AMUNDSEN HIGH SCHOOL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: STAFF ENTRANCE #7 DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. MUST RODENT/INSECTS PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2015247 #32-Walk in cooler in kitchen prep area that had shelving/racks with peeling paint/rust shall be repaired/replaced. Storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. #35-Walls that had peeling paint/plaster in kitchen prep area by walk in cooler, shall be repaired/sealed. Walk in cooler wall had 1/4 inch gap on bottom of walk in cooler(insides), shall be repaired/sealed. SERIOUS VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD IN THE KITCHEN WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. PEELING PAINT ON THE CEILING OF GIRL'S WASHROOM ON THE 2ND AND THIRD FLOOR. MUST SCRAPE PEELING PAINT AND RE PAINT. WALL VENT COVER WITH DUST BUILD-UP ON THE 2ND AND THIRD FLOOR GIRL'S WASHROOM. MUST CLEAN,REMOVE DUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler in kitchen prep area that had shelving/racks with peeling paint/rust shall be repaired/replaced. Storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, ovens not clean, had excess food debris accumulation, needs detailed cleaning(crevices). Storage shelving/racks in storage room not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floor in walk in cooler had 4 inch(approximately) hole by door shall be repaired/replaced. Floors in kitchen prep area under 3 compartment sink not clean, need detailed cleaning, floor in kitchen storage room closed under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had peeling paint/plaster in kitchen prep area by walk in cooler, shall be repaired/sealed. Walk in cooler wall had 1/4 inch gap on bottom of walk in cooler(insides), shall be repaired/sealed. 2nd floor girls bathroom wall ceiling had peeling paint/plaster, shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found following items dirty and not maintained: water fountains, bathroom sinks, teacher's lounge microwave. Instructed facility to clean all and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirty floors with dust and debris throughout- in classrooms, bathrooms, hallways, stairways, and mop closets. Instructed facility to routinely clean and to maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirty walls and wall bases throughout facility (bathrooms, hallways, closets). Instructed to clean and maintain. Observed dust accumulation on the walk in cooler fanguards and on the vents above the serving lines. Instructed facility to clean and maintain both.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed garbage bags not taken out or left overnight. Instructed facility to remove all garbage daily to facilitate proper cleaning methods and help prevent pests.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed ants in various locations throughout the building: 100 in the library, 50 in room 226, 40 in 126, 25 in room 124, 30 in room 324, and 30 in room 121. Instructed facility to remove all pests and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Observed the three compartment sink not maintained-when one compartment's water is released, said water flows up into another empty compartment. Instructed facility to repair and maintain so water drains properly. Serious violation 7-38-030.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: Observed the first floor girls washroom to have a sink in the handicap stall. Said sink has no soap in the soap dispenser. Instructed facility to install and maintain. Serious violation 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found following items dirty and not maintained: water fountains, bathroom sinks, teacher's lounge microwave. Instructed facility to clean all and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirty floors with dust and debris throughout- in classrooms, bathrooms, hallways, stairways, and mop closets. Instructed facility to routinely clean and to maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirty walls and wall bases throughout facility (bathrooms, hallways, closets). Instructed to clean and maintain. Observed dust accumulation on the walk in cooler fanguards and on the vents above the serving lines. Instructed facility to clean and maintain both.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed garbage bags not taken out or left overnight. Instructed facility to remove all garbage daily to facilitate proper cleaning methods and help prevent pests.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES IN STORAGE AREA BY KITCHEN, HAS CHIPPING RAW WOOD SURFACES, INSTRUCTED TO RESEAL AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS OUT BY COOKING AREA SERVICE LINE, INSTRUCTED TO REPAIR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKING AT THREE COMPARTMENT SINK IN KITCHEN AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST DEBRIS. CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFTER EVERY USE. INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE IN STORAGE ROOM SECOND FLOOR, PREP AREA AND BOILER ROOM NOT CLEAN. ISTRUCTED TO DETAIL CLEAN DAILY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER SLOW DRAINING IN THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR TO PREVENT SLOW DRAINING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN BOILER ROOM AND STORAGE ROOM NOT CLEAN. INSTRUCTED TO REMOVE ALL UNSED ARTICLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PEELING PAINT ON WOOD SHELVES INSIDE STORAGE ROOM IN THE KITCHEN, INSTRUCTED TO REMOVE AND REPAINT SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; MICROWAVE OVEN, PIZZA STORAGE REACH IN COOLER, CAN OPENER, UPPER PANEL OF ICE MACHINE AND MOP SINK AT 1ST FLOOR MOP CLOSET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS BUILD-UP INSIDE SOME MOP CLOSETS, INSTRUCTED TO DETAIL CLEAN FLOORS AT THOSE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREASE AND DUST BUILD-UP ON FILTERS ABOVE COOKING EQUIPMENT AT BOTH PREP AREAS AND HOT FOODS SERVING LINE, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS ON FAUCETS AT 2PART SINK AT PREP AREA AND AT 1ST FLOOR NORTH AREA MOP SINK, INSTRUCTED TO REPAIR OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE SOME MOP CLOSETS, INSTRUCTED TO REMOVE BOXES AND ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE FOIL LINER ON STORAGE SHELVES INSIDE REAR STORAGE ROOM(FOOD STORAGE)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD -UP ABOVE SERVING LINE; MUST CLEAN AND MAINTAIN HOOD AND FILTERS ABOVE OVEN AT BAKERY PREP AREA

