE HOT WATER IN WOMEN FACULTY WASHROOM FIRST FLOOR NORTH BUILDING REPAIR INOPERABLE WATER FOUNTAINS AND INCREASE PRESSURE AS NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CHAIRS AND TABLES AWAY FROM WOMEN GYM EXIT DOOR. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN TEACHERS LOUNGE ROOM 212 AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 7 MICE DROPPINGS ON FLOOR BEHIND GREASE TRAP IN DISH ROOM, 4 MICE DROPPINGS ON FLOOR VENT IN SOUTHEAST CORNER NEAR CANTEEN IN LUNCHROOM, 6 MICE DROPPINGS ON WINDOW LEDGES IN SECOND FLOOR WOMEN FACULTY WASHROOM NEAR ROOM 247 IN MAIN BUILDING, 30-40 MICE DROPPINGS ON FLOOR ALONG EAST WALL, 10-15 MICE DROPPINGS SCATTERED ON TABLES AND ELECTRICAL OUTLETS IN TEACHERS LOUNGE ROOM 212 IN NORTH BUILDING. INSTRUCTED MANAGER TO CALL EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT#5 1/4" GAP ON BOTTOM LEFT CORNER OF RIGHT DOOR, EXIT #16 1" GAP ON BOTTOM OF RIGHT DOOR AND 1/4" GAP ON RIGHT CORNER OF MIDDLE DOOR, EXIT#17 1/4" GAP ON LEFT SIDE OF RIGHT DOOR, EXIT DOOR ACROSS FROM MDF ROOM 1/4" GAP ON BOTTOM OF DOOR IN NORTH BUILDING. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE DUST BUILDUP BEHIND STOVES IN KITCHEN. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS AND WINDOW LEDGES IN SECOND FLOOR FACULTY WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN FREEZER (ICE BUILDUP), ALONG WALLS AND IN ALL CORNERS IN DISH ROOM, LUNCHROOM, BOILER ROOM AND TEACHER LOUNGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN TEACHERS LOUNGE ROOM 212. CLEAN ALL FLOOR VENTS IN LUNCHROOM (DEBRIS, DUST, WRAPPERS, ETC). FLOORS NEED PAINTING IN DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL CRACKS AND CREVICES IN DRY STORAGE ROOM. CLEAN ALL CEILING VENTS IN KITCHEN AND SERVING AREAS. SEAL OPENING BEHIND TOILET AND REPLACE DAMAGED TOILET SEAT IN SECOND STALL OF WOMEN FACULTY WASHROOM ACROSS FROM EXIT#8. SEAL ALL OPENINGS BEHIND TOILETS IN GIRLS SECOND FLOOR WASHROOM. REPAIR WALLS AND CEILING IN GIRLS SECOND FLOOR WASHROOM NEAR ROOM 252 (PEELING PAINT). SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN CEILING AND ALONG BASEBOARDS IN TEACHERS LOUNGE ROOM 212.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN FREEZER AND COOLER IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN GIRLS AND BOYS WASHROOMS NEAR ROOM 235. PROVIDE HOT WATER AT LEFT SINK IN GIRLS THIRD FLOOR WASHROOM IN NORTH BUILDING. REPAIR SINKS AND PROVIDE HOT WATER IN WOMEN FACULTY WASHROOM FIRST FLOOR NORTH BUILDING REPAIR INOPERABLE WATER FOUNTAINS AND INCREASE PRESSURE AS NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CHAIRS AND TABLES AWAY FROM WOMEN GYM EXIT DOOR. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN TEACHERS LOUNGE ROOM 212 AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. GROUT OPENINGS IN WALLS IN KITCHEN BEHIND HOT HOLDING UNIT, NEAR 3-COMP SINK, ETC. SEAL OPENINGS ALONG BASEBOARDS BEHIND MIXER NEAR 2-COMP SINK. REPLACE MISSING CEILING TILES IN 2ND FLOOR HALLWAY AND STAINED CEILING TILES IN 2ND FLOOR WOMEN TEACHERS WASHROOM. REMOVE PEELING PAINT IN CEILING IN GIRLS 2ND FLOOR WASHROOM NEAR ROOM 250. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN LADIES LOCKER ROOM IN GYM 125-127, 2ND FLOOR WASHROOMS NEAR ROOM 235, 3RD FLOOR GIRLS WASHROOM, AND LEFT SINK IN 1ST FLOOR WOMEN TEACHERS WASHROOM NEAR EXIT#16 (NORTH BUILDING). INCREASE HOT WATER PRESSURE ON LEFT SINK IN GIRLS 3RD FLOOR WASHROOM(NORTH BUILDING). INCREASE PRESSURE OF WATER FOUNTAIN NEAR EXIT #17.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. TREATMENT.