AMUNDSEN HIGH SCHOOL

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE ICE MACHINE (NOT USED FOR CONSUMPTION) NOTED DIRTY WITH BLACK SLIME SUBSTANCE IN UPPER PORTION. INSTRUCTED TO CLEAN AND MAINTAIN..

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS LINER FOR SHELVING OR EQUIPMENT. MUST BE A SMOOTH CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST BE CLEANED AFTER EACH USE.----NOTED THE INTERIOR OF THE UNUSED TWO DOOR REACH-IN COOLER IN THE BAKERY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK ON THE MIDDLE FACET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE FOLLOWING AREAS NEED CLEANING: FLOOR UNDER THE UNUSED TWO DOOR REACH-IN COOLER IN THE BAKERY WITH FOOD DEBRIS.----THE 2ND FLOOR DRY FOOD STORAGE ROOM WITH PAPER DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOPS HEADS IMPROPERLY STORED INSIDE THE MOP BUCKET. MUST STORE INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING INSIDE THE WALK-IN FREEZER. MUST NOT USE ENERGY EFFICIENT BULBS THAT DO NOT PROVIDE ADEQUATE INTENSITY. MUST PROVIDE ADEQUATE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL AMBIENT THERMOMETER IN THE UPRIGHT HOT HOLDING UNIT ALONG THE MAIN SERVING LINE. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO HOT-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDLE OF UPRIGHT HOT-HOLDING UNIT ALONG MAIN SERVING LINE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE UPRIGHT HOT-HOLDING UNIT HANDLE AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPAIR AND MAINTAIN FAUCET AT HANDSINK IN 3RD FLOOR BOYS WASHROOM.THE METERED FAUCET MUST STAY ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE TROPICANA REFRIGERATION UNIT LOCATED IN THE SERVING LINE.OBSERVED TURKEY SANDWICHES AT 50.1F,YOGURT AT 46.7 F,MOZZARELLA CHEESE STICKS AT 51.8F,CUT LETTUCE/CUT TOMATO TOSSED SALADS AT 51.3F.INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD (TCS) FOODS AT 41F OR COLDER AT ALL TIMES.MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROX.9 LBS OF FOOD WORTH $25.00.PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE TROPICANA REFRIGERATION UNIT LOCATED AT SERVING LINE WITH AN AIR TEMPERATURE OF 57.1F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS YOGURTS AND MOZZARELLA CHEESE STICKS.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN THE COOLER AT 41F OR COLDER AT ALL TIMES.THE SAID REFRIGERATION UNIT IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE TROPICANA REFRIGERATION UNIT LOCATED AT SERVING LINE.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF THE FAUCET AT 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN THE SERVING AREAS AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER RECEPTACLES WITH DAMAGED LIDS AND LIDS THAT ARE TOO SHORT TO FIT THE TOP OF THE DUMPSTER. INSTRUCTED MANAGER TO PROVIDED TIGHT FITTING LIDS IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER IN BAKERY PREP AREA AND AROUND ONE DOOR REACH-IN COOLER IN MAIN PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND REFRIGERATOR WITH LITTER IN SECOND FLOOR TEACHERS LOUNGE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2500737 ON 4/26/21 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE LUNCHROOM, CLASSROOM AND MAIN OFFICE. OBSERVED 5 MOUSE DROPPINGS IN THE CORNER BETWEEN THE OFFICE AND WALK-IN FREEZER #2 IN THE LUNCHROOM, 10 DROPPINGS ON THE MUSICAL INSTRUMENT STORAGE SHELVES IN ROOM 329 AND 20 DROPPINGS ON THE FLOOR OF ROOM 124D IN THE MAIN OFFICE AREA. MANAGEMENT INSTRUCTED TO CLEAN ALL RODENT DROPPINGS AND MAINTAIN THESE AREAS. PRIORITY 7-42-090.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE LUNCHROOM, KITCHEN DRY STORAGE AND DISH WASHING ROOM AND SEVERAL CLASSROOMS. OBSERVED 1 MOUSE DROPPING IN THE METAL UTILITY CABINET NEXT TO WALK-IN FREEZER #1 IN THE LUNCHROOM, APPROX. 20 MOUSE DROPPINGS BETWEEN THE OFFICE AND THE WALK-IN FREEZER #2 IN THE LUNCHROOM, 10 DROPPINGS IN THE DISH WASHING ROOM, 10 DROPPINGS IN THE DRY STORAGE ROOM NEXT TO THE KITCHEN, 40 DROPPINGS IN THE BAKERY AREA BETWEEN THE COOLER AND THE WALL IN THE CORNER, BEHIND THE GREASE TRAP AND THE OVEN IN THE BAKERY AREA, 10 DROPPINGS ON THE MUSICAL INSTRUMENT STORAGE SHELVES IN ROOM 329, 10 DROPPINGS IN THE CORNER BEHIND THE FILE CABINET IN ROOM 129, AND 20 DROPPINGS ON THE FLOOR IN ROOM 124D. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE WATER LEAK UNDER THE LEFT SIDE OF THE 3 COMPARTMENT SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN FRONT FOOD DISPENSING SERVICE AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN FLOORS AND BATHROOM STALL DOORS FROM URINE IN 3RD FLOOR MAN'S BATHROOM

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUSTY SUPPORT POLS OVER FOOD SERVING LINE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION NOT LOCATED ON ICE MACHINE TO BE SERVICED AND MAINTAINED, INSTRUCTED TO PROVIDE AN APPROVED BACK FLOW PREVENTION OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD IN THE KITCHEN WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.