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER IN KITCHEN OR ANY SINKS THRU-OUT THE SCHOOL. ENGINEER STATED, "HOT WATER TANK BROKE THIS MORNING AT 7:30AM." INSTRUCTED KITCHEN MANAGER TO HAVE AN ALTERNATIVE FOOD SOURCE, COLD FOODS. MUST HAVE HOT WATER AT ALL TIMES. SCHOOL NOW UNDER 48 HOURS NOTICE #11-003, OFFICE NOTIFIED. CRITICAL CITATION ISSUED 7-38-030;

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLER AND MICROWAVE OVEN IN TEACHERS LOUNGE, MICROWAVE OVEN IN KITCHEN AND STORAGE SHELVES THRU-OUT KITCHENS CLOSET AND MOP CLOSETS AT 2ND AND 3RD FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN FILTERS ABOVE OVEN IN BAKERY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR MOP SINK IN 2ND FLOOR MOP CLOSET AND SEAL GREASE TRAP UNDER 3PART SINK IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.//MGMT & I OBSERVED AIRE TEMPS IN REACH IN COOLER AT 51.0F FRONT FAR LEFT,CENTER AT 49.9F IN FRONT SERVING LINE FOR STUDENTS PLACE HELD FOR INSPECTION TAG ON UNITS,DO NOT USE UNTIL REINSPECTED BY DEPT OF HEALTH FAX LETTER TO 312-746-4240

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.//MGMT & I OBSERVED MILK AT 45.9F-46.0F IN REACH IN COOLERS IN FRONT SERVING LINE AREA,TURKEY HAM 45.9F,TURKY BREAST,45.7F ,MGMT VOLUNTEERED TO PROPERLY DISTCARD FOOD ITEMS $72.02

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED MGMT TO PROPERLY STORE ALL SINGLE SERVICE SELF-SERVICE UTENSILS ON SERVICE LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/SPLASH GUARD BETWEEN 3COMP. SINK & EXPOSED HAND BOWL IN KITCHEN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER AREA,MEAT SLICER NEED CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST STORE ALL STOCK 6" OFF FLOORS WHEN IN STORAGE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//OBSERVED CHIP PAINT & CEILING POOR REPAIR OVER 3COMP. SINK,OVER SERVING LINE IN FRONT AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VENTILATION COVERS NEED DETAIL OVER FRONT SERVING LINE,DINNING AREA & KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 5.11.10 INSPECTION #4457.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 5.11.10 INSPECTION #4457.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 5.11.10 INSPECTION #4457.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 5.11.10 INSPECTION #4457